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Joined: Aug 2015
Posts: 868
Campfire Regular
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Campfire Regular
Joined: Aug 2015
Posts: 868 |
I have to go with sausage on the side too. Never saw anyone make sausage gravy the way everyone does now in my area until a restaurant chain Po Folks opened 40-45 years ago.
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Joined: Dec 2015
Posts: 8,262
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2015
Posts: 8,262 |
i like Cholula hot sauce on top of my sausage and gravy .
LIFE NRA , we vote Red up here, Norseman
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Joined: Jun 2013
Posts: 179
Campfire Member
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Campfire Member
Joined: Jun 2013
Posts: 179 |
Linguica and Green Chile gravy on biscuits...
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Joined: Sep 2011
Posts: 60,649
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 60,649 |
We plan on chipped dried beef gravy on baking powder biscuits Sunday morning.
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Jan 2006
Posts: 5,622
Campfire Tracker
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Campfire Tracker
Joined: Jan 2006
Posts: 5,622 |
Use Lawry's seasoned salt instead of regular salt. A little goes a long way. Makes sense to season when the gravy is cooked to the consistently you like otherwise the seasoning will be light because milk is always being added.
I pan fry bacon pieces then remove the bacon. After cooking the sausage the gravy is made with the sausage in it. The bacon is added just before serving so it stays crisp.
My biggest fear is when I die my wife will sell my guns for what I told her they cost.
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Joined: Mar 2017
Posts: 134
Campfire Member
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Campfire Member
Joined: Mar 2017
Posts: 134 |
I second the Lawy's seasoned salt, plus add a couple teaspoons of butter to the sausage and flour mixture for some extra richness..before the milk is added.
Easy's gettin' harder everyday
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Joined: Nov 2013
Posts: 28,704
Campfire Ranger
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Campfire Ranger
Joined: Nov 2013
Posts: 28,704 |
My mom used to make chipped beef gravy. After I left home I was stuck with the crappy frozen stuff, until I happened to look at the back of a pack of the beef and saw the dang recipe there! Now I use the same proportions of flour, fat, and milk for sausage too. It ain’t rocket science.
Either is good on waffles too.
What fresh Hell is this?
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Joined: Jun 2008
Posts: 18,461
Campfire Ranger
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Campfire Ranger
Joined: Jun 2008
Posts: 18,461 |
I’ve found that the Pioneer Country Gravy Mix is pretty flippin’ good, especially peppered. Ladled over good sausage and good biscuits it’s a heckuva good meal.
Every day on this side of the ground is a win.
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Joined: Mar 2017
Posts: 134
Campfire Member
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Campfire Member
Joined: Mar 2017
Posts: 134 |
Mix is crap and it tastes so much better made from scratch. It really is easy to make.
Easy's gettin' harder everyday
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Joined: Dec 2007
Posts: 25,074
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,074 |
For the full experience, I fortify the sausage grease with some bacon grease. Make your roux, and use 1/2 and 1/2.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Oct 2004
Posts: 16,908
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,908 |
Pioneer Country Gravy Mix SG is served at our house often and it's always fun to play with the basic recipe. Our IGA sells it and it's not bad . YMMV (shrug)
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Joined: Jun 2008
Posts: 18,461
Campfire Ranger
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Campfire Ranger
Joined: Jun 2008
Posts: 18,461 |
Shawnee Mills (out of Oklahoma) makes a Peppered Country Gravy Mix that is pretty good too. Besides using these mixes with sausage and biscuits, it’s also very good ladled over chicken fried steak.
Every day on this side of the ground is a win.
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Joined: Jan 2010
Posts: 10,723
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2010
Posts: 10,723 |
Made some this morning for 2 of the boys,made with venison Breakfast sausage..
No leftovers or pics,kids eat that like there's no tomorrow.
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