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Joined: Jun 2004
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Campfire 'Bwana
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What be some of your favorite Deer Camp dinners ?

This year we are doing
Pulled Pork on home made rolls,
Venison Stew/Dumplings
Home made chili
Grouse/Woodcock Cordon Bleu
Steak, of course
Lasagna/Home made garlic bread
Chuck Pot Roast
Frozen Pizza


Give a man a fish and he eats for a day. Give a man a welfare check, a forty ounce malt liquor, a crack pipe, an Obama phone, free health insurance. and some Air Jordan's and he votes Democrat for a lifetime.
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Veni stu w/ dumplings sounds good

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Deer camp isn't a thing here.

Elk camp over west is though.


Nothing ever so fancy as you are describing though.


I am MAGA.
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Campfire 'Bwana
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Thiis Friday night before the hunt, look like chili and beans on the side. With cornbread. If there’s any left over I’ll make a pan of enchiladas for Saturday night.

Last edited by kaywoodie; 11/04/21.

Founder
Ancient Order of the 1895 Winchester

"Come, shall we go and kill us venison?
And yet it irks me the poor dappled fools,
Being native burghers of this desert city,
Should in their own confines with forked heads
Have their round haunches gored."

WS

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This Saturday a pork roast stuffed with garlic and red pepper flakes, in a roux gravy with dumplings, Sided with a pot of fresh turnips and mustard greens, garlic bread and peach cobbler in a Dutch oven.

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Originally Posted by kaywoodie
Thiis Friday night before the hunt, look like chili and beans on the side. With cornbread. If there’s any left over I’ll make a pan of enchiladas for Saturday night.

Originally Posted by kaywoodie
Thiis Friday night before the hunt, look like chili and beans on the side. With cornbread. If there’s any left over I’ll make a pan of enchiladas for Saturday night.


Hard to beat Bob !


"Allways speak the truth and you will never have to remember what you said before..." Sam Houston
Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"

~Molɔ̀ːn Labé Skýla~
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Campfire 'Bwana
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Originally Posted by Houston_2
This Saturday a pork roast stuffed with garlic and red pepper flakes, in a roux gravy with dumplings, Sided with a pot of fresh turnips and mustard greens, garlic bread and peach cobbler in a Dutch oven.

Sounds amazing


Give a man a fish and he eats for a day. Give a man a welfare check, a forty ounce malt liquor, a crack pipe, an Obama phone, free health insurance. and some Air Jordan's and he votes Democrat for a lifetime.
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Cold beer

BBQ chicken

Tomorrow maybe. Might not even leave my buds shop, sometimes he just dumps one from the back door.

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Hard to beat fresh doe back strap.

Cut in medallions. With a slice of jalapeño and wrapped in bacon on the grill.

Drunk chicken is good to feed a lot of folks.


Dave

�The man who complains about the way the ball bounces is likely to be the one who dropped it.� Lou Holtz



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Venison backstrap tenderized, seasoned with Cavendar’s black pepper and garlic, rolled in flour and deep fried
With turnip greens, Rutabegas , northern beans and ham and cornbread

Beef rib roast cut into thick steaks, also grill the rib bones

Front deer shoulders slow baked in deep pan with beef broth and covered with bacon, green/red and yellow peppers, onions and jalapeños then shredded and served on taco bar with all sides

Thick Ribeyes w/ sautéed mushrooms and asparagus, baked potatoes, wedge salad with blue cheese with Peach Cobbler for dessert.

Shrimp Boil

Squirrel Potpie


GoTigersGo
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A few weeks ago it was ribeyes, green beans, spuds and salad night one, beef enchiladas, queso, rice and beans night two and lasagna, salad and garlic bread night three. Lunches were sandwiches, breakfast eggs, bacon/sausage, spuds and pancakes. Heading out next Friday again so we shall see.


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I forgot. Tonight was a batch of fresh caught fried Crappie


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Is deer camp in the Hilton, Steve?

Hope you get a big one.


Ecc 10:2
The heart of the wise inclines to the right, but that of a fool to the left.

A Nation which leaves God behind is soon left behind.

"The Lord never asked anyone to be a tax collector, lowyer, or Redskins fan".

I Dindo Nuffin
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Campfire 'Bwana
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Originally Posted by Lacy1
I forgot. Tonight was a batch of fresh caught fried Crappie


Fish of the Gods!!!


Founder
Ancient Order of the 1895 Winchester

"Come, shall we go and kill us venison?
And yet it irks me the poor dappled fools,
Being native burghers of this desert city,
Should in their own confines with forked heads
Have their round haunches gored."

WS

Joined: Jan 2016
Posts: 95,645
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Originally Posted by Lacy1
Venison backstrap tenderized, seasoned with Cavendar’s black pepper and garlic, rolled in flour and deep fried
With turnip greens, Rutabegas , northern beans and ham and cornbread

Beef rib roast cut into thick steaks, also grill the rib bones

Front deer shoulders slow baked in deep pan with beef broth and covered with bacon, green/red and yellow peppers, onions and jalapeños then shredded and served on taco bar with all sides

Thick Ribeyes w/ sautéed mushrooms and asparagus, baked potatoes, wedge salad with blue cheese with Peach Cobbler for dessert.

Shrimp Boil

Squirrel Potpie


Dayom.


Ecc 10:2
The heart of the wise inclines to the right, but that of a fool to the left.

A Nation which leaves God behind is soon left behind.

"The Lord never asked anyone to be a tax collector, lowyer, or Redskins fan".

I Dindo Nuffin
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The night before is always a steak dinner at camp. Once the season starts there is a crock pot of chili on and usually another crock pot of sloppy joe for anyone who wanders in during the day. My favorite meal is canned venison that is warmed up and then served on a few pieces of fresh bread as an open faced sandwich and covered in gravy.


NRA Life Member

~Molɔ̀ːn Labé Skýla~
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Originally Posted by jaguartx
Originally Posted by Lacy1
Venison backstrap tenderized, seasoned with Cavendar’s black pepper and garlic, rolled in flour and deep fried
With turnip greens, Rutabegas , northern beans and ham and cornbread

Beef rib roast cut into thick steaks, also grill the rib bones

Front deer shoulders slow baked in deep pan with beef broth and covered with bacon, green/red and yellow peppers, onions and jalapeños then shredded and served on taco bar with all sides

Thick Ribeyes w/ sautéed mushrooms and asparagus, baked potatoes, wedge salad with blue cheese with Peach Cobbler for dessert.

Shrimp Boil

Squirrel Potpie


Dayom.


Sounds pretty damn good except for the turnip greens and rutabagas. 🤮


"Allways speak the truth and you will never have to remember what you said before..." Sam Houston
Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"

~Molɔ̀ːn Labé Skýla~
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Originally Posted by Lacy1
Venison backstrap tenderized, seasoned with Cavendar’s black pepper and garlic, rolled in flour and deep fried
With turnip greens, Rutabegas , northern beans and ham and cornbread

Beef rib roast cut into thick steaks, also grill the rib bones

Front deer shoulders slow baked in deep pan with beef broth and covered with bacon, green/red and yellow peppers, onions and jalapeños then shredded and served on taco bar with all sides

Thick Ribeyes w/ sautéed mushrooms and asparagus, baked potatoes, wedge salad with blue cheese with Peach Cobbler for dessert.

Shrimp Boil

Squirrel Potpie


I’ll be right over!


“My horn is full and my pouch is stocked with ball and patch. There is a new, sharp flint in my lock and my rifle and I are ready. It is sighted true and my eyes can still aim.”
Kaywoodie
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These guys eat Pho. FF to 8:40

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K
Campfire 'Bwana
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Campfire 'Bwana
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Lacy1!!! I sure would like to wander into y’alls camp! That sounds so good!


Founder
Ancient Order of the 1895 Winchester

"Come, shall we go and kill us venison?
And yet it irks me the poor dappled fools,
Being native burghers of this desert city,
Should in their own confines with forked heads
Have their round haunches gored."

WS

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