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Joined: Sep 2011
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How do you do it?


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
GB1

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If you take the time it takes, it takes less time.
--Pat Parelli

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Going to smoke some salmon tonight. I am doing nothing fancy, just a little light rub, apple wood and about 30 minutes on the smoker (til it flakes easily with a fork). Planning on that and a salad, maybe some rice.


I may not be smart but I can lift heavy objects

I have a shotgun so I have no need for a 30-06.....
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Smoked some salmon last night, I used a very light dusting of Butcher's BBQ rubs (Honey, Sweet Chipotle, and All purpose rub). I used apple wood and smoked it for about 40 minutes total. We ate the bigger piece before I remembered to take a picture.

[Linked Image from i.imgur.com]


I may not be smart but I can lift heavy objects

I have a shotgun so I have no need for a 30-06.....
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Looks great

IC B2

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Looks good!

Not sure if wabs is asking about cooked in a smoker or smoked fish.

Two different things, IMO.


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
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Originally Posted by wabigoon
How do you do it?

I don't. Fish are hard to light and they don't draw well.

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carp I took bowfishing.

Steaked
[Linked Image from imagizer.imageshack.com]

Fillets
[Linked Image from imagizer.imageshack.com]

Last edited by erich; 05/24/22.

After the first shot the rest are just noise.

Make mine a Minaska

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Originally Posted by mathman
Originally Posted by wabigoon
How do you do it?

I don't. Fish are hard to light and they don't draw well.

You don't say . . .

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Campfire Kahuna
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I'll try to pick up some Whitefish.


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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That smoked carp looks darn tasty. I usually just let em go.

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They are bony BUT leave it to the Japanese they make bone tweezers. I keep a couple in the drawer and and when I have my smoked carp with my eggs in the morning I split it and pick the bones, well worth the effort.

https://www.amazon.com/BeeHomePower-Tweezers-Stainless-Non-Slip-Precision/dp/B079Y7GPFD/ref=sr_1_13?crid=297JUFMTM8GP1&keywords=fishbone+tweezers+japan&qid=1653773905&sprefix=fish+bone+tweezers%2Caps%2C263&sr=8-13

Last edited by erich; 05/28/22.

After the first shot the rest are just noise.

Make mine a Minaska

Heaven has walls and rules, H-ll has open borders
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Brined for four hours, smoked for another 3-4

[Linked Image from i.postimg.cc]free image uploader

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Originally Posted by erich
carp I took bowfishing.

Steaked
[Linked Image from imagizer.imageshack.com]

Fillets
[Linked Image from imagizer.imageshack.com]

Very nice


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A lot of folks skip the brining and slow low temp smoking so they end up with grilled fish

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Originally Posted by m1919
Brined for four hours, smoked for another 3-4

[Linked Image from i.postimg.cc]free image uploader
Perfect! No white fat exiting....


I work harder than a ugly stripper....
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Originally Posted by atvalaska
Originally Posted by m1919
Brined for four hours, smoked for another 3-4

[Linked Image from i.postimg.cc]free image uploader
Perfect! No white fat protein exiting....

Fixt !

& yes, it is perfect !


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Here ya go Richard, fresh springer, brine is coarse kosher salt, white sugar and brown sugar, in the beer fridge for 3 days.

[Linked Image from i.postimg.cc]


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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Rinsed, dried. Gettin ready to hit the smoker, more pics to follow..

[Linked Image from i.postimg.cc]

[Linked Image from i.postimg.cc]


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
Joined: Dec 2008
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On the treager. This batch is gonna get canned so it’ll only smoke for a couple hours.

[Linked Image from i.postimg.cc]courage the cowardly dog wallpaper


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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