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Joined: May 2016
Posts: 60,300
Campfire Kahuna
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OP
Campfire Kahuna
Joined: May 2016
Posts: 60,300 |
Took two pork loins from the store.
Washed em down some and then brined them.
In one gallon of water I mixed one cup of Morton Kosher, one cup of white sugar, one cup of brown sugar and some cure no.1.
Cured them for about two weeks.
Smoked them today in my Masterbuilt propane smoker. Used hickory chunks for smoke.
Smoked-cooked at 325. Pulled em out at 150 degrees.
They turned out perfect. I could not be happier.
Smoking Meat forums recipe called "Pop's Brine".
I am MAGA.
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Joined: Apr 2017
Posts: 19,595
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,595 |
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Sep 2009
Posts: 41,958
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 41,958 |
Wow !
Nice !
...... but need pics !!!!!!!!!
Please.
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Oct 2013
Posts: 18,901
Campfire Ranger
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Campfire Ranger
Joined: Oct 2013
Posts: 18,901 |
Brining makes all the difference in the world.
We did some wild boar ribs, on the bone loins and 1 ham a couple weeks back.
Tasty.
The last time that bear ate a lawyer he had the runs for 33 days!
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Joined: Apr 2019
Posts: 4,816
Campfire Tracker
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Campfire Tracker
Joined: Apr 2019
Posts: 4,816 |
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Joined: May 2016
Posts: 60,300
Campfire Kahuna
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OP
Campfire Kahuna
Joined: May 2016
Posts: 60,300 |
A miniature ham. Not similar in flavor to the Canadian bacon I have eaten.
I am MAGA.
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Joined: Sep 2007
Posts: 16,662
Campfire Ranger
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Campfire Ranger
Joined: Sep 2007
Posts: 16,662 |
The deer hunter does not notice the mountains
"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto
There sure are a lot of America haters that want to live here...
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