I've made matzo ball soup plenty of times. Having grown up on Long Island, I learned to love some classic Jewish dishes (tons of great Jewish delis there). Most Jewish delis are actually part deli and part sit down restaurant.
Having now made chicken and dumplings, I realize that it's essentially matzo ball soup for the gentiles, LOL.
Looking at it after pouring it into the bowl, I assumed it was going to taste like chicken pot pie, and I was right. That's great, because I love chicken pot pie, and it tastes exactly like it. Turned out delicious. Pretty easy to make, too.
I already broke up the dumplings for this shot.