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I make it with mayo some olive oil and balsamic vinegar.
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Campfire Tracker
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I've yet to meet a slaw, I didn't like. I have yet to taste a slaw I need a recipe for . . . not a big fan . . . I'll eat it after the rest of the meal is gone and I'm still a little bit hungry. It darn sure doesn't belong on a pulled pork sandwich.
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NRA Endowment Member
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My wife's family makes it with cabbage, carrots, pineapple chunks and raisins and a creamy dressing laced with chili powder, onion powder salt and fresh ground pepper., I like it.
After the first shot the rest are just noise.
Make mine a Minaska
Heaven has walls and rules, H-ll has open borders
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Campfire Tracker
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Im not big on vinegar based slaw. I prefer creamy. One isn't right or wrong just different. See, the problem with your statement, is, you are wrong. (all in good fun of course) LMAO
Life can be rough on us dreamers.
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Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
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I've yet to meet a slaw, I didn't like. I have yet to taste a slaw I need a recipe for . . . not a big fan . . . I'll eat it after the rest of the meal is gone and I'm still a little bit hungry. It darn sure doesn't belong on a pulled pork sandwich. Correct. It should be a big pile on the plate. Only have have the Mayo based slaw. Gotta say though, I does love ScottF’s wife’s recipe.
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
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Sometimes, red cabbage, and peanuts in the slaw.
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Campfire Outfitter
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Campfire Outfitter
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I like both, it’s sweet or sour. Sweet with most any meal except a sweet bbq, then I like sour slaw
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Campfire Outfitter
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My preference is cream style with a couple thin sliced jalapenos. Small cheese chunks can be good too.
And you should not be served slaw if you don't want it on your pulled pork sammie.
Sean
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Campfire Ranger
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Campfire Ranger
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Sometimes, red cabbage, and peanuts in the slaw. There’s never a place for peanuts in a meal other than dessert
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Joined: Nov 2003
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Campfire Kahuna
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Campfire Kahuna
Joined: Nov 2003
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you don't need Cabbage to make slaw.  Jicama Slaw
One large Jicama. Peeled, shredded
One red Onion, sliced very thin
1/3 cup Cilantro leaves, chopped
Half of one Carrot, shredded
Zest and juice from two limes
Red Pepper flakes
Ground Sea Salt and Ground Black Pepper
Toss all together and serve.
You can add some fine chopped Apple if you like. Not traditional, but tasty.
I use a Bron Mandoline to process the Jicama and red Onion
Sam......
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Joined: Nov 2010
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Campfire Ranger
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Campfire Ranger
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I like both, it’s sweet or sour. Sweet with most any meal except a sweet bbq, then I like sour slaw +1 Sweet slaw with fish and shrimp. Sour with bbq.
Dave
�The man who complains about the way the ball bounces is likely to be the one who dropped it.� Lou Holtz
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Joined: Dec 2011
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Campfire Regular
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Campfire Regular
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The only cole slaw I like is KFC
DON’T BE TOO PROUD OF THIS TECHNOLOGICAL TERROR YOU’VE CONSTRUCTED. THE ABILITY TO DESTROY A PLANET IS INSIGNIFICANT NEXT TO THE POWER OF THE FORCE.
- Darth Vader
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
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The only cole slaw I like is KFC Oh, the humanity!
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Campfire Ranger
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Campfire Ranger
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Both cream-based and vinegar-based styles can be good. Both can be ruined by some lazy-assed clown that runs the cabbage through a food processor instead of taking the time to slice it. It turns to mush, toot sweet. Nasty stuff...
Epstein didn't kill himself.
"Play Cinnamon Girl you Sonuvabitch!"
Biden didn't win the election.
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Campfire Tracker
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I fermented some cabbage with caraway seeds for 2 weeks. It was like a cross between coleslaw and sauerkraut. Nice and crisp and a mild tang. I thought about a little olive oil, but it was fine as is. Great with pulled pork.
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Campfire Outfitter
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Campfire Outfitter
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Prefer creamy. Love the stuff. Eat it on hot dogs, BBQ, always with seafood, on turkey sandwiches with a little thousand island pretty much as a side, anytime. Love it as a side with bbq and give it a big squeeze of Carolina vinegar bbq sauce.
So wife stops a Mc Ds to get coffee its what ever it is but for 2$ you get coffee plus a sausage muffin so she gets the deal and she brings it home so of course I usually eat it take that sausage muffin and put a pile of coleslaw on it its awesome Hank
Last edited by boatboy; 07/14/21.
Thank You Lord for another day,Help my Brother along the way
When you mature,you realize hospitals and schools are businesses,and the Beatles were geniuses
Live Like A Champion Today
NRA EndowmentLife Member,My Daughter is also a Life Member
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Campfire 'Bwana
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Campfire 'Bwana
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Righteous Hank !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Campfire Tracker
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My wife's aunt Virginia (RIP)made the absolute best cole slaw I have ever eaten.
Using her recipe we attempted to make it several times and in comparison to hers it was a total failure.
Hers was the BEST!
Last edited by LouisB; 07/14/21.
Some spelling errors can be corrected by a vowel movement.
~ MOLON LABE ~
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Campfire Tracker
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Some of the creamy slaw has an ingredient in it that just totally turns me off the stuff - celery salt? I don't know exactly what it is, but Long John Silver's coleslaw has it and tastes gross.
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Campfire Outfitter
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I like it both ways, mayo-based and vinegar-based. I prefer vinegar, but my wife makes mayo-based with her family recipe so I eat and enjoy. I get plenty of vinegar-based at the BBQ joints we go to. I like it on pulled pork or any kind of BBQ sandwich and on hamburgers. She fixes it in a food processor and it doesn't get mushy, it stays nice and crunchy for at least 4 or 5 days by which time it has run out at our house. Are you talking about people tossing chunks of cabbage in and chopping it up with the blades? I can see how that would be a disaster. She uses a slicing disc in the food processor. It does a beautiful job.
Mathew 22: 37-39
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