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Just started harvesting these today..This is the Tokyo Cross hyb , smooth non pithy and extremely mild no matter what size..One of our fall favorites steamed & buttered or added to a pot roast with potatoes,carrots and onions


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They are good.


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I like them . . . especially in veggie beef soup.

Looks good, Woody !!!!


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We like them.

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Haven't had them in ages, but they - along with parsnips, rutabagas, and Jerusalem artichokes - are excellent in stews or just roasted and buttered.

A house we moved into once had turnips growing in the back yard. They were almost as pungent as horseradish and although I could eat one raw it definitely watered my eyes.


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I’ll be the first to say I hate em. Don’t do Turnips. Or Beets. 😬


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....barf

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Originally Posted by FlyboyFlem
[Linked Image from i.postimg.cc]

Just started harvesting these today..This is the Tokyo Cross hyb , smooth non pithy and extremely mild no matter what size..One of our fall favorites steamed & buttered or added to a pot roast with potatoes,carrots and onions

Turnips are great. I've read that before potatoes were discovered by Europeans, turnips were the starch vegetable of choice for dinner. I love the greens even more than the roots, though.

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Originally Posted by The_Real_Hawkeye
Originally Posted by FlyboyFlem
[Linked Image from i.postimg.cc]

Just started harvesting these today..This is the Tokyo Cross hyb , smooth non pithy and extremely mild no matter what size..One of our fall favorites steamed & buttered or added to a pot roast with potatoes,carrots and onions

Turnips are great. I've read that before potatoes were discovered by Europeans, turnips were the starch vegetable of choice for dinner. I love the greens even more than the roots, though.


This, especially after a frost.


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My brother plants turnips on our land in Alabama for the cattle he raises. When I'm there, it's a fight between me and the Florida crackers for turnips, cause I'll eat them raw right out of the ground until they're all gone.


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Originally Posted by Remsen
My brother plants turnips on our land in Alabama for the cattle he raises. When I'm there, it's a fight between me and the Florida crackers for turnips, cause I'll eat them raw right out of the ground until they're all gone.

Reminds me of the closing scene in Gone With The Wind, where Scarlett O'Hara is digging turnips from the ground and swears that she will never be hungry again.

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Could care less for the turnips but lap up the greens on the other hand wifey loves the turnips

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Originally Posted by slumlord
....barf


But peach ice cream with Texas Pete is delish, right? Slum, you just aint right. wink


Ecc 10:2
The heart of the wise inclines to the right, but that of a fool to the left.

A Nation which leaves God behind is soon left behind.

"The Lord never asked anyone to be a tax collector, lowyer, or Redskins fan".

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Don't know that I've ever eaten turnips.

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Originally Posted by earlybrd
Could care less for the turnips but lap up the greens on the other hand wifey loves the turnips

And you remind me of Jack Sprat who could eat no fat, whose wife could eat no lean; so betwixt them both, they lick'd the platter clean. grin

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I grew some for the deer last couple of years. I pulled one a couple weeks ago, and it tasted like dirt. I guess I got the ones deer like, not people. Anyway I have a truckload out back. Just planted some more along with Austrian peas, rape seed, and clover.

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I love 'em boiled with the green & butter. Also love them raw!!

Neil



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I love 'em boiled with the greens & butter. Also love them raw!!

Neil



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Originally Posted by jaguartx
Originally Posted by The_Real_Hawkeye
Originally Posted by FlyboyFlem
[Linked Image from i.postimg.cc]

Just started harvesting these today..This is the Tokyo Cross hyb , smooth non pithy and extremely mild no matter what size..One of our fall favorites steamed & buttered or added to a pot roast with potatoes,carrots and onions

Turnips are great. I've read that before potatoes were discovered by Europeans, turnips were the starch vegetable of choice for dinner. I love the greens even more than the roots, though.


This, especially after a frost.


To anyone interested, you can take greens (collards, turnips, etc) that are improved by a frost and stick them in a freezer overnight and get pretty much the same results. I just set out my collards the first of this month and it will be December or January before we get much of a frost. Can't wait that long!


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"I love 'em boiled with the greens & butter. Also love them raw!!

Neil"

You can say that again. grin

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