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Good idea

Google trager Mac n cheese

Don’t forget the cornbread

Google Bahamian mac & cheese.

Bourdain used to go on about it, & I'd think, good gosh he's had some of the finest cuisine from all over the world & he's going on about baked M&C???


Well, not being a huge fan of the dish in general, when I got to try it, it was very, very good.

Hamburger Helper MAC & Cheese for the Win ! 😜

Gives me a hard on.

Damn this was good…. Made a rue out of milk, butter and flour, added black pepper, smoked paprika, garlic powder. Shredded mozarella and lots of sharp cheddar, and some Gouda. Italian bread crumbs on half.
Smoked it probably 30-40 minutes at 225deg.

That looks great

This is how I make it:

8 oz package of large elbow macaroni
2 3/4 cups milk
1/4 cup Worchester sauce
3 large eggs
2 cups (or more) shredded extra sharp cheddar cheese.

Preheat oven to 350

Boil the pasta for about 5 minutes, enough to get it swelled up but not fully cooked. Drain the pasta.
In a separate bowl beat the eggs with a whisk then mix in the milk and worchester sauce.

Take an 8x8" casserole pan, pyrex is best, and spray it with some Pam or grease it with butter. Take 1/3 the pasta and spread it out in the pan, spread 1/3 the grated cheese over it, layer with the next 1/3 pasta, repeat with cheese, then the last pasta & finish with a healthy amount of cheese on top.

Pour the milk/egg/worchester sauce mix over the pasta & cheese in the casserole pan. The liquid should just cover the pasta.

Put in the oven directly on the wire grate, don't put it on a cookie sheet because it'll keep the bottom from getting hot enough and the egg custard mixture won't set. Bake for approximately 1 hour. Let cool for 5-10 minutes before serving.

Roux

Do you cook the pasta all the way through before smoking or do you partially cook the pasta and then finish it in the smoker?

My pics are out of order.

Looks good SB !

Thanks. I’ve made better. No fun doing the same thing all the time..

Ooh ooh Baby!

There is an old gal who brings Mac and Cheese every time to the Grange potlucks. And her dish gets wiped out every time. It looks like Sand Billy's dish, crisp on top. She uses ricotta and mac and finely minced SWEET onion and a little dill weed on the bottom and white jack over the top and crisps it before serving, the top is a little crunchy.

Yum.

That crunchy top is the best part, IMO.

You cook them ribs in a Magic Chef oven? 😃

BGE today.