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Originally Posted by auk1124
Some of the creamy slaw has an ingredient in it that just totally turns me off the stuff - celery salt? I don't know exactly what it is, but Long John Silver's coleslaw has it and tastes gross.

Well if the celery salt turns you off
You ain't gonna like a Chicago hot dog

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Pineapple, raisins and peanuts in slaw?

Aww, hell to the nah.

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laugh Eat what ya like guys laugh


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Originally Posted by boatboy
Originally Posted by auk1124
Some of the creamy slaw has an ingredient in it that just totally turns me off the stuff - celery salt? I don't know exactly what it is, but Long John Silver's coleslaw has it and tastes gross.

Well if the celery salt turns you off
You ain't gonna like a Chicago hot dog

Hank


A Chicago dog is wrong on many levels, the celery salt only being one of them.

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Vinegar, whole grain mustard slaw;

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Here's what I do.

Cabbage sliced thin and chopped into about 1-2 pieces. Sometimes I'll also julienne an apple (skin on)

The dressing is by eyeball/taste.

About a cup of yogurt
Tablespoon or so of creamy Beaver Horseradish
A few dashes of apple cider and malt vinegars
Tablespoon or so of honey
A liberal amount Johnny's season salt
Several cranks of ground pepper.

Mix, taste and adjust.

Stir it in and enjoy.


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Fabulous Coleslaw

Dressing:
1/4 cup olive oil
2 tablespoons vinegar or lemon juice (any type vinegar will do; for something different, try rice wine vinegar.)
2 tablespoons mayonnaise
2 teaspoons sugar (I use Splenda, but much less)
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1/4 teaspoon celery seed

In a small mixing bowl whisk together oil, vinegar or lemon juice, mayonnaise, sugar, salt and pepper, celery side. Set aside.

Salad:
2 slices of bacon
3 cups shredded green or red cabbage or a mixture of both
1 cup shredded peeled carrots, yellow summer squash, zucchini or a combination
1 cup shredded white radishes or julienne-cut peeled cucumber, red or yellow sweet pepper, celery or combination

Method
Cook bacon till crisp; drain and crumble bacon. Set aside
In a large salad bowl toss together shredded cabbage and shredded and or julienne-cut vegetables. Add salad dressing; toss gently to coat. Turn into a salad bowl lined with cabbage leaves, if desired. Sprinkle with bacon. Serve at once or cover and chill for up to 24 hours.


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KFC Coleslaw Recipe

8 cups finely diced cabbage (about 1 head)
1/4 cup finely diced carrot
2 Tablespoons minced onions
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 Tablespoons white vinegar
2 1/2 Tablespoons lemon juice

1.Finely dice the cabbage and the carrots. (You may use the fine shredder disc on the food processor) .
2.Pour the cabbage and the carrot mixture into a large bowl and stir in the minced onions.
3.In the food processor, using a regular blade, process the remaining ingredients together until smooth.
4.Pour over the cabbage and carrot mixture and mix thoroughly.
5.Cover the bowl and refrigerate for several hours or overnight before serving.


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Rehabilitation is way overrated.

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KittenCal's Coleslaw


Ingredients:

1 head green cabbage (8-10 cups)
1 large carrot, peeled and finely shredded (hand-squeeze out any excess moisture completely)
2 -4 green onions (or to taste)
2 teaspoons celery seeds (optional, or to taste)

DRESSING
1 cup mayonnaise (Hellman's is best, do not use salad dressing)
1/3 cup milk (light cream even better)
1/3 cup buttermilk
2 -3 tablespoons white vinegar
3 tablespoons fresh lemon juice (use fresh only not bottled)
1/3 cup white sugar, plus
2 tablespoons white sugar
1/2-1 teaspoon garlic powder
1 teaspoon seasoning salt (or to taste) or 1 teaspoon white salt (or to taste)
1/2 teaspoon fresh ground black pepper (or to taste)
Change Measurements: US | Metric
Directions:
Prep Time: 1 day

Total Time: 1 day

1 In a food processor chop the cabbage into small pieces (should look like about the size of confetti) or shred the cabbage.
2 Transfer to a large mixing bowl.
3 With a fine shredder, shred the peeled carrots; add to the cabbage in the bowl.
4 Chop the green onion finely; add to the cabbage/carrot mixture along with the celery seed.
5 Mix the three veggies all together with a wooden spoon.
6 To make the dressing: in a medium glass bowl whisk together all the dressing ingredients starting with the lower amounts then adding in and adjusting to suit taste but using 1/3 cup plus 2 tablespoons sugar.
7 Pour over the veggies in the bowl, and mix well to combine.
8 Store covered in the refrigerator for at least 8 hours or overnight (overnight is better) to blend flavors.
9 FOR ONE 16-OUNCE PACKAGE COLESLAW MIX use the following amounts; 1/2 cup mayonnaise/ 2-1/2 tablespoons milk/ 2-1/2 tablespoons buttermilk/ 1-1/2 tablespoons vinegar/ 1-1/2 tablespoons fresh lemon juice/ 3-1/2 tablespoons sugar/ 1/2 teaspoon garlic powder/ 1/2 teaspoon seasoned salt, or to taste


Slaves get what they need. Free men get what they want.

Rehabilitation is way overrated.

Orwell wasn't wrong.

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This year's coleslaw (and kraut) in the raw.

6 reds,

6 Late Dutch Flat

In the back near the fence are 6 Brussels sprouts

I have a couple of more (8??) cabbage plants scattered in some other places in the garden too.

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