Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Sausage gravy

Here is a recipe that is almost identical to how I've made it many times. I add a pinch of paprika. Mighty good eats,



Enjoy.

L.W.

We do a similar thing with hamburger gravy on mashed potatoes.


Salt pepper and garlic seasoning. Cook some onions when you brown the hamburger.

Needs lots of black pepper on top. More than you can imagine.

I have done the hamburger gravy over toast, almost a SOS type meal. The wife wont eat it but the kids like it.

That is how I eat most things. Unscrew the cap off the shaker and start pouring.

Thank you !

Brown a pound of Gore’s (IMO the best I’ve had) sausage over medium heat, I has to make some grease but not too much like the cheap [bleep]. Sift in a 1/4 cup of flour and mix in well. Let that brown for 3-4 minutes. Dump in 1 can of condensed milk and 3 cups whole milk. Turn up heat to medium high and stir continuously with a wood ladel, make sure to keep scraping the bottom of the pan. Keep stirring continuously til it’s bubbling and starts to thicken, turn heat to medium low, shake in salt and lots of black pepper and keep stirring and scraping bottom of the skillet til it’s the right consistency, probably 5-10 minutes max. Total cook time, 20-25 minutes.
Serve over toast or biscuits (put them in the oven when you start). I like mine with over easy eggs.

If I use home made sausage I season with McCormick sausage and meatloaf seasoning. If it’s too lean I add a little crisco.
Make it every weekend.

Pic of the seasoning. Used it for years and love it.

Sounds good, I throw in a little smoked paprika and a dash of cayenne.

My parents owned a restaurant in a small town when I was growing up. Mom would wake up at 4:30 every morning and open the restaurant.
All breakfast items were cooked from scratch. No Hardin Sysco products. Bisquits and sausage gravy made fresh every morning. I would get up and go to restaurant for breakfast before school and Mom would cook me whatever I asked for. Her sausage and biscuits were always my favorite. Dad is gone but Mom is still with me. She taught my Wife how to make the gravy the way I like it.
A cup of hot black coffee and a plate of bisquits and sausage gravy!!!

That sounds damned good! Thanks for the post.

You mean evaporated milk?
Or the sweetened condensed stuff?

Going to be the odd man out here. I like Sausage and gravy. Cook the sausage and remove it then make the gravy. With biscuits and eggs too. Sometimes grits on the side. miles

Yeah, same thought here ?

Never thought of doing that.

Thanks Jack !

#FREEFRED3

Definitely evaporated, not the sweetened.

#freethatbastard

Why just breakfast?? I’ll have that with a biscuit for supper

That's what I figured.
But ya never know, might have been missing out on a good secret!

That's the way I do it.

Thats the way I do it