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Joined: Nov 2015
Posts: 19,202
Campfire Ranger
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Campfire Ranger
Joined: Nov 2015
Posts: 19,202 |
Cast iron skillet - hot. Pat of butter and a little olive oil. Sear until brown on edges, salt and pepper to taste. Like that. I've had them wrapped in bacon, and while good, I'd just as soon have the bacon saver for later.
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Joined: Dec 2003
Posts: 86,168
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,168 |
Good with shrimps, too.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Dec 2003
Posts: 86,168
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,168 |
Bacon wtrapped on the barby is good.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Dec 2003
Posts: 86,168
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,168 |
To avoid overcooking the scallops, precooked bacon is your huckleberry.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Dec 2008
Posts: 21,167
Campfire Ranger
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Campfire Ranger
Joined: Dec 2008
Posts: 21,167 |
Hot fast garlic and butter
Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: Feb 2001
Posts: 50,627
Campfire Kahuna
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Campfire Kahuna
Joined: Feb 2001
Posts: 50,627 |
Soy sauce and wasabi, raw.
If the bay scallops, chop fine and mix with mayo and wasabi or hot sauce. Eat on crackers.
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Joined: Mar 2012
Posts: 5,629
Campfire Tracker
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Campfire Tracker
Joined: Mar 2012
Posts: 5,629 |
Room temperature, pat dry, hot iron with oil and butter and S&P (the choice for me) Do you wanna get striked? Oh yeah…me and Gordon Ramsey are both morons!
She never made it past the bedroom door, what was she aiming for...? She's gone shootin..
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Joined: May 2016
Posts: 60,286
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,286 |
I am MAGA.
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Joined: Dec 2008
Posts: 21,167
Campfire Ranger
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Campfire Ranger
Joined: Dec 2008
Posts: 21,167 |
Haha, I don’t know how to smoke fish, or can buck/bull meat, but I sure as fuuck can tell a Down syndrome kid how to ruin the mild flavor of scallops, or anything for that matter , add wasabi! Haha 😂
Last edited by Judman; 07/01/22.
Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: Oct 2006
Posts: 1,908
Campfire Regular
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Campfire Regular
Joined: Oct 2006
Posts: 1,908 |
Bacon wtrapped on the barby is good. Try this with prosciutto, instead of bacon. It's thinner and cooks faster. Instead of a toothpick, use a sprig of rosemary. Dab each wrapped scallop with olive oil and grind some pepper on them.
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Joined: Jan 2006
Posts: 5,637
Campfire Tracker
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Campfire Tracker
Joined: Jan 2006
Posts: 5,637 |
Always rinse in egg wash then roll in bread crumbs. Then sauté in butter/olive oil.
My biggest fear is when I die my wife will sell my guns for what I told her they cost.
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Joined: Jun 2011
Posts: 10,815
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2011
Posts: 10,815 |
Risotto Verde with Snow Peas, Artichoke, Seared Sea Scallops
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Joined: Aug 2012
Posts: 5,455
Campfire Tracker
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Campfire Tracker
Joined: Aug 2012
Posts: 5,455 |
Cast iron skillet - hot. Pat of butter and a little olive oil. Sear until brown on edges, salt and pepper to taste. This. I like them over linguini or a Risotto. But last week I had them over a warm salsa of corn, fresh chorizo, shallot and red bell pepper with a drizzle of buttermilk to cream up the warm salsa a bit.
Life can be rough on us dreamers.
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Joined: Jun 2011
Posts: 10,815
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2011
Posts: 10,815 |
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Joined: Apr 2011
Posts: 15,297
Campfire Ranger
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Campfire Ranger
Joined: Apr 2011
Posts: 15,297 |
Room temperature, pat dry, hot iron with oil and butter and S&P (the choice for me) Heck ya buddy!!! Those look awesome. Agreed, same way we do them as well. Once it awhile we will pre cook a little bacon to wrap them up as well, then give them the hot sear!
Semper Fi
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Joined: Dec 2003
Posts: 86,168
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,168 |
Have you cooked them yet, Wabs?
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Aug 2017
Posts: 9,054
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2017
Posts: 9,054 |
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Joined: Nov 2013
Posts: 28,743
Campfire Ranger
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Campfire Ranger
Joined: Nov 2013
Posts: 28,743 |
These days, every scallop recipe should begin with, “Got to the bank and take out a loan”……
What fresh Hell is this?
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Joined: Dec 2005
Posts: 9,568
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2005
Posts: 9,568 |
Sea scallops fresh were 39.95 lb a few week ago.
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Joined: Oct 2006
Posts: 1,908
Campfire Regular
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Campfire Regular
Joined: Oct 2006
Posts: 1,908 |
I've heard that the sea scallops are much better when you can buy them "dry". Which means they're fresh and never been frozen. When they freeze them, they add water.
Not living on the coast, I don't believe I've ever found dry ones. Ours are always frozen.
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