|
|
Joined: Jun 2004
Posts: 34,094
Campfire 'Bwana
|
OP
Campfire 'Bwana
Joined: Jun 2004
Posts: 34,094 |
I always wondered how Micky D's got the perfectly round Canadian bacon on the egg ma'muffins?
(and Roger I have 4 venison roasts in the Pastrami rub curing as we speak.) I have a Canadian Bacon recipe that calls for the pork loin to be stuffed into a 3-3 1/2 inch casing using a Meat Stuffing Horn. https://www.webstaurantstore.com/64673/meat-stuffing-horns.html This technique will make perfectly round Canadian Bacon. Never tried it, not going to try it, not purchasing a $400 horn.
Give a man a fish and he eats for a day. Give a man a welfare check, a forty ounce malt liquor, a crack pipe, an Obama phone, free health insurance. and some Air Jordan's and he votes Democrat for a lifetime.
|
|
|
|
|
Joined: Jan 2012
Posts: 26,444
Campfire Ranger
|
|
Campfire Ranger
Joined: Jan 2012
Posts: 26,444 |
BTW Steve, your Canadian bacon looks great as well.
FJB & FJT
|
|
|
|
|
Joined: Jun 2004
Posts: 34,094
Campfire 'Bwana
|
|
OP
Campfire 'Bwana
Joined: Jun 2004
Posts: 34,094 |
BTW Steve, your Canadian bacon looks great as well. Thanks It tastes "OK". It is a brine mix that is a little to heavy on the sugars for me, but my wife likes it, so...
Give a man a fish and he eats for a day. Give a man a welfare check, a forty ounce malt liquor, a crack pipe, an Obama phone, free health insurance. and some Air Jordan's and he votes Democrat for a lifetime.
|
|
|
|
|
Joined: Feb 2001
Posts: 50,620
Campfire Kahuna
|
|
Campfire Kahuna
Joined: Feb 2001
Posts: 50,620 |
I always wondered how Micky D's got the perfectly round Canadian bacon on the egg ma'muffins?
(and Roger I have 4 venison roasts in the Pastrami rub curing as we speak.) I have been making pastrami for years from moose shanks. The long slow cook makes it tender but it has more traditional Jewish deli texture...
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
|
|
|
|
|
Joined: Jun 2004
Posts: 34,094
Campfire 'Bwana
|
|
OP
Campfire 'Bwana
Joined: Jun 2004
Posts: 34,094 |
Made these a few weeks ago, came to just over $2.00/LB ![[Linked Image from i.postimg.cc]](https://i.postimg.cc/bvmYcc7y/IMG-1475-1.jpg) ![[Linked Image from i.postimg.cc]](https://i.postimg.cc/j2pdgHGy/IMG-0109.jpg)
Give a man a fish and he eats for a day. Give a man a welfare check, a forty ounce malt liquor, a crack pipe, an Obama phone, free health insurance. and some Air Jordan's and he votes Democrat for a lifetime.
|
|
|
|
|
Joined: Sep 2009
Posts: 41,940
Campfire 'Bwana
|
|
Campfire 'Bwana
Joined: Sep 2009
Posts: 41,940 |
LIKE !!
I seem to remember Jim Conrad doing that too ?
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
|
|
|
|
|
Joined: Sep 2009
Posts: 41,940
Campfire 'Bwana
|
|
Campfire 'Bwana
Joined: Sep 2009
Posts: 41,940 |
& screwmeraw, pork loin here is $6-8 per pound !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
|
|
|
|
|
Joined: Jun 2019
Posts: 9,853
Campfire Outfitter
|
|
Campfire Outfitter
Joined: Jun 2019
Posts: 9,853 |
Never tried it, not going to try it, not purchasing a $400 horn. Buy a piece of stainless steel sheet metal on Ebay and roll your own. All it would take is a piece of scrap exhaust pipe from a muffler shop for a form, a couple of hose clamps, and a few pop rivets.
Ignorance can be fixed. Stupid is forever!
|
|
|
|
|
Joined: Nov 2007
Posts: 47,096
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Nov 2007
Posts: 47,096 |
Never tried it, not going to try it, not purchasing a $400 horn. Buy a piece of stainless steel sheet metal on Ebay and roll your own. All it would take is a piece of scrap exhaust pipe from a muffler shop for a form, a couple of hose clamps, and a few pop rivets. You can get stainless exhaust pipe.
God bless Texas-----------------------
Old 300
I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
Roger V Hunter
|
|
|
|
|
Joined: Jan 2001
Posts: 10,901
Campfire Outfitter
|
|
Campfire Outfitter
Joined: Jan 2001
Posts: 10,901 |
Steve, we’ve just started trying to do our own bacon. Would yo7 mind sharing a few of your favorite recipes for bacon, Canadian Bacon, and sausage also!
Thanks in advance! memtb
You should not use a rifle that will kill an animal when everything goes right; you should use one that will do the job when everything goes wrong." -Bob Hagel
“I’d like to be a good rifleman…..but, I prefer to be a good hunter”! memtb 2024
|
|
|
|
|
Joined: Jun 2019
Posts: 9,853
Campfire Outfitter
|
|
Campfire Outfitter
Joined: Jun 2019
Posts: 9,853 |
You can get stainless exhaust pipe. Tapered, like the part in the picture? Some metal fabricating would be needed to duplicate the shape of the one there, but not $400.00 worth.
Ignorance can be fixed. Stupid is forever!
|
|
|
|
|
Joined: Jan 2001
Posts: 59,128
Campfire Kahuna
|
|
Campfire Kahuna
Joined: Jan 2001
Posts: 59,128 |
Too much... C.B. is crap... JMHO.
Ex- USN (SS) '66-'69
Pro-Constitution.
LET'S GO BRANDON!!!
|
|
|
|
|
Joined: Jul 2005
Posts: 6,847
Campfire Tracker
|
|
Campfire Tracker
Joined: Jul 2005
Posts: 6,847 |
I have made bacon twice. Turned out good. One I used apple wood for smoking and once hickory. My wife and I prefer the hickory, my brother prefers the apple wood.
I have seen a processing place that made venison bacon out of a loin. I am thinking it would be like Canadian bacon. I do my own processing so I never tried it.
|
|
|
|
|
Joined: Jan 2001
Posts: 59,128
Campfire Kahuna
|
|
Campfire Kahuna
Joined: Jan 2001
Posts: 59,128 |
Never liked the stuff - but that's just me..
Ex- USN (SS) '66-'69
Pro-Constitution.
LET'S GO BRANDON!!!
|
|
|
|
|
Joined: May 2016
Posts: 60,233
Campfire Kahuna
|
|
Campfire Kahuna
Joined: May 2016
Posts: 60,233 |
Canadian bacon is better smoked at a higher temp.
Seems to come out more moist.
A good recipe is a gallon of water, cup of kosher, cup of white and a cup of brown.
Table spoon of cure no.1.
I am MAGA.
|
|
|
|
|
Joined: Aug 2003
Posts: 13,937
Campfire Outfitter
|
|
Campfire Outfitter
Joined: Aug 2003
Posts: 13,937 |
To me Canadian bacon is really just boneless, extra thin sliced, all lean smoked pork chops in both taste and appearance.
|
|
|
|
|
Joined: Apr 2011
Posts: 69,150
Campfire Kahuna
|
|
Campfire Kahuna
Joined: Apr 2011
Posts: 69,150 |
Yer killin me Roger!!
Looks great! Yep. Looks damn good ! 👍🏻👍🏻👍🏻
"Allways speak the truth and you will never have to remember what you said before..." Sam Houston
Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"
~Molɔ̀ːn Labé Skýla~
|
|
|
|
|
Joined: Feb 2014
Posts: 2,621
Campfire Regular
|
|
Campfire Regular
Joined: Feb 2014
Posts: 2,621 |
Canadian bacon is better smoked at a higher temp.
Seems to come out more moist.
A good recipe is a gallon of water, cup of kosher, cup of white and a cup of brown.
Table spoon of cure no.1. Adding this to the list for October projects. Have you used this bribe ratio? I’m into it Lol. Bribe ratio could be its own thread. Brine ratio however, I’m curious about.
Last edited by PintsofCraft; 10/08/22.
|
|
|
|
|
Joined: May 2016
Posts: 60,233
Campfire Kahuna
|
|
Campfire Kahuna
Joined: May 2016
Posts: 60,233 |
Yes, I use it for loins and bacons.
10 days to 2 weeks for thicker loins.
Hickory smoke at 300 or so.
I am MAGA.
|
|
|
|
|
Joined: May 2016
Posts: 60,233
Campfire Kahuna
|
|
Campfire Kahuna
Joined: May 2016
Posts: 60,233 |
I have used that brine for turkeys too.
Sometimes with out cure no. 1 for just a day.
Otherwise with cure and a week or so.
I am MAGA.
|
|
|
|
|
650 members (12344mag, 06hunter59, 10gaugemag, 1beaver_shooter, 10gaugeman, 1eyedmule, 72 invisible),
2,531
guests, and
1,255
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
Forums81
Topics1,190,683
Posts18,456,356
Members73,909
| |
Most Online11,491
Jul 7th, 2023
|
|
|
|
