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Joined: Sep 2011
Posts: 60,650
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,650 |
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: May 2016
Posts: 60,207
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,207 |
There was a youth group around here that sold a ready to use scone mix as a fund raiser.
They were really good.
I am MAGA.
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Joined: Dec 2003
Posts: 86,133
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,133 |
The gals that started this little bakery biz made fantastic scones and cinnamon buns. https://www.thebunontherun.com/I kinda think I have their scone recipe here.
Last edited by ironbender; 09/17/21. Reason: added link
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Dec 2007
Posts: 25,074
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,074 |
They’re a big thing around here.
I guess they are OK, if your into crumbly, kinda sweet biscuits.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Sep 2013
Posts: 2,219
Campfire Regular
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Campfire Regular
Joined: Sep 2013
Posts: 2,219 |
My SIL makes them all the time. The orange/cranberry are really good.
My heart's in the mountains, my heart is not here. My heart's in the mountains, chasing the deer.
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Joined: Feb 2018
Posts: 867
Campfire Regular
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Campfire Regular
Joined: Feb 2018
Posts: 867 |
Evnin, they shouldn't be crumbly. Flour, salt, baking powder, water. Fry in big cast skillet in oil. We make them to have with spaghetti sauce, or called Indian tacos with the same fixings, much better than wraps!!! Bill out. 🐾👣🐾👣🐾👣🇨🇦
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Joined: Sep 2011
Posts: 60,650
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,650 |
My feeble attempt is in the oven.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: May 2001
Posts: 18
New Member
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New Member
Joined: May 2001
Posts: 18 |
Check this out. They say to make your scones without using butter, and instead, double-up on heavy cream. The problem with using butter is that you need to use cold butter, cut it into small chunks, and mix it into the flour, but it is difficult to get it incorporated into the mixture without either having it melt, or having it unevenly distributed throughout the mix: https://food52.com/blog/23686-easy-cream-scones-recipe-no-butter-big-little-recipes
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Joined: Apr 2020
Posts: 253
Campfire Member
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Campfire Member
Joined: Apr 2020
Posts: 253 |
The cranberry/orange that they sell at Publix Backery are darn good.
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Joined: Nov 2013
Posts: 28,706
Campfire Ranger
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Campfire Ranger
Joined: Nov 2013
Posts: 28,706 |
The China Doll makes them using a YouTube recipe. Not strictly authentic, more like a coffee cake, but dang good. It was a very good blueberry year, so we have lots for the scones.
Had one for First Breakfast, in fact.
What fresh Hell is this?
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Joined: Mar 2017
Posts: 4,323
Campfire Tracker
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Campfire Tracker
Joined: Mar 2017
Posts: 4,323 |
The problem with using butter is that you need to use cold butter, cut it into small chunks, and mix it into the flour, but it is difficult to get it incorporated into the mixture without either having it melt, or having it unevenly distributed throughout the mix:
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Joined: Sep 2009
Posts: 41,931
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 41,931 |
The problem with using butter is that you need to use cold butter, cut it into small chunks, and mix it into the flour, but it is difficult to get it incorporated into the mixture without either having it melt, or having it unevenly distributed throughout the mix:
Perzactly Don ! Back of a large fork works in a pinch.
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Nov 2013
Posts: 28,706
Campfire Ranger
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Campfire Ranger
Joined: Nov 2013
Posts: 28,706 |
Problem with butter?
Perish the thought. That’s like a problem with bacon!
What fresh Hell is this?
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Joined: Sep 2011
Posts: 60,650
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,650 |
My wife can really bake, and she uses a fork.
I use a cutter just like that.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Dec 2007
Posts: 25,074
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,074 |
The problem with using butter is that you need to use cold butter, cut it into small chunks, and mix it into the flour, but it is difficult to get it incorporated into the mixture without either having it melt, or having it unevenly distributed throughout the mix:
Perzactly Don ! Back of a large fork works in a pinch. Put the stick of butter in the freezer for a bit, then use a box grater. Works great for biscuits.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Nov 2013
Posts: 28,706
Campfire Ranger
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Campfire Ranger
Joined: Nov 2013
Posts: 28,706 |
The problem with using butter is that you need to use cold butter, cut it into small chunks, and mix it into the flour, but it is difficult to get it incorporated into the mixture without either having it melt, or having it unevenly distributed throughout the mix:
I have one of those that was my grandmother’s. Spring wire loops, wooden handle, and a thumbrest. She never made scones, but her Crisco piecrust was the best. She’d float the Crisco in a bowl of cold water to stiffen it up for cutting in. When the Wife started baking pies she used butter like the YouTubers. I finally got her a big can of Crisco and what a difference!
What fresh Hell is this?
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Joined: Aug 2014
Posts: 4,991
Campfire Tracker
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Campfire Tracker
Joined: Aug 2014
Posts: 4,991 |
The ones I have had travelling were dry sweet bisquits with fruit in them. Not worth eating in my opinion. Never heard of anyone serving or eating them in the South
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Joined: Sep 2011
Posts: 60,650
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,650 |
I'm trying to back off of breads, some.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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