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Joined: Sep 2011
Posts: 60,277
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,277 |
Like it, or not like it? All kinds of liver.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Jan 2006
Posts: 5,522
Campfire Tracker
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Campfire Tracker
Joined: Jan 2006
Posts: 5,522 |
Deep fried chicken livers done right are superb. Beef or deer liver ? I can eat it and like it but it’s far from my first choice.
My biggest fear is when I die my wife will sell my guns for what I told her they cost.
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Joined: Sep 2011
Posts: 1,962
Campfire Regular
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Campfire Regular
Joined: Sep 2011
Posts: 1,962 |
Deer liver was the treat from the first deer in camp when I was growing up. Still like it, specially with mashed potatoes and gravy, but cold liver sandwiches with a big slab of onion is to die for, I have found that marinating it in milk really does ease the taste a bit.
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Joined: Jun 2005
Posts: 834
Campfire Regular
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Campfire Regular
Joined: Jun 2005
Posts: 834 |
I like it, too. Years ago I had kidney from a fawn. Very nice. Later on kidney from an a older roe deer doe. I didn't like it. But my alltime favorite is heart.
Elmer Keith
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Joined: Jan 2009
Posts: 5,218
Campfire Tracker
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Campfire Tracker
Joined: Jan 2009
Posts: 5,218 |
I could eat liver for breakfast lunch and dinner. Like Delta said, soak it in milk for a while. After that I like to coat in flour and throw it in a hot frying pan with smoking hot EVOO.
Works best with 1/2" slices
Last edited by Kenlguy; 11/23/21.
I could wish a lot of things on my worst enemy but neuropathy ain't one of them.
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Joined: Mar 2008
Posts: 2,631
Campfire Regular
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Campfire Regular
Joined: Mar 2008
Posts: 2,631 |
Like it a lot. Venison is the best, but beef is ok too.
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Joined: May 2010
Posts: 7,290
Campfire Tracker
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Campfire Tracker
Joined: May 2010
Posts: 7,290 |
Chicken livers and hearts with onions, salt and red pepper seeds sautéed in olive oil and some dry white wine. One of my favorites.
"When the going gets weird, the weird turn pro." Hunter S. Thompson
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Joined: Jun 2008
Posts: 18,304
Campfire Ranger
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Campfire Ranger
Joined: Jun 2008
Posts: 18,304 |
I’m not eating organs of detoxification.
Every day on this side of the ground is a win.
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Joined: Jun 2001
Posts: 19,029
Campfire Ranger
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Campfire Ranger
Joined: Jun 2001
Posts: 19,029 |
I like it fried with a lot onions,then when just about done, throw a can of drained peas in with it and cook until they are browned just a bit. However, organ meats like liver,heart,kidneys are about the worse thing a person can eat if they have high cholesterol.I treat myself to it once a year if I kill an elk
I like beef calf liver and elk liver, not pork, and it has to be fresh,not frozen
If God wanted you to walk and carry things on your back, He would not have invented stirrups and pack saddles
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Joined: Dec 2011
Posts: 2,562
Campfire Regular
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Campfire Regular
Joined: Dec 2011
Posts: 2,562 |
No way in hell
Tried it a few times.
No way in hell
One of the few foods that makes me gag
DON’T BE TOO PROUD OF THIS TECHNOLOGICAL TERROR YOU’VE CONSTRUCTED. THE ABILITY TO DESTROY A PLANET IS INSIGNIFICANT NEXT TO THE POWER OF THE FORCE.
- Darth Vader
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Joined: Mar 2012
Posts: 1,147
Campfire Regular
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Campfire Regular
Joined: Mar 2012
Posts: 1,147 |
Calf or deer. Dipped in milk/flour then fried in bacon grease with onions. Little more flour to make pan gravy.
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Joined: Aug 2017
Posts: 1,106
Campfire Regular
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Campfire Regular
Joined: Aug 2017
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Love it. Can't eat it now. Tough on my kidneys.
The cow is where you are, the bull is where you want to be.
No one gets something for nothing unless someone else got nothing for something.
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Joined: Nov 2002
Posts: 33,529
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2002
Posts: 33,529 |
Conduct is the best proof of character.
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Joined: May 2016
Posts: 59,540
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 59,540 |
Someone aks Roger how the Mexicans eat liver.
Never hear about that.
I am MAGA.
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Joined: Sep 2014
Posts: 21,605
Campfire Ranger
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Campfire Ranger
Joined: Sep 2014
Posts: 21,605 |
Beef.
Pork in puddin and scrapple.
Parents who say they have good kids..Usually don't!
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Joined: Sep 2004
Posts: 7,437
Campfire Tracker
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Campfire Tracker
Joined: Sep 2004
Posts: 7,437 |
I love deer liver and heart. Chicken livers are excellent eating. Beef liver and onions is very good.
μολὼν λαβέ
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Joined: Mar 2020
Posts: 115
Campfire Member
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Campfire Member
Joined: Mar 2020
Posts: 115 |
enjoy liver n onions or with bacon. as long as its not overcooked to dryness/toughness.
One of my all-time fav meals: Lot of years ago. Headwaters of the Shields River in Montana. Second day of our elk hunt. Robert shot a young spike bull. Brought a big chunk of liver back to camp. Ted sliced it bout 1/2 inch thick. Almost filled a large cast iron frying pan. Cooked it slowly on cool heat in bacon grease with sliced onions. The liver was tender & not dry.
The 4 of us ate the Liver n onions with whole kernal corn, boiled potatoes, buttered bread. Finished with hot sugary tea. There were no leftovers.
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Joined: Oct 2021
Posts: 765
Campfire Regular
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Campfire Regular
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Posts: 765 |
I never met a liver I didn't like . I eat chicken livers like most folks eat popcorn. I deep fry them and dose them with Tobasco . Liver is best cooked just enough so that it is still pinkish but not bloody . Calf and pork liver gets a coat of flour with a bit of salt and pepper then fried with some sweet onion . My favorite meal is pork liver with onions , spinich with plenty of apple cider vinegar, mashed potatoes, boiled eggs , and plenty of corn bread . Yeah, I got high cholesterol but I try not to let it interfere with my eating .
Grumpy old man with a gun.....Do not touch . Better to be judged by 12 than carried by 6. Don't bother my monument and I'll leave yours alone.
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Joined: Aug 2014
Posts: 4,901
Campfire Tracker
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Campfire Tracker
Joined: Aug 2014
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Chiken livers are ok. Pork and beef I hate
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Joined: Dec 2006
Posts: 2,080
Campfire Regular
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Campfire Regular
Joined: Dec 2006
Posts: 2,080 |
Negative, it's a toxin filter, Have no interest in eating a filter.
"Dying ain't much of a living, Boy." Josey Wales
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