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Originally Posted by Rock Chuck
Originally Posted by Springcove
Rock Chuck I will be headed up that way next Wednesday and I would be happy to take some off your hands…
We don't have any frost in the forecast before then so they should still be good. I'm going hunting but should be home Wed afternoon at the latest.



I will send you a PM Wednesday when I get to Hagerman.

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I’d make fresh pico de gallo by the gallon. I can eat that stuff every single day, and with every single meal.


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Originally Posted by rem141r
i just core them and toss them in freezer bags. take out and thaw and the skin comes right off. good for chili and also can be run through a juicer easy to get rid of the seeds. canning is good too but kind of a PITA.
We've done that a lot. However, right now we only have room for 1 elk and the season opens soon. I'd hate to have to throw out a bunch of tomatoes to get an elk squeezed in.


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Tomato Preserves MINUS the nutmeg or cinnamon that is recommended in many recipes.
Try a little you may like the addition of spices.

Last edited by LouisB; 10/16/21.

Some spelling errors can be corrected by a vowel movement.
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Originally Posted by ldholton
Originally Posted by bluefish
Throw them at your terrible neighbors house at night.

You mean the known Democrats


Good idea. I always use rotten eg..., uh, nevermind.


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Originally Posted by gonehuntin
Originally Posted by Rock Chuck
Originally Posted by gregintenn
Can em.
We have over 100 qts canned now but the maters just keep coming. We're out of jars and storage space. That's storing a lot of water. Powder takes up hardly any space.


Call up a nursing home and ask if they can use some.


Great idea there for sure.


Ecc 10:2
The heart of the wise inclines to the right, but that of a fool to the left.

A Nation which leaves God behind is soon left behind.

"The Lord never asked anyone to be a tax collector, lowyer, or Redskins fan".

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Originally Posted by antlers
I’d make fresh pico de gallo by the gallon. I can eat that stuff every single day, and with every single meal.

Me too..
Make a big batch & freeze

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Originally Posted by Rock Chuck
When you dry tomatoes, you'll be surprised at how much salt is in them.

There's lots of natural MSG in tomatoes. I don't think it's harmful like the copious amounts of industrial MSG in fast food, but it does enhance flavor.
If you have sore joints or muscles, you might want to try to eliminate the night shade family of plants and tomatoes for a couple of weeks. Drink lots of water and eat lots of dark greens and see if it clears up.
A lot of seniors are on meds that can change diet and see results. I don't know if that's you, or any in your family, but it's a very common correctable condition JFYI and anyone reading this.

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tomatoes are hell on wheels for those of us that have arthritis! Take that to the bank! Google: night shade vegetables .learn and hurt less

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Originally Posted by keith
tomatoes are hell on wheels for those of us that have arthritis! Take that to the bank! Google: night shade vegetables .learn and hurt less

I like pretty much all of the nightshades, so I get reminded from time to time. It's probably true of a lot of folks suffering so much that they get the series of shots and meds. Eventually are convinced to go for surgery and unnecessary joint replacements. Nobody ever took the time or cared enough to share that valuable info.
That's why I look at meals with pasta sauce, peppers, etc as a treat and not a regular staple. They're enjoyable in limited amounts.

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Pick them green and pickle them in salt brine. Soak them when you take them out of the can to get the salt out then slice them up and fry them in bacon grease with sweet corn.


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Between salsa and spaghetti sauce, there is no such thing as "excess" tomatoes around here. smile


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To beat the frost, we plan on taking a bucket to church to share.


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