Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Corn

Should ALWAYS be drained before it is brought to the table.

You gonna use it as a topping for your pork and beans?

Corn is good for two things, liquor and turd decoration.

Store bought canned corn, and 90% of the frozen I've bought should not even be sold as corn.

Home grown, cut off the cob, frozen in a water/sugar solution is the only way to fly.

Corn is also good for getting spikes and coons to pose in front of your game cameras. We bought 26 steel drums of corn this deer season. That feeds a lot of coons.

It is also good for an additive for gasoline. (As he gleefully scurries off to a safe place to hide.)

And then put some butter on it

This right here.

I agree with the draining and adding butter

Open the can, heat in a pot on the stove.

Bring pot to table. Serve with slotted spoon.


Easy.


The corn stays warmer in the hot water.

But I need my butter, supporting the farmers

Even with the spotted saloon, you still get corn liquid polluting the other things on the plate - especially mashed potatoes.

Also, the canned corn tastes like crap by itself.

Canned corn should be illegal.

Da fugg?

Grits, corn tortillas for tacos, chips, on the cob....

Kern is good stuff!

No!

It's good for chumming carp and some use it for trout.

Don't touch the stuff.
Canned corn has a smell I can pick up from the bowl.
Pass it to the left.


Fresh or frozen. If frozen, ours is well ahead of bought.

Fair enough.

Ok. Not illegal. But should be sold next to the dog food or in the bail section.

Canned vegetables are an abomination.

Are you reefering to fresh plump ears of corn, or niblets that are long dead?

Except beans.
Frozen greens are better, but canned ones can hit the microwave and be eaten
in 2 minutes. Better in a pot with bacon, onion, brown sugar and vinegar.

But it's nice to zip open a can of pintos.

can't screw corn up, anyway you fix it is good, kinda like onions

We grow a lot of sweet corn, eating it fresh mostly on the cob. While we do put some up in freezer on the cob, most of what we freeze is cut off the cob. Cut it off, cook it a bit, then put it in either pint or quart boxes, and into the freezer where it will last for several years. Wife cuts it up both cream style, which I prefer, or whole kernel. Take it out of the freezer, add some butter, some salt, and cook it some more. The whole kernel corn will have water, the cream style will not.

On cob roasted over fire.

The long-dead stuff.

That sounds good.

Now we are talking.
Except we blanch it, then cut.
Shooting more for kernels then creamed.

I take the frozen no let’s, put in a glass bowl and nuke ‘em. No water needed.

Super good on top of rice with a chunk o’butter and S&P.

There’s a place in E TN called Benton Hams. The ham there is killer, but they also sell grits from a mill in NC that are hell for good as well.

The bags of grits spend enough time in their shop that they take on the smokey, porkey aroma from the metric schit ton of ham they smoke there on the regular. It might be corns finest moment🤘

I need to call them up and order some more.

It is amazing for carp. We used to pour the juice into the water and throw out about 2/3 of the kernels. Never had a use for the carp, but a hoot for kids and people new to fishing.

Tell us more!

Hah! I’m headed down south in the next few months. I’ll see if I can get some samples back west for ya.

Corn juice gets poured in with your taters just like pea juice

Nice try, but I managed to not throw up.

We take 3-4 ears of fresh corn, blanch it a bit, put in a vacuum bag with butter and salt. When ready to cook, place the bag and all in boiling water for 12-15 minutes, take it out, cut the bag open and enjoy fresh corn all year.

Huh ?.... a big old baked potato broke open buttered up and a great big scoop peas dumped on top of that along with some of the juice...maybe more butter and then top that whole nine yards with some country gravy ...that's a meal by itself