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Gents..

I know this has been done before but I’m throwing it up again, what are some suggestions for making a batch of spicy pickled eggs..?

I have...
Vinegar
Picking spices
Salt
Sugar
White onion
Garlic
Habeneros
Jalapeño

Should I boil/simmer the peppers in with the water vinegar salt and sugar mix or layer them in raw with the white onion and pour the brine over that??

Thanks


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Unless your using spices that need to dissolve I wouldn't heat the brine mix.

Last batch I did- Asparagus pickling juice, whole garlic peeled, bay leaf, red pepper flakes. 10-14 days. Eat.

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Recipe around somewhere.

Eggs, cider vinegar, salt, whatever you want to put in.


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Looks good fats.. we’ll see how these turn out.
Last batch I made generic style by just dumping some eggs in a jalapeño jars juice and they didn’t pick up any flavor to speak of..

These have plenty of habaneros in them as well as garlic onion salt and some jallies and pickling spice. I’ll report back in 2 weeks...
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AYE AYE CAPTAIN!!!

Next batch I'm gonna load em up with pearl onions.


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Been 8 days so far.. shook em up and of course had to try one
No real heat to speak of yet so certainly hope that changes soon!!

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Add more HOT! peppers.


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Did a dozen first of the month with a half jar of cheap dollar store pickled jalapenos with some dill juice and a splash of beet juice for color.

they have been pretty good, some heat and sweet.

They're almost gone, need to start another batch.

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Working on things here...
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Originally Posted by blindshooter
Did a dozen first of the month with a half jar of cheap dollar store pickled jalapenos with some dill juice and a splash of beet juice for color.

they have been pretty good, some heat and sweet.

They're almost gone, need to start another batch.

[Linked Image from i.postimg.cc]


I’m rollin this many jallies and a gaggle of habaneros to boot and hardly any heat. Maybe it’s just me?


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Originally Posted by Certifiable
Originally Posted by blindshooter
Did a dozen first of the month with a half jar of cheap dollar store pickled jalapenos with some dill juice and a splash of beet juice for color.

they have been pretty good, some heat and sweet.

They're almost gone, need to start another batch.

[Linked Image from i.postimg.cc]


I’m rollin this many jallies and a gaggle of habaneros to boot and hardly any heat. Maybe it’s just me?

Nope not just you. Tough to get heat into pickled eggs. About the only way I've gotten heat into them was with pickled jalapeno brine. And that isn't exactly blazing.


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Originally Posted by bucktail
Originally Posted by Certifiable
Originally Posted by blindshooter
Did a dozen first of the month with a half jar of cheap dollar store pickled jalapenos with some dill juice and a splash of beet juice for color.

they have been pretty good, some heat and sweet.

They're almost gone, need to start another batch.

[Linked Image from i.postimg.cc]


I’m rollin this many jallies and a gaggle of habaneros to boot and hardly any heat. Maybe it’s just me?

Nope not just you. Tough to get heat into pickled eggs. About the only way I've gotten heat into them was with pickled jalapeno brine. And that isn't exactly blazing.


Yep, this last batch won't very warm either but much better. Maybe if I can find some real hot pickled peppers?

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Damn..that’s discouraging.
What’s with this talk about people making smoking hot eggs then? I was really looking forward to some heat


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Gotta feed your chickens peppers


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