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Joined: Feb 2006
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Anyone have a favorite commercial sauce or a recipe ?
Thanks

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Hatch Green


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Rosarita, LaVictoria, hatch red and green.

Last edited by jackmountain; 02/26/22.


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I’ve been buying dried peppers and doing my own. But saw this on YouTube. “Simply Mama Cooks-Enchilada Sauce” really interests me. It’s next.


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For red Gebhardt. I very rarely do green.


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I do not recommend it but I had some years ago that someone made and used a can of Chili without beans. Personally I prefer using enchilada sauce. There is probably better sauces out there but we have a can on Old El Paso in the pantry.

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Try stuff bell peppers using green enchilada sauce instead of tomato


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Originally Posted by saddlesore
Hatch Green


^ This ^

Or Hatch red.

If you have no choice but a can, the best brand is . . .

Hatch.


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Las Palmas red or green, mild, medium or hot. Good stuff.

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I really hate store bought enchilada sauce. I am always disappointed it seems....

This is my favorite for cheese or beef enchiladas but I'll mix it up. It's Tex Mex, and old school technique. It's really, really good.

The standard chile paste the recipe calls for I also attached. The cookbook it is out of has numerous recipes using that standard chile paste but I suspect you might could substitute a store bought one. But, homemade chili paste is very easy and is a game changer.

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]


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[Linked Image from i.postimg.cc]

[Linked Image from i.postimg.cc]

This is last resort stuff, mild out of a can being for pussies and all.

I do add a can of the green to my broth when making green chile stew, just for green reinforcement.


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Originally Posted by ShaunRyan
Originally Posted by saddlesore
Hatch Green


^ This ^

Or Hatch red.

If you have no choice but a can, the best brand is . . .

Hatch.


This ^^^^^^^^^, always keep both on hand for making enchiladas or enchilada casserole.


Ed

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Careful w de Arbol. I like them a lot but they will light you up.


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