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OP
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Got a vacuum chamber and bags, trying it out seams to work. Found out after they sit on the shelf
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Campfire Member
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Campfire Tracker
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OP
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Campfire Ranger
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Campfire Ranger
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What is retort canning?
Is it room temperature stable. Or just vac sealed.
Parents who say they have good kids..Usually don't!
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Campfire Member
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I don’t know if any vac sealing of meat that is room temperature stable? Still has to be frozen unless it is freeze dried first.
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Joined: Dec 2003
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Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
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I don’t know if any vac sealing of meat that is room temperature stable? Still has to be frozen unless it is freeze dried first. It’s canned the same as if it was in a jar. Think soft-sided jars.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Jan 2020
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Campfire Member
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Very interesting. I have never heard of this process for the home preserver. I will have to look into this.
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OP
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I don’t know if any vac sealing of meat that is room temperature stable? Still has to be frozen unless it is freeze dried first. It’s canned the same as if it was in a jar. Think soft-sided jars. Exactly don't have to worry about breaking jars. , 15 bags, had one let loose in the pressure canner
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Joined: Sep 2014
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Campfire Ranger
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Campfire Ranger
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Are they quart?
If you could put 15 quart of beans or meat in a normal pressure canned, that would be huge.
Parents who say they have good kids..Usually don't!
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Campfire Outfitter
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Campfire Outfitter
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Any links to instructions?
I dropped a one quart retort bag of beef stew into the canner along with 7 quart-sized Ball jars of the same stew, and the retort bag turned into a balloon, leaked all over and made a huge mess.
Still have 49 retort bags sitting on the shelf.
"What we obtain too cheap, we esteem too lightly: it is dearness only that gives every thing its value. Heaven knows how to put a proper price upon its goods; and it would be strange indeed if so celestial an article as freedom should not be highly rated." Thomas Paine
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OP
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Pint bags. https://www.topmylar.com/retort-canning I have a 4 qt canner, put 5 bags in and a rack on the top. After processing I left sit on the stove with the heat off and covered with a towel to cool down very slowly. Out of three batches had one bag let loose
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Joined: Sep 2014
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Campfire Ranger
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Campfire Ranger
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I assume you have to pressure can? No water bath.
Parents who say they have good kids..Usually don't!
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Joined: Dec 2010
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I assume you have to pressure can? No water bath. Pressure can, using the guides for time and pressure
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