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Joined: Mar 2011
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Campfire Tracker
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Campfire Tracker
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I have ordered ribeyes from a steakhouse and after eating them have wondered where the hell did those come from. Terrible is the only way to describe them.
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Joined: Jun 2004
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,817 |
I'm with ya MM. A
I've had ribeyes that were outstanding and some that left you wondering wtf was that flavorless meat you just ate and who da fugk smeared Vaseline over your face.
I've had a few ribeye steaks where the center section was a big letdown compared to the cap, even when the fattiness of all parts was just right.
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Joined: Dec 2003
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Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
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I have ordered ribeyes from a steakhouse and after eating them have wondered where the hell did those come from. Terrible is the only way to describe them. Ruth’s Chris’? Once was enough for me.
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: Aug 2007
Posts: 115,424
Campfire Sage
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Campfire Sage
Joined: Aug 2007
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I have ordered ribeyes from a steakhouse and after eating them have wondered where the hell did those come from. Terrible is the only way to describe them. Not all steakhouses are steakhouses.
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
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Joined: Aug 2007
Posts: 115,424
Campfire Sage
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Campfire Sage
Joined: Aug 2007
Posts: 115,424 |
I'm with ya MM. A
I've had ribeyes that were outstanding and some that left you wondering wtf was that flavorless meat you just ate and who da fugk smeared Vaseline over your face.
I've had a few ribeye steaks where the center section was a big letdown compared to the cap, even when the fattiness of all parts was just right. Ribeye are the steak at our house. Broiled.
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
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Joined: Mar 2011
Posts: 7,004
Campfire Tracker
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Campfire Tracker
Joined: Mar 2011
Posts: 7,004 |
I have ordered ribeyes from a steakhouse and after eating them have wondered where the hell did those come from. Terrible is the only way to describe them. Not all steakhouses are steakhouses. Fact!
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Joined: Nov 2002
Posts: 21,711
Campfire Ranger
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Campfire Ranger
Joined: Nov 2002
Posts: 21,711 |
I like a good prime rib.
But not a barbecue guy. The house is surrounded by pastures. Yellow jackets arrive before the meat is cooked.
Its just a pain.
BMT
"The Church can and should help modern society by tirelessly insisting that the work of women in the home be recognized and respected by all in its irreplaceable value." Apostolic Exhortation On The Family, Pope John Paul II
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Joined: Jun 2020
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Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2020
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I like a good prime rib.
But not a barbecue guy. The house is surrounded by pastures. Yellow jackets arrive before the meat is cooked.
Its just a pain.
BMT #Oregon LOL
FUGK CCP
It’s time to WAKE UP
GOD BLESS THE USA
WWG1WGA
THERE ARE NO COINCIDENCES
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Joined: Nov 2012
Posts: 4,347
Campfire Tracker
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Campfire Tracker
Joined: Nov 2012
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I'm with ya MM. A
I've had ribeyes that were outstanding and some that left you wondering wtf was that flavorless meat you just ate and who da fugk smeared Vaseline over your face.
I've had a few ribeye steaks where the center section was a big letdown compared to the cap, even when the fattiness of all parts was just right. Ribeye are the steak at our house. Broiled. I tend to reach for the ribeyes too but here whoever runs the meat counter doesn't know what a porterhouse is. Sells them as T-bones.
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Joined: Dec 2002
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Campfire Ranger
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OP
Campfire Ranger
Joined: Dec 2002
Posts: 25,850 |
Dry and flavorless, IMO.
IS; what is your preferred doneness for steak?
Don't have to know what they call it at the steakhouse, because I will not eat beef from a restaurant. As I said earlier. It is all force finished crap from the feedlots. And a good portion of it is Holstein anyway. But I sear both sides and cook it long enough to change the texture of the interior from raw. I am not eating beef tartar. Momma's steak, when I can get her to taste one has to be cooked for about ten minutes more. Then she will cut out a little circle of pure muscle to eat and feed the rest to the dog.
People who choose to brew up their own storms bitch loudest about the rain.
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Joined: Aug 2007
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Campfire Sage
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Campfire Sage
Joined: Aug 2007
Posts: 115,424 |
And now you can’t get a good steak at a restaurant.
LOL
This thread is a gem.
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
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Joined: Dec 2003
Posts: 86,168
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
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Dry and flavorless, IMO.
IS; what is your preferred doneness for steak?
Don't have to know what they call it at the steakhouse, because I will not eat beef from a restaurant. As I said earlier. It is all force finished crap from the feedlots. And a good portion of it is Holstein anyway. But I sear both sides and cook it long enough to change the texture of the interior from raw. I am not eating beef tartar. Momma's steak, when I can get her to taste one has to be cooked for about ten minutes more. Then she will cut out a little circle of pure muscle to eat and feed the rest to the dog. Alrighty then. Enjoy!
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: Aug 2007
Posts: 115,424
Campfire Sage
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Campfire Sage
Joined: Aug 2007
Posts: 115,424 |
I tend to reach for the ribeyes too but here whoever runs the meat counter doesn't know what a porterhouse is. Sells them as T-bones.
That is not surprising to me.
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
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Joined: Sep 2017
Posts: 4,368
Campfire Tracker
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Campfire Tracker
Joined: Sep 2017
Posts: 4,368 |
If you ever thought that you found a ribeye that was 95% lean, what you bought was a round steak and you'd best have sharp teeth if you are going to barbecue it. The fat marbling in the meat is what determines the grade. A USDA grade good has way less fat content than a USDA choice or prime piece of meat. The wife has taken to liking Angus choice tenderloin at 3x the price of the burned out old milk cow tenderloin that shows up in most meat cases locally.
My other auto is a .45
The bitterness of poor quality is remembered long after the sweetness of low price has faded from memory
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Joined: Feb 2010
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Campfire Tracker
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Campfire Tracker
Joined: Feb 2010
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And now you can’t get a good steak at a restaurant.
LOL
This thread is a gem. I had no idea this was true, but I'll save a lot of money from this point on. I used to hit (pun intended) two steakhouses when I lived in NYC...Sparks and Peter Luger (which was a bit of a challenge since I don't mix meat and dairy, and they finish their Porterhouses in butter). While I don't miss Luger's steaks, Sparks had steak perfection. Whatever brings you there, Sparks' steaks are to die for.
Eliminate qualified immunity and you'll eliminate cops who act like they are above the law.
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Joined: Jun 2020
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Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2020
Posts: 10,840 |
Thread Started by a flaming liberal
LMAO
FUGK CCP
It’s time to WAKE UP
GOD BLESS THE USA
WWG1WGA
THERE ARE NO COINCIDENCES
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Joined: Oct 2009
Posts: 12,477
Campfire Outfitter
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Campfire Outfitter
Joined: Oct 2009
Posts: 12,477 |
But I sear both sides and cook it long enough to change the texture of the interior from raw. I am not eating beef tartar.
Momma's steak, when I can get her to taste one. And now you can’t get a good steak at a restaurant.
LOL
This thread is a gem. What a surprise. Don't blame momma at all. Dog probably begs for Tums.
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Campfire Outfitter
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Campfire Outfitter
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Joined: Jun 2020
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Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2020
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FUGK CCP
It’s time to WAKE UP
GOD BLESS THE USA
WWG1WGA
THERE ARE NO COINCIDENCES
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Joined: Aug 2007
Posts: 115,424
Campfire Sage
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Campfire Sage
Joined: Aug 2007
Posts: 115,424 |
And now you can’t get a good steak at a restaurant.
LOL
This thread is a gem. I had no idea this was true, but I'll save a lot of money from this point on. I used to hit (pun intended) two steakhouses when I lived in NYC...Sparks and Peter Luger (which was a bit of a challenge since I don't mix meat and dairy, and they finish their Porterhouses in butter). While I don't miss Luger's steaks, Sparks had steak perfection. Whatever brings you there, Sparks' steaks are to die for. It’s amazing what can be had when you spend more than $12.99. LOL
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
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