|
Joined: Feb 2007
Posts: 4,208
Campfire Tracker
|
Campfire Tracker
Joined: Feb 2007
Posts: 4,208 |
Well, I am NOT a Blackstone fan, for a number of reasons: 1) I have 2 buddies with Blackstones and they have BOTH developed warps. The heating is uneven under the cooking surface, and the thin, overseas crappy (~11 gauge) 1/8" top is prone to warping. 2) The units I used have SIGNIFICANT hot spots and cool spots and for a big load of food, requires rotating food around for an even cook. 3) Why buy another rolling unit to take up more room when there are FAR better griddle cooking alternatives that fit my needs? 4) Why spend $200+ when there are better options for half the price? Having cooked on my buddy's Blackstone, and having seen how they break in, I decided to go this route: https://steelmadeusa.com/collections/outdoor-cooking/products/flat-top-for-outdoor-grill#7 gauge (~3/16" thick), US made steel. It fits perfectly on my 5 burner pro-series Member's Mark grill. Less footprint, heavier steel, retains heat better with NO "hot spots" like those I have experienced on the Blackstones, and HALF the price. And, I can take it camping (have used it over the campfire - works great!) Way to bend the information to suit your intention, retard !! I see considerable hot spots on this "independant" test ! It is really all about how you heat the unit & how you cook within "your" limitations ! Being that the blackstone has only 2 burners, how many were use on that steelmade ? No lying now, ya gimp ! Well, it was a good try, but you are either stupid, or disingenuous. You cherry picked a picture of a RANGE TOP model, on top of an ELECTRIC, 4 BURNER RANGE. (not even remotely the application I posted about)... Do YOU think it would heat unevenly on a crappy 4 burner electric range? Yea, so do I. Which is why I would never use it in that manner. In fact, having the griddle that close to the heat source is exactly why the Blacktone warps (spotty, DIRECT heat, versus more distant, indirect heat) So, thanks for making my point for me.
Last edited by duck911; 07/14/21.
The DIPCHIT ADD, after a morning of drinking:
You despair, repeatedly, constantly! daily basis? A despair ninny. Sack up, despire ninny.
|
|
|
|
Joined: Sep 2009
Posts: 41,956
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Sep 2009
Posts: 41,956 |
Nice deflection, retard.
Typical of your type.
Stick to something that you can actually engage in logical conversation about.
You know, like your semi professional, advanced amateur wood working skills.
How did that thread work out for you, again ?
Enjoy your dessert coffee, with your friends.
Oh, that's right, you don't have any !
They're just "business" acquaintances, that you have to pay for, to break bread together.
Sad, that you're life is so, so rudimentarily pathetic !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
|
|
|
|
Joined: May 2011
Posts: 890
Campfire Regular
|
Campfire Regular
Joined: May 2011
Posts: 890 |
Well, I am NOT a Blackstone fan, for a number of reasons: 1) I have 2 buddies with Blackstones and they have BOTH developed warps. The heating is uneven under the cooking surface, and the thin, overseas crappy (~11 gauge) 1/8" top is prone to warping. 2) The units I used have SIGNIFICANT hot spots and cool spots and for a big load of food, requires rotating food around for an even cook. 3) Why buy another rolling unit to take up more room when there are FAR better griddle cooking alternatives that fit my needs? 4) Why spend $200+ when there are better options for half the price? Having cooked on my buddy's Blackstone, and having seen how they break in, I decided to go this route: https://steelmadeusa.com/collections/outdoor-cooking/products/flat-top-for-outdoor-grill#7 gauge (~3/16" thick), US made steel. It fits perfectly on my 5 burner pro-series Member's Mark grill. Less footprint, heavier steel, retains heat better with NO "hot spots" like those I have experienced on the Blackstones, and HALF the price. And, I can take it camping (have used it over the campfire - works great!) Way to bend the information to suit your intention, retard !! I see considerable hot spots on this "independant" test ! It is really all about how you heat the unit & how you cook within "your" limitations ! Being that the blackstone has only 2 burners, how many were use on that steelmade ? No lying now, ya gimp ! Well, it was a good try, but you are either stupid, or disingenuous. You cherry picked a picture of a RANGE TOP model, on top of an ELECTRIC, 4 BURNER RANGE. (not even remotely the application I posted about)... Do YOU think it would heat unevenly on a crappy 4 burner electric range? Yea, so do I. Which is why I would never use it in that manner. In fact, having the griddle that close to the heat source is exactly why the Blacktone warps (spotty, DIRECT heat, versus more distant, indirect heat) So, thanks for making my point for me. Looks to me the thermal image '99 posted was for a gas range as captioned in the image. Do you know if Steelmade uses integral stiffners on the underside of the their griddle? Blackstone utilizes welded angle stock on the underneath side to address warping....seems like a smart thing to do and adds considerable stiffness to the griddle plate. The thermal image Steelmade presents for a Blackstone doesn't make a lot of sense given the burner pattern (I'm seeing 8 individual burners) doesn't match their product line of either individual strip burners (their larger area surface griddles) or H-burners (their smaller surface area griddles). I guess I've used enough thermal imaging to be skeptical of pretty pictures without any other info. The color palette gradient is based on temperature resolution over the temps captured by the sensor and not absolute temps. Usually there's a gradient scale on the side of the image that tells the story.
|
|
|
|
Joined: May 2016
Posts: 60,283
Campfire Kahuna
|
Campfire Kahuna
Joined: May 2016
Posts: 60,283 |
Well....obviously you dont have a Members Mark PRO SERIES grill!
Endorsed by none other than the Red Baron himself.
I am MAGA.
|
|
|
|
Joined: Nov 2003
Posts: 2,688
Campfire Regular
|
Campfire Regular
Joined: Nov 2003
Posts: 2,688 |
So if I heat my Blackstone to measure 342* in the spot shone, you willing to palm your hand down on the 77* area?
You can no more tell someone how to do something you've never done, than you can come back from somewhere you've never been...
|
|
|
|
Joined: Sep 2009
Posts: 41,956
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Sep 2009
Posts: 41,956 |
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
|
|
|
|
Joined: Aug 2014
Posts: 5,010
Campfire Tracker
|
Campfire Tracker
Joined: Aug 2014
Posts: 5,010 |
The ultimate cooking tool that allows you to do waffle house or Denny's without leaving home.
|
|
|
|
Joined: Aug 2003
Posts: 13,545
Campfire Outfitter
|
Campfire Outfitter
Joined: Aug 2003
Posts: 13,545 |
What do you use to put weight on the meat to keep it down or smash the burgers ?
If you close the lid...they get hot. Surprise!
Forgive me my nonsense, as I also forgive the nonsense of those that think they talk sense. Robert Frost
|
|
|
|
Joined: Aug 2007
Posts: 115,424
Campfire Sage
|
OP
Campfire Sage
Joined: Aug 2007
Posts: 115,424 |
The ultimate cooking tool that allows you to do waffle house or Denny's without leaving home. If I couldn't cook, I'd agree.
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
|
|
|
|
Joined: Dec 2013
Posts: 44,180
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Dec 2013
Posts: 44,180 |
I'll bet you can make the ultimate Smash Burger on one of those.
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
|
|
|
|
Joined: Sep 2009
Posts: 41,956
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Sep 2009
Posts: 41,956 |
Sure can Greg !!!
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
|
|
|
|
Joined: Sep 2009
Posts: 41,956
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Sep 2009
Posts: 41,956 |
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
|
|
|
|
Joined: Jan 2018
Posts: 23,506
Campfire Ranger
|
Campfire Ranger
Joined: Jan 2018
Posts: 23,506 |
Griddle time ! I accidentally deleted the pic of the fresh coho salmon that was under the lid...dammit ! Found it... Flave made this meal possible ! 🦫
Last edited by Beaver10; 07/27/21.
Curiosity Killed the Cat & The Prairie Dog “Molon Labe”
|
|
|
|
Joined: Sep 2009
Posts: 41,956
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Sep 2009
Posts: 41,956 |
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
|
|
|
|
Joined: Aug 2007
Posts: 115,424
Campfire Sage
|
OP
Campfire Sage
Joined: Aug 2007
Posts: 115,424 |
Lookin' good fellas, lookin' good.
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
|
|
|
|
Joined: Sep 2007
Posts: 16,653
Campfire Ranger
|
Campfire Ranger
Joined: Sep 2007
Posts: 16,653 |
Gonna wear down your choppers eating all that grub!
The deer hunter does not notice the mountains
"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto
There sure are a lot of America haters that want to live here...
|
|
|
|
Joined: Sep 2009
Posts: 41,956
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Sep 2009
Posts: 41,956 |
Just lobbed some serious "flat top action" in the dinner/supper thread !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
|
|
|
|
Joined: Feb 2011
Posts: 17,773
Campfire Ranger
|
Campfire Ranger
Joined: Feb 2011
Posts: 17,773 |
All this talk of cooking on a Griddle, got me very interested.. My stepdaughter has a small one, but I wanted one for my house.. We all spend a lot of time there, hanging out, shooting, fishing, camping etc.. She knew more about them than I so we got one coming. Not sure the model but about 300$.. We try it out when she comes back up ... Some of you folks eat a lot of elk meat... I maybe stuck in the same boat next year ... She has a new to her 700-.270 and was shooting it very well at 200 yards.. She drew a cow elk permit for this fall and I have a couple elk licenses.. Haven't had to eat elk venison for several years.. I am afraid that is going to change.. Hope the griddle helps..
Molon Labe
|
|
|
|
Joined: Apr 2010
Posts: 4,016
Campfire Tracker
|
Campfire Tracker
Joined: Apr 2010
Posts: 4,016 |
All this talk of cooking on a Griddle, got me very interested.. My stepdaughter has a small one, but I wanted one for my house.. We all spend a lot of time there, hanging out, shooting, fishing, camping etc.. She knew more about them than I so we got one coming. Not sure the model but about 300$.. We try it out when she comes back up ... Some of you folks eat a lot of elk meat... I maybe stuck in the same boat next year ... She has a new to her 700-.270 and was shooting it very well at 200 yards.. She drew a cow elk permit for this fall and I have a couple elk licenses.. Haven't had to eat elk venison for several years.. I am afraid that is going to change.. Hope the griddle helps.. Elk Smash Burgers are awesome on the flat top! Congrats on the new griddle.
|
|
|
|
Joined: Feb 2011
Posts: 17,773
Campfire Ranger
|
Campfire Ranger
Joined: Feb 2011
Posts: 17,773 |
Molon Labe
|
|
|
|
709 members (10gaugemag, 12344mag, 1234, 10Glocks, 10ring1, 01Foreman400, 71 invisible),
3,305
guests, and
1,220
robots. |
Key:
Admin,
Global Mod,
Mod
|
|
Forums81
Topics1,191,269
Posts18,467,332
Members73,925
|
Most Online11,491 Jul 7th, 2023
|
|
|
|