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Monday. Andouille and smoked ham hocks in the freezer. Decided to go traditional Creole/Coonass (put the beans to soaking last night).

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Yum!


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Oooh, one of my favorites!


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Damn that’s beautiful.



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Damn that looks good! I'm jealous!!


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Looks killer. My wife, unfortunately, is not a fan as it has a Cajunish relationship...


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Dammit, now I’m hungry


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Nice.


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Have their round haunches gored."

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Well at least share the recipe.
Damn that looks good.


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One of my top 10 faves for sure


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Originally Posted by JimHnSTL
Well at least share the recipe.
Damn that looks good.


what he said

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That overnight soaking is the ticket. Allows a good strong simmer without skins coming off and makes for a very creamy bean. Good on you! Excellent.


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Add a little butter at the end to make them creamy .

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Love Red Beans and rice!
Made it 2 weeks ago in my pressure cooker.
I use Emerills cooker and his recipe. No ham hocks, but I would like that.
With the pressure cooker, no need to soak the beans!
90-100 minutes on high pressure and it's done!

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That looks great.


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I'm in. smile

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Beans around the campfire.

I'm making beans right now. Red kidney beans mixed with some Indian substandard red kidney beans.

Couldn't get a ham for under 3 dollars a pound so using pork chops fried lightly into the bean pot. Water 1/2 n' 1/2 tomatoes juice . Boil all day keep covered in water. / juice / simmer. Yummy ,will try rice on top ,or corn Will try some butter.
Oh yah onions +.
chopped celery.

Last edited by Malcolm; 01/17/22.
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I'm in.
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I love Red Beans and rice

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