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Joined: Nov 2020
Posts: 4,540
Campfire Tracker
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OP
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Joined: Nov 2020
Posts: 4,540 |
Most of the time my birds end up as part of a pot pie, stew or caserole. So I skin. It's easier to get shot out, too.
You? Pluck or skin?
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Joined: Jan 2005
Posts: 11,322
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2005
Posts: 11,322 |
I may not be smart but I can lift heavy objects
I have a shotgun so I have no need for a 30-06.....
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Joined: Nov 2020
Posts: 4,540
Campfire Tracker
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OP
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Posts: 4,540 |
You don't take the thighs or legs? You take the gibblets?
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Joined: Aug 2005
Posts: 9,904
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2005
Posts: 9,904 |
plucked once or twice when my FIL was showing me how to turkey hunt.
Just breast, but i do keep the legs and thighs.
Other than that, How was the show Mrs. Lincoln?
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Joined: Jan 2005
Posts: 11,322
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2005
Posts: 11,322 |
thighs and legs are ok if cooked in a pressure cooker. There is not a lot of meat on them. Some people think all turkeys have a Butter Ball stamp on them.
Last edited by pullit; 01/07/22.
I may not be smart but I can lift heavy objects
I have a shotgun so I have no need for a 30-06.....
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Joined: Dec 2021
Posts: 2,340
Campfire Regular
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Campfire Regular
Joined: Dec 2021
Posts: 2,340 |
I breast out most of them. But, have skinned several too.
Why do I have to press 1, for English?
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Joined: Apr 2017
Posts: 3,253
Campfire Tracker
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Campfire Tracker
Joined: Apr 2017
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Fillet out the white meat and cut off the running gear and put them in a Instapot for 54 min...
"If there are no dogs in Heaven, then when I die, I want to go where they went" Will Rogers
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Joined: Jan 2011
Posts: 1,200
Campfire Regular
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Campfire Regular
Joined: Jan 2011
Posts: 1,200 |
I just breast them out too.
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Joined: Sep 2014
Posts: 21,758
Campfire Ranger
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Campfire Ranger
Joined: Sep 2014
Posts: 21,758 |
Skin.
Can't just pitch the rest, there is always a soup option.
Parents who say they have good kids..Usually don't!
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Joined: Jan 2020
Posts: 120
Campfire Member
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Campfire Member
Joined: Jan 2020
Posts: 120 |
Plucked one. Never again. Usually just breast out and remove thighs. This year going to skin, remove as much meat as I can and then make bone broth from the carcass.
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Joined: Feb 2019
Posts: 994
Campfire Regular
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Campfire Regular
Joined: Feb 2019
Posts: 994 |
I’ve done both. Most of the time I skin them. I used to pluck them for the deep fryer and found it wasn’t needed. The hot oil seals them up just fine skinned or plucked.
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