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#16292202 07/28/21
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Grilled
Ballpark all beef
Little Greek seasoning
Mustard and ketchup
Chili and coleslaw if available.

I’ve tried the just mustard, and prefer it with kielbasa and brats, but not dogs.



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Not sure how to answer since I LOVE them and could probably make an argument for many different combinations.


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
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NOT all-beef!
Boiled


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Love them anyway you want to cook them. I prefer the Jewish all beef wienies. Snappy.
I've even been known to throw them in the microwave for a quick lunch. Dill relish and mustard.

Last edited by NVhntr; 07/28/21.

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Chili Cheese Dogs ! With mustard of course. And sweet pickle relish.

I buy the cheap Oscar Meyer ones. And not the all beef ones.


"Allways speak the truth and you will never have to remember what you said before..." Sam Houston
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Nathans for me. Grilled or pan seared. Mustard and dill relish, chopped onion if it’s handy.

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Grilled eight tonight, we ate 4. Tomorrow morning it will be sliced in half and fried with 2 over easy, or chunked and scrambled with 2eggs and cheddar cheese.



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Originally Posted by jackmountain
Grilled eight tonight, we ate 4. Tomorrow morning it will be sliced in half and fried with 2 over easy, or chunked and scrambled with 2eggs and cheddar cheese.



Good stuff

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Originally Posted by jackmountain
Grilled
Ballpark all beef
Little Greek seasoning
Mustard and ketchup
Chili and coleslaw if available.

I’ve tried the just mustard, and prefer it with kielbasa and brats, but not dogs.





Sounds reasonable.


I have never looked at a chicken carcass and thought....Gee....I wish I could grind that carcass down to a paste and eat it in a hot dog.


Beef and pork only for me.


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Originally Posted by Jim_Conrad
Originally Posted by jackmountain
Grilled
Ballpark all beef
Little Greek seasoning
Mustard and ketchup
Chili and coleslaw if available.

I’ve tried the just mustard, and prefer it with kielbasa and brats, but not dogs.





Sounds reasonable.


I have never looked at a chicken carcass and thought....Gee....I wish I could grind that carcass down to a paste and eat it in a hot dog.


Beef and pork only for me.


Weeny! 😜


Last edited by chlinstructor; 07/28/21.

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Sams club.

2 hotdogs and a fountain drink for $3.06.

Something about steamed hotdogs.


Dave

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Everyone in the family prefers European-style wieners, in natural lamb casing. Boiled.

They have a nice snap when you bite into them. We always have some in the house.

Mustard and ketchup. + Hot sauce for me.

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I like to spiral cut mine about 1/8" deep along the length of the hotdog and put them in a toaster oven. Mustard, Ketchup, and pickled Jalapeno sliced peppers.
Also like them with sauerkraut, mustard and Jalapenos


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Smoke them. About and hour or 1 1/2 at around 225. Always add some large all beef dogs to the smoker when smoking anything else and I am always amazed at how delicious they are.

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Farmers sausage, Smokies or wild game sausages.

I'll eat a "commercial" hotdog, bought at a game or something, but will not buy them to cook at home.


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I also like natural casing dogs, but these are pretty much my "go to" dog.

[Linked Image from thumbs4.imagebam.com]


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
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A Ballpark chicken, and pork is hard to beat as far as a plain hotdog goes.

In Canada I'll buy Smokies.


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Not a fan - pass the brats.

BUT - If I must have them - grilled, locally made Salmon's in a lobster roll for a bun. Top with white cheese and mac, bacon bits, and cracked black pepper.


Me



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Originally Posted by Teal
Not a fan - pass the brats.

BUT - If I must have them - grilled, locally made Salmon's in a lobster roll for a bun. Top with white cheese and mac, bacon bits, and cracked black pepper.


Frogsnacks!


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ENC dogs
Yellow mustard on the bottom.
[Linked Image from i.postimg.cc]

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