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Joined: Jul 2004
Posts: 5,019
Campfire Tracker
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Campfire Tracker
Joined: Jul 2004
Posts: 5,019 |
got some Winter King Salmon pickled up, turned out good, will be doing more with the White King (on the left in pic) I made salmon lachs that are frkn tasty ... ![[Linked Image from imagizer.imageshack.com]](https://imagizer.imageshack.com/img922/8468/2SEegq.jpg) ![[Linked Image from imagizer.imageshack.com]](https://imagizer.imageshack.com/img922/3755/Rpy6vP.jpg)
"The welfare of humanity is always the alibi of tyrants".
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Joined: Jan 2012
Posts: 66,797
Campfire Kahuna
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Campfire Kahuna
Joined: Jan 2012
Posts: 66,797 |
Lks like you got it down
Cool!!
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Joined: Apr 2010
Posts: 1,662
Campfire Regular
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Campfire Regular
Joined: Apr 2010
Posts: 1,662 |
got some Winter King Salmon pickled up, turned out good, will be doing more with the White King (on the left in pic) I made salmon lachs that are frkn tasty ... Now THAT is some serious picklin' ..... threads like this one are excellent. We're so serious about our picklin' preps around here that we buy our vinegars in 25 gallon barrels and our picklin' salts in 20 pound bags. Asparagus is the big one for us as my sister-in-law owns a big asparagus farm.
What you think about, you do ... what you do, you become.
In a nation where anything goes ... eventually, everything will. We're almost there.
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Joined: Aug 2002
Posts: 19,102
Campfire Ranger
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Campfire Ranger
Joined: Aug 2002
Posts: 19,102 |
Don't know for sure, but I always heard that a little sugar helped keep the vinegar clear. miles
Look out for number 1, don't step in number 2.
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Joined: Jan 2019
Posts: 3,399
Campfire Tracker
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Campfire Tracker
Joined: Jan 2019
Posts: 3,399 |
Maybe off topic a bit but how long are home pickled eggs good for?
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Joined: Nov 2007
Posts: 47,117
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2007
Posts: 47,117 |
Maybe off topic a bit but how long are home pickled eggs good for? they don't last long around here.
God bless Texas-----------------------
Old 300
I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
Roger V Hunter
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Joined: Jan 2019
Posts: 3,399
Campfire Tracker
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Campfire Tracker
Joined: Jan 2019
Posts: 3,399 |
Maybe off topic a bit but how long are home pickled eggs good for? they don't last long around here. Ha! They normally are gone quick here too. I had to spend a few days in the hospital and nobody here eats them except me. I usually let them sit a week before eating and they are gone in a week. But these have been in the fridge for about 3 weeks now. I searched around and info is all over the place on how long they are good for.
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Joined: May 2016
Posts: 60,270
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,270 |
I am MAGA.
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Joined: Sep 2014
Posts: 3,453
Campfire Tracker
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Campfire Tracker
Joined: Sep 2014
Posts: 3,453 |
That spot on your arm looks like Lyme disease Looks like the use of blood thinners.
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Joined: Jul 2015
Posts: 14,674
Campfire Outfitter
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Campfire Outfitter
Joined: Jul 2015
Posts: 14,674 |
My uncle had a recipe for some sort of pickled vegetable. It was white like turnip or something, shredded, had turmeric to make it yellow and had a ton of mustard seeds in it. Anybody know of anything like that?
Politics is War by Other Means
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Joined: Aug 2007
Posts: 19,495
Campfire Ranger
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Campfire Ranger
Joined: Aug 2007
Posts: 19,495 |
Pickled okree done correctly is awesome. It has to be crisp though. Mushy pickled okra is gross. Love pickled okra.
Retired cat herder.
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Joined: Jul 2005
Posts: 5,675
Campfire Tracker
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Campfire Tracker
Joined: Jul 2005
Posts: 5,675 |
Six quarts of kosher dill slices yesterday. I gave up and ordered some chinese canning lids off of amazon. There hasn't been a single canning lid on the shelf in any store around here all year.
I wouldn't try pressure canning with them, but the chingchong amazon lids are doing ok for hot water processing.
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Joined: Sep 2014
Posts: 21,756
Campfire Ranger
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Campfire Ranger
Joined: Sep 2014
Posts: 21,756 |
I wouldn't ve afraid to pressure can with them.
The only big risk is explosion when you deals are pressure from the canner.
Almost all jars seal before the canner is cool enough for that. At that point,
a ca catastrophic event isn't likely. As far as sealing, there is more negative pressure in a pressure canned jar. So it should be sealed tighter.
My fear would be contaminants or poor quality rubber on the seal.
Parents who say they have good kids..Usually don't!
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Joined: Mar 2013
Posts: 27,091
Campfire Ranger
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Campfire Ranger
Joined: Mar 2013
Posts: 27,091 |
Paint ball can be a painful game.
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Joined: Jun 2006
Posts: 3,205
Campfire Tracker
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Campfire Tracker
Joined: Jun 2006
Posts: 3,205 |
One of my uncles used to work in a pickle factory. He got fired for fooling around and sticking his finger in the pickle slicer....
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