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Joined: Feb 2014
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Originally Posted by Rock Chuck
I've been using this Shrade Old Timer for 30 years. Then I inherited another identical one from my Dad 15 years ago. They take a good edge. I've considered trying a replaceable blade knife but haven't spent the money for one yet.

[Linked Image from i.ebayimg.com]



1000% Agree. Carrying one since 1983. This design should be copied more than it is. Wonderful knife.

Last edited by PintsofCraft; 10/24/21.
GB1

Joined: Dec 2016
Posts: 3,746
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Joined: Dec 2016
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Originally Posted by huntersdog
Originally Posted by pappabear
Edge Pro

I'm starting to see The Outdoor Edge replaceable blade Products are starting to become popular.


If I didn't already know how to properly sharpen with a
pocket whetstone or bench sized stone at home,
I'd be using one of the replaceable blade knives and
not look back. No shame in it. I wish some of my
friends and acquaintances would make the switch so
they wouldn't have to depend on me

Joined: Jan 2012
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Campfire 'Bwana
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Joined: Jan 2012
Posts: 45,014
Originally Posted by huntersdog
What are you guys using for sharpening your blades?

A hard white and black speckled Arkansas.
And spit....
[Linked Image from i.postimg.cc]

It's been around the planet also.
Dont take but 2 mins to freshen up the hone and shave hair off my arm.

Used to have a hard orange brown Arkansas same size.
That fugga would put a edge on really good also.
Lost it some where in fugging Norway or a Norwegian troop decided he liked more than I did.
Which is what I really think what went down.

All I know is I hit the rack, woke up next morning.
Gone......
I had sharpened some of them knuckleheads knives a couple of days prior.
They was really interested in how I did it.
One of the dumb schits ran his finger on his edge being skeptical.
To the bone.
His buds laughing their azz,s off at him.
Medic........

Tiny circles moving forward
Flip.
Repeat 3 or 4 times.
Strop
Gtg.

Joined: Jan 2010
Posts: 32,130
Campfire 'Bwana
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Posts: 32,130


Originally Posted by 16penny
If you put Taco Bell sauce in your ramen noodles it tastes just like poverty
Joined: Jul 2006
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Joined: Jul 2006
Posts: 8,541
Buck 110 and an old Rapala / J. Marttiini fillet knife.

IC B2

Joined: Dec 2013
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Joined: Dec 2013
Posts: 23,685
Dexter Russell filet/boning, paring and chef. Forschner/victorinox 10” breaking knife for butchering.



Joined: Jan 2010
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Gerber 950 for gutting/skinning.

Big Havalon for processing.


Obey lawful commands. Video interactions. Hold bad cops accountable. Problem solved.

~Molɔ̀ːn Labé Skýla~

Member #547
Join date 3/09/2001
Joined: Aug 2007
Posts: 115,424
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Posts: 115,424
Originally Posted by kingston


LOL


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
Joined: Nov 2004
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Originally Posted by JohnnyLoco
Field dressing a deer is just so stupid, it takes 10- 15min to get all of his best meat into an ice chest or plastic bags with no body cavity contamination, leave the rest for the critters.

This is why I don’t use processing places. Processors tell me they mix everybody’s deer meat and its better to just do it yourself.

Yep this is what I do. However more like 45 minutes for me. I have done an entire elk with 2 havalon blades. Really could have done it with one. That includes a full skin and cape. You guys who refuse to try havalon are missing out. The larger size havalon I do not like. The original is the way to go. Heck my taxidermist uses one for most tasks. Not many folks cutting on animals as much as him.

Joined: Jan 2010
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Posts: 15,350
Browning 503 to the start off.... then the world's greatest skinner ......then the rest is done with a buck 110...... Milwaukee saw hack...9 to 12 inch 6/12 tooth blade combo .....that's what my moose deserves and gets !


I work harder than a ugly stripper....
IC B3

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Campfire Ranger
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Posts: 15,350
Browning 503 to the start off.... then the world's greatest skinner ......then the rest is done with a buck 110...... Milwaukee saw hack...9 to 12 inch 6/12 tooth blade combo .....that's what my moose deserves and gets !


I work harder than a ugly stripper....
Joined: Jan 2010
Posts: 15,350
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So good i said it twice...if u don't pay attention it's your lost...lol


I work harder than a ugly stripper....
Joined: Dec 2014
Posts: 9,059
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Dexter-Russel start to finish. Good enuff for a Dutch Harbor slime line, good enuff fer me.


Well this is a fine pickle we're in, should'a listened to Joe McCarthy and George Orwell I guess.
Joined: Sep 2015
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Posts: 703
Originally Posted by cumminscowboy
Originally Posted by JohnnyLoco
Field dressing a deer is just so stupid, it takes 10- 15min to get all of his best meat into an ice chest or plastic bags with no body cavity contamination, leave the rest for the critters.

This is why I don’t use processing places. Processors tell me they mix everybody’s deer meat and its better to just do it yourself.

Yep this is what I do. However more like 45 minutes for me. I have done an entire elk with 2 havalon blades. Really could have done it with one. That includes a full skin and cape. You guys who refuse to try havalon are missing out. The larger size havalon I do not like. The original is the way to go. Heck my taxidermist uses one for most tasks. Not many folks cutting on animals as much as him.

You like the original orange havalon or one of the newer models?

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