|
|
|
|
Joined: Dec 2005
Posts: 10,253
Campfire Outfitter
|
Campfire Outfitter
Joined: Dec 2005
Posts: 10,253 |
For cooking/baking, not for drinking. ^^^^THIS^^^^ Add me to this column....
"...A man's rights rest in three boxes: the ballot box, the jury box and the cartridge box..." Frederick Douglass, 1867
( . Y . )
|
|
|
|
|
Joined: Jan 2005
Posts: 38,829
Campfire 'Bwana
|
|
Campfire 'Bwana
Joined: Jan 2005
Posts: 38,829 |
When all else failed, I read the label on my buttermilk...(grin!)
It's cultured. Will have to do a search and see if I can find some non-cultured buttermilk locally, to compare the two.
I remember my Mom telling me that buttermilk was good for digestion. Not sure if this is true, or she was just trying to get me to drink it.
Virgil B.
Mothers are some of the most unapologetic liars on the planet.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
|
|
|
|
|
Joined: Aug 2014
Posts: 4,991
Campfire Tracker
|
Campfire Tracker
Joined: Aug 2014
Posts: 4,991 |
I keep it all the time for cooking. It will keep for months
|
|
|
|
|
Joined: Sep 2008
Posts: 110
Campfire Member
|
|
Campfire Member
Joined: Sep 2008
Posts: 110 |
I like it like my Dad, with a chunk of cornbread crumbled up in it and eat with a spoon. I'll also drink it while cooking breakfast.
|
|
|
|
|
Joined: Feb 2007
Posts: 540
Campfire Regular
|
|
Campfire Regular
Joined: Feb 2007
Posts: 540 |
I don't recall ever trying to drink it. Often have it in the refrigerator. Mostly for making salad dressing. Equal parts mayo and buttermilk. Add Hidden Valley Ranch seasoning, or blue cheese, or fresh garlic and dill.
On rare occasion have used it in cornbread or coating fried chicken.
|
|
|
|
|
Joined: Aug 2002
Posts: 19,098
Campfire Ranger
|
|
Campfire Ranger
Joined: Aug 2002
Posts: 19,098 |
My Mother and Dad always hat two kinds in the fridge. Regular buttermilk for cooking and Bulgarian for drinking and pouring over cornbread. Way back my Grandmother used clabbered milk for cooking from our own cows. I used regular milk on cornbread but did drink the Bulgarian at times. miles
Look out for number 1, don't step in number 2.
|
|
|
|
|
Joined: Sep 2011
Posts: 60,658
Campfire Kahuna
|
|
Campfire Kahuna
Joined: Sep 2011
Posts: 60,658 |
I'm here to tell ya' buttermik gravy don't make good gravy. 
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
|
|
|
|
|
615 members (1234, 12344mag, 10Glocks, 17CalFan, 10gaugemag, 007FJ, 73 invisible),
2,686
guests, and
1,249
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
Forums81
Topics1,190,667
Posts18,455,907
Members73,909
| |
Most Online11,491
Jul 7th, 2023
|
|
|
|
|
|
