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Originally Posted by shootem
Originally Posted by jeeper
Originally Posted by Riverc
Pricey only buy ground beef when on sale. Buy mostly Pork & Chicken. I usually eat deer instead of beef.



Yep deer ground with bacon , at around 15-20 percent ratio for everything I would use beef for.


Pork butts work well too. Around here they’re sometimes 0.99 a pound. Frequently at $1.29. Mix at 30% pig 70% venison.



Yes they work real good , I use them too.

GB1

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Originally Posted by slumlord
[Linked Image from i.postimg.cc]


Man...if they made that in a short sleeve button up shirt.......


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Originally Posted by kaywoodie
I sho do like me a pork steak!!

Had pork chops tonight!!!



Pork chops fried or smothered is a regular around here.

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Originally Posted by Bama_Rick
It's white shrimp season here. Been getting medium / large caught nightly for $3 / lb head on. That works out to around $4 - $4.50 / lb pure meat. I don't have much room for beef!



Wish I still had a hook up on them shrimp, they can be cooked so many ways , just ask Bubba .

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Originally Posted by jeeper
Originally Posted by kaywoodie
I sho do like me a pork steak!!

Had pork chops tonight!!!



Pork chops fried or smothered is a regular around here.


Broke ass.


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Originally Posted by wabigoon
It's all Sam Olson's fault!!




5 minutes ago.

$3-4 a pound. Borderline porterhouse?


Dogs don't give a damn...lol

[Linked Image from hosting.photobucket.com]

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That looks good Sam!


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Originally Posted by SamOlson
Originally Posted by wabigoon
It's all Sam Olson's fault!!




5 minutes ago.

$3-4 a pound. Borderline porterhouse?


Dogs don't give a damn...lol

[Linked Image from hosting.photobucket.com]



These numbnuts would pay 20 bucks for a Mexican steak of half that size and quality.



...you just can't buy good beef locally....


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Originally Posted by SamOlson
Originally Posted by wabigoon
It's all Sam Olson's fault!!




5 minutes ago.

$3-4 a pound. Borderline porterhouse?


Dogs don't give a damn...lol

[Linked Image from hosting.photobucket.com]


Them grill marks look amazing!

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The dogs agree Richard.

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Originally Posted by Jim_Conrad
Originally Posted by SamOlson
Originally Posted by wabigoon
It's all Sam Olson's fault!!




5 minutes ago.

$3-4 a pound. Borderline porterhouse?


Dogs don't give a damn...lol

[Linked Image from hosting.photobucket.com]



These numbnuts would pay 20 bucks for a Mexican steak of half that size and quality.



...you just can't buy good beef locally....


Dammit settle down now big Jim!!


She never made it past the bedroom door, what was she aiming for...?
She's gone shootin..
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Originally Posted by LJBass

Graded Prime. It's high because only 3% of cattle hit the mark. And virtually nothing with Bos Indicus influence hits that mark. So that leaves a whole lot of southern cattle out.


That's old data. Since 2015, the average % of prime grade cattle has increased almost 2% per year, and is now above 10%. The herd, nationwide, is improving, but yes, that Brahma blood doesn't grade prime. That's ok, because at the same time, 45% of US beef is consumed as hamburger.......


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Originally Posted by crittrgittr
Originally Posted by SamOlson
Originally Posted by wabigoon
It's all Sam Olson's fault!!




5 minutes ago.

$3-4 a pound. Borderline porterhouse?


Dogs don't give a damn...lol

[Linked Image from hosting.photobucket.com]


Them grill marks look amazing!


Didn't get the quarter turn marks.....


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Originally Posted by Dutch
Originally Posted by LJBass

Graded Prime. It's high because only 3% of cattle hit the mark. And virtually nothing with Bos Indicus influence hits that mark. So that leaves a whole lot of southern cattle out.


That's old data. Since 2015, the average % of prime grade cattle has increased almost 2% per year, and is now above 10%. The herd, nationwide, is improving, but yes, that Brahma blood doesn't grade prime. That's ok, because at the same time, 45% of US beef is consumed as hamburger.......


It's easy when you lower standards to include more beef.


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Hey, I'm just an ag economist, blame the guys with the grease pencils and the stamps....


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Jeeze....do they even have grease pencils anymore?



This imported "prime" must come out of Canada.


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Originally Posted by Jim_Conrad
Originally Posted by slumlord
[Linked Image from i.postimg.cc]


Man...if they made that in a short sleeve button up shirt.......



You need one for church? 🤣

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Originally Posted by slumlord
Originally Posted by Jim_Conrad
Originally Posted by slumlord
[Linked Image from i.postimg.cc]


Man...if they made that in a short sleeve button up shirt.......



You need one for church? 🤣



He wants to get one for Remsen, for Synagogue whistle


The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)

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I bought a steer some months ago.
Cost me $850.00. Grass fed, the switched to corn/grain for 3 months.
Went to the packer last Tuesday. Was whacked Wednesday.
$85.00 to whack him, and processing is 0.80 a hanging pound. He should weigh about 600- 700 pounds, hanging.
Counting liver, heart, and tongue, should get somewhere around 300 to 400 pounds back, ready for the freezer.
Looking like maaaaybe, $ 5.00 a pound, straight across the board.

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Originally Posted by SamOlson
Originally Posted by wabigoon
It's all Sam Olson's fault!!




5 minutes ago.

$3-4 a pound. Borderline porterhouse?


Dogs don't give a damn...lol

[Linked Image from hosting.photobucket.com]




They like it raw!!

Shimmy shimmy ya

😃

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