My wife grills often, in fact has several different "grills", smokers, etc.--because one of her primary jobs is writing about cooking game.
Have known a LOT of men who are completely incompetent at the job--mostly because they tend to spend the time drinking beer, and occasionally turning the meat--which doesn't need to be done nearly as often as they think it does. They also don't get the grill (or whatever) hot enough to cook correctly, so everything gets cooked pretty much gray all the way through.
Eventually they drink enough beer to get hungry, and cut up the meat. It's so dry and gray they douse it in "special sauce" to make it kinda edible.
I've seen that too often.
When I used to drink at other's places.
Never happened when I was on the grill though
