Home Forums Hunting & Shooting Hunter's Campfire I need a recipe idea

Not sure how this would go with cigars and bourbon, but it is great with beer-

Either cook some chicken breasts or buy a couple cans of chicken breast meat. Break up the chicken in a bowl, add some mayonnaise and mix it up to your liking. Add some Taco seasoning to taste and mix it up. Once you get it where you like it, lay out some Flour tortillas and spread it across them in a thin layer and roll them up. Cut the rolled up tortillas into 1"- 1 1/2" long pieces and serve on a plate. You could also substitute pulled pork , tuna, salmon or whatever floats your boat. These will disappear faster than you can make more....

I did, sorry

I’d do pulled pork nachos - a fancy one - pico, twice melted cheese (two layers) and some spicy creamy avocado aioli. Maybe even a dish of refried beans along side.

Just me tho

A few for the smoker...

Bourbon and BBQ glazed bacon wrapped shrimp.

Smoked crab dip.

Bacon wrapped cream cheese and crab stuffed jalepeno poppers.

The shrimp are a bit of a pain (but they'll get scarfed up fast). The other two not so tough.

You should try the chips. Much better.

Rhubarb pie.

Pack of square nabs

And little umbrellas for the bourbon glasses?

Hard to go wrong with monkey dicks.

Recently I got invited to a cigar and scotch night hosted by Rocky Patel and Johnny Walker at the local golf course clubhouse and they served various appetizers like grilled bacon wrapped shrimp and grilled sausages on toothpicks, grilled chicken Brest strips on shiskkabobs with bourbon glaze, but the one that everyone had to try and most guys commented about was beef bones split lengthwise to expose the marrow then oven roasted, served with a scoop of chimichurre sauce and a big piece of toasted sourdough baguette to scoop the roasted marrow onto. It tasted better than it sounds and it was something I’d never been seen before and if it wasn’t for the alcohol and macho attitude of the event I don’t think most guys there would have tried it but it looked like of the 80-100 people there almost everyone ate all of it I only saw a few plates get left with a bite or two missing.

Queso with wild game sausage. Usually, moose, caribou, or black bear is used, but bison, beef, pork, deer, elk, mt goat, sheep, and many more critters have been used to get to the same point.

Start with about 1 1/2# of sausage browned and crumbled. Remove the sausage and add a medium onion, chopped medium, and sear until glassy. Add a big tablespoon of minced garlic and continue searing. Add the cooked sausage back into the pan and add a 12 ounce package of cream cheese. Blend together until uniform. Add sour cream until the consistency is right and serve with chips, crackers, or whatever you like.

About 3/4 the fire doesn’t even know what nabs are.

😂🤣😂🤣

Buffalo chicken dip. Super easy, canned chicken breast, hot sauce, ranch dressing, cream cheese and shredded cheddar.

High end restaurants here charge ridiculous amounts for this as appetizers. It’s good, like a lot of cheap cuts, but they sure ream you for it.

Ha. That's true. I learned living in Louisiana.

Marrow is great, but standing around having a drink, it seems unwieldy. Better for sitting at a table.

Water chestnuts wrapped in bacon and roasted in the oven until the bacon is done.

Easy and yummy…

Thanks all, good stuff here. Will do some research.

7 course meal is a Pepsi and a pack of nabs