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johnw Offline OP
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Grilling the first batch of ribeyes from a half we put in the freezer last week. All of my adult life I've only used black pepper and garlic to grill a steak.

Opinions???

Besides that I'm ugly and stupid...???


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If it is a good steak it should only need salt and pepper.


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To round out your rub recipe I’d 100% add salt

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Salt and pepper, that's about it.


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SPG, a couple drops W-sauce rubbed around.

Brush with Olive Oil before the grill. (Helps them crust nice)


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Cavenders is my go to over lump charcoal.


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Just salt and pepper, cooked to medium rare with a bowl of ketchup for dipping sauce.😋

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Salt, pepper and garlic for me.

Just grilled some tonight. My wife is out of town, and I grilled a ribeye for me and my 9 year old boy ate his first steak, a small strip. Daughter and younger son had the usual burger

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Originally Posted by jmp300wsm
If it is a good steak it should only need salt and pepper.
Yeah, I want a ribeye to taste like a ribeye. Don't wreck it. Best meat on the planet.

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Another vote for Cavenders or some Kinders Woodfired Garlic. Either with salt and pepper.

Just don’t put any sauce on it!


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Originally Posted by Dillonbuck
SPG, a couple drops W-sauce rubbed around.

Brush with Olive Oil before the grill. (Helps them crust nice)
No ^^^^^^^^^^^^^


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Coat it with coarse salt on both sides and bring it to room temperature. Heat up grill to high and throw in on. Turn over once and the enjoy.

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Salt, pepper, and rub with olive oil.


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Man...that's like asking about the best way to cook brisket. Did you know some people actually pickle and boil it?


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Chicken fried......this should get me on another mass ignore by the group.

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Originally Posted by jmp300wsm
If it is a good steak it should only need salt and pepper.


And cook with mesquite

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Originally Posted by jmp300wsm
If it is a good steak it should only need salt and pepper.

this. don't screw it up.

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Meat church holy cow seasoning.

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Montreal seasoning, grill over lump charcoal at highest heat possible for three to four minutes per side.


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Originally Posted by jmp300wsm
If it is a good steak it should only need salt and pepper.

Agree ☝🏽 On a well marbled and choice cut, I’m salt and pepper. Let the steak flavor rise.

🦫


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