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Joined: Dec 2003
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Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,134 |
olive oil
a buncha boneless pork cut into small cubes
a buncha tomatillos husked and chopped
a schit ton of Pueblo chiles chopped
a buncha minced garlic
a buncha diced onion
some salt
some lime juice
some black pepper
brown the pork in a large pan with the olive oil
put the browned pork in a crockpot
add everything else
cover and cook on low in the crockpot for 6 hours
garnish with sour cream, grated cheese, diced tomatoes, and diced habaneros and jalapeños
I like to eat it from a bowl with the garnishes above. But you could put it in flour tortillas or corn taco shells or even enchiladas or a Chipotle type salad. It’s pretty versatile.
I like how you measure. With his coffee cup. I use the same method of measurement with dishes I’m familiar with. If it’s a new one, I’ll use accurate amounts.
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: Dec 2002
Posts: 32,124
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2002
Posts: 32,124 |
Looks good, I'll have to give it a try.
The best chili verde that I've yet to eat came from a little restaurant in Bellevue, NE, called Lil' Burro. I can justify the 40 mile round trip just to have a bowl of their chili verde for lunch, 'cause the rest of the food on their menu is just okay.
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Joined: Mar 2011
Posts: 4,874
Campfire Tracker
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Campfire Tracker
Joined: Mar 2011
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It’d be good with Hatch’s too. Pueblo’s are typically meatier and hotter than the Hatch’s are.
ps: To me, Mexican crema is even better than regular sour cream with Mexican food. Dang it, now I need to get some Pueblos for sure  My in-laws live in CO, and I could probably get them to send me some. Looks like some farms ship fresh peppers when in season. I'd like to visit the Pueblo and Hatch festivals sometime as well.
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Joined: Dec 2007
Posts: 10,258
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2007
Posts: 10,258 |
It’d be good with Hatch’s too. Pueblo’s are typically meatier and hotter than the Hatch’s are.
ps: To me, Mexican crema is even better than regular sour cream with Mexican food. Dang it, now I need to get some Pueblos for sure My in-laws live in CO, and I could probably get them to send me some. Looks like some farms ship fresh peppers when in season. I'd like to visit the Pueblo and Hatch festivals sometime as well. Try Di Santi farms 29114 South Rd Pueblo, CO, CO 81006 (719) 948-2526 www.disantifarms.comFor years I have been buying 1-2 bushels of Pueblo and Poblano chilies from them (they roast on the premises). PS That green chili is good over eggs, especially a nice omelet.
Ed
A person who asks a question is a fool for 5 minutes the person who never asks is a fool forever.
The worst slaves are those that put the chains on themselves.
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Joined: Feb 2010
Posts: 1,571
Campfire Regular
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Campfire Regular
Joined: Feb 2010
Posts: 1,571 |
For folks that don't want to pay to have whole chilies shipped to them and need to roast them, 505 Southwestern sells some green chili sauces that aren't bad at least here in the Ozarks... better than nothing at least.
molɔ̀ːn labé skýla
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Joined: Mar 2011
Posts: 4,874
Campfire Tracker
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Campfire Tracker
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Yep, I buy jars of 505 at Costco. It's good stuff, no doubt. It has a processed flavor to me though, if used out of the jar as a condiment. When I cook with it, it's less noticeable.
I think you can get Anaheim peppers just about everywhere. Obviously not the same as Hatch, but I think fresh roasted peppers are hard to beat. You can read about the history of Anaheim peppers. Supposedly came from New Mexico, blah blah blah. Most seem mild but some have been much hotter.
Last edited by 4th_point; 07/03/21.
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Joined: Apr 2019
Posts: 4,793
Campfire Tracker
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Campfire Tracker
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First attempt and first time I’ve had it. Used canned tomatillos (all I could find) and some smoked pork butt that I had in the freezer. Tasty! I’ll do this again! ![[Linked Image from i.imgur.com]](https://i.imgur.com/UWAkMly.jpg)
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Joined: Jun 2008
Posts: 18,465
Campfire Ranger
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OP
Campfire Ranger
Joined: Jun 2008
Posts: 18,465 |
Nice work. It looks great.
Every day on this side of the ground is a win.
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Joined: Nov 2003
Posts: 1,798
Campfire Regular
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Campfire Regular
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I have never made it but I do love it!
Its not always easy to do the right thing, But it is always the right thing to do.
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Joined: Apr 2017
Posts: 19,558
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,558 |
Had some chile verde burritos this morning.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Dec 2007
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Campfire Tracker
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Campfire Tracker
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Wait we all know the best green chile comes from . . .
Wenk Farm in ABQ . . . No, that farm is now a Wal-Mart
OK, Tagami farm in Los Lunas . . . Nope, that is a subdivision now
Well at least there is Sichler Farm left in ABQ
Or go to Hatch at least the agricultural land there is growing something other than houses or strip centers.
Hear they are growing chile up somewhere in Colorado too!
Years ago had chile from down the valley from Pueblo.
It was as good as any out there
Works good for venison also
Some spelling errors can be corrected by a vowel movement.
~ MOLON LABE ~
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Joined: Jun 2008
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Campfire Ranger
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OP
Campfire Ranger
Joined: Jun 2008
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Pueblo Chile from out east of Pueblo on the Mesa is pretty damn good chile. As good as any I’ve had. And I’ve had a bunch...! The Fresno’s they grow out there are especially superb.
Every day on this side of the ground is a win.
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Joined: Dec 2013
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Campfire Regular
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Campfire Regular
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Well, I suppose I’ll have a go at this….
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Joined: Apr 2017
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Campfire Ranger
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Campfire Ranger
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I"ll vouch for GWs recipe. Almost exactly the same as my wife's except substitute ground coriander for oregano.
Save the Mexican oregano for the table as a topper. IMO.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Campfire Regular
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Campfire Ranger
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Campfire Ranger
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Laws yes. Moon spells lookin good.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Dec 2013
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Campfire Regular
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Campfire Regular
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![[Linked Image from i.postimg.cc]](https://i.postimg.cc/fW8knGrH/5358767-A-AF64-48-CC-8724-D601-A807-D09-D.jpg) I suspect I added too many jalapeños, but if I didn’t I’ve got some habaneros in the garden ready to go. The house is smelling pretty good.
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Joined: Dec 2008
Posts: 21,157
Campfire Ranger
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Campfire Ranger
Joined: Dec 2008
Posts: 21,157 |
Best I’ve had, smoked pork butt on the treager, rubbed with Andrew Zimmerman Mexican rub, pull, add to homemade verde sauce, tender, Smokey awesomeness.. ![[Linked Image from i.postimg.cc]](https://i.postimg.cc/7ZWXVjxm/4-A8-A5336-BE5-C-4-DB3-AC12-750-AE021-D424.jpg) ![[Linked Image from i.postimg.cc]](https://i.postimg.cc/QCYWDGYz/1-CEC9230-877-F-45-F3-8-D2-C-51-F3693-C17-F4.jpg)
Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: Dec 2013
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Campfire Regular
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Campfire Regular
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If you’re suggesting I throw in some leftover pulled pork from the weekend…. I’m just crazy enough to do it
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Joined: Dec 2008
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Campfire Ranger
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Campfire Ranger
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That’s how I do mine Robert, but not bbq pulled pork. Mexican spiced pulled pork.. pretty amazing
Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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