24hourcampfire.com
24hourcampfire.com
Previous Thread
Next Thread
Print Thread
Hop To
Page 3 of 10 1 2 3 4 5 9 10
Joined: Jun 2004
Posts: 44,710
M
Campfire 'Bwana
Online Content
Campfire 'Bwana
M
Joined: Jun 2004
Posts: 44,710
Originally Posted by gregintenn
They aren’t bad marinated in Allegro.

That's mostly chemistry set fake soy sauce.

If you must marinate them at least start with real brewed soy sauce as the base.

BP-B2

Joined: Feb 2006
Posts: 428
L
Campfire Member
Offline
Campfire Member
L
Joined: Feb 2006
Posts: 428
Have to agree with others, salt and pepper.

Joined: Dec 2004
Posts: 14,467
Campfire Outfitter
Offline
Campfire Outfitter
Joined: Dec 2004
Posts: 14,467
I use garlic salt and pepper, both generously applied before throwing o the grill. Works great.


Don't be the darkness.

America will perish while those who should be standing guard are satisfying their lusts.


Joined: Oct 2009
Posts: 7,929
R
Campfire Outfitter
Offline
Campfire Outfitter
R
Joined: Oct 2009
Posts: 7,929
I rub with a little olive oil, sprinkle on some Montreal steak seasoning and slap in on a hot grill. Pull it off the grill at 120° and let it rest for 5 minutes. Perfect medium rare, which is how we like steaks.


Fall seven times, stand up eight.
Joined: May 2016
Posts: 59,552
J
Campfire Kahuna
Online Happy
Campfire Kahuna
J
Joined: May 2016
Posts: 59,552
Originally Posted by robertham1
I really think Montreal steak seasoning should be part of of those conversation

That sounds like over handling it.


I am MAGA.
IC B2

Joined: Feb 2011
Posts: 26,389
G
Campfire Ranger
Offline
Campfire Ranger
G
Joined: Feb 2011
Posts: 26,389
Montreal seasoning,.. JFC it's a friggin ribeye. It don't need no toxic powder to taste good. WTF is wrong with you people. Garlic? Fugk off.

Joined: Nov 2012
Posts: 4,333
Campfire Tracker
Offline
Campfire Tracker
Joined: Nov 2012
Posts: 4,333
Originally Posted by mathman
Originally Posted by FishinHank
Salt and pepper and let it sit in your fridge overnight. Let it get to room temp before cooking and then grill it.

On top of a cake cooling rack so the undersides get air exposure.

Correct, forgot to put that bit in there. I always dry age my steaks overnight now.

Joined: Mar 2009
Posts: 18,125
Campfire Ranger
Offline
Campfire Ranger
Joined: Mar 2009
Posts: 18,125
No seasoning needed, just slather it in A-1 when done.

Thank me later..


~Molɔ̀ːn Labé Skýla~
Joined: Nov 2006
Posts: 10,715
C
Campfire Outfitter
Offline
Campfire Outfitter
C
Joined: Nov 2006
Posts: 10,715
I'll usually rub a ribeye with kosher salt, black pepper and granulated garlic, wrap it in plastic wrap and leave it in the refrigerator overnight. Get it out a couple of hours before cooking to sit at room temp. I used to buy into that "only flip it once" business, but no more. I'll turn it a few times. I keep my instant read thermometer handy and when it hits 120 to 125 internal take it off and let it sit covered while I'm fixing other stuff.

A steak needs something with it. At our house it's usually caramelized onions and/or portobello mushrooms sliced thick and cooked in a pan with a quarter pound of butter, black pepper and a quarter cup of sweet vermouth, simmered down to a nice reduction....some fresh asparagus or green beans lightly saute'ed and brightened up with a dusting of dill...little red potatoes, boiled, drained, back to the pot over heat to dry then swirled around in the pot with good shot of butter, salt and pepper.... at one time I'd have said wash it down with a full-bodied cab, but these days I'd lean more toward a nice pinot noir or tempranillo, but that's just me.


Mathew 22: 37-39



Joined: Dec 2003
Posts: 85,980
Campfire Oracle
Online Happy
Campfire Oracle
Joined: Dec 2003
Posts: 85,980
Coarse (((kosher))) salt (no iodized table salt) and freshly ground black pepper.


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
IC B3

Joined: May 2016
Posts: 59,552
J
Campfire Kahuna
Online Happy
Campfire Kahuna
J
Joined: May 2016
Posts: 59,552
Did you guys know that for years it was okay just to cook the fugging thing and season it how you liked at the table?

Yep.


I am MAGA.
Joined: Dec 2003
Posts: 85,980
Campfire Oracle
Online Happy
Campfire Oracle
Joined: Dec 2003
Posts: 85,980
Get outta here.


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
Joined: Jun 2004
Posts: 44,710
M
Campfire 'Bwana
Online Content
Campfire 'Bwana
M
Joined: Jun 2004
Posts: 44,710
Originally Posted by Jim_Conrad
Did you guys know that for years it was okay just to cook the fugging thing and season it how you liked at the table?

Yep.

People lived in caves and wiped their asses with their bare hands for years too Jim.

Joined: Mar 2009
Posts: 18,125
Campfire Ranger
Offline
Campfire Ranger
Joined: Mar 2009
Posts: 18,125
My dad would throw T-bones in the broiler, they were done when he put the fire out…

Mmmm mmmm!


~Molɔ̀ːn Labé Skýla~
Joined: Feb 2010
Posts: 1,580
M
Campfire Regular
Offline
Campfire Regular
M
Joined: Feb 2010
Posts: 1,580
If you want more than salt and pepper look no further than this

https://www.themississippigiftcompany.com/products/does-dry-rub-steak-seasoning

Joined: May 2016
Posts: 59,552
J
Campfire Kahuna
Online Happy
Campfire Kahuna
J
Joined: May 2016
Posts: 59,552
It's true.

Cooking method being much more important than what ever you dusted the stupid thing with because that's how they do it on the Youtoobs.


I am MAGA.
Joined: May 2016
Posts: 59,552
J
Campfire Kahuna
Online Happy
Campfire Kahuna
J
Joined: May 2016
Posts: 59,552
Originally Posted by SandBilly
My dad would throw T-bones in the broiler, they were done when he put the fire out…

Mmmm mmmm!

You gotta take the batteries out of the smoke detector first.


I am MAGA.
Joined: Mar 2009
Posts: 18,125
Campfire Ranger
Offline
Campfire Ranger
Joined: Mar 2009
Posts: 18,125
Originally Posted by Jim_Conrad
Originally Posted by SandBilly
My dad would throw T-bones in the broiler, they were done when he put the fire out…

Mmmm mmmm!

You gotta take the batteries out of the smoke detector first.

I hate them sumbitches.

Now taking the batteries out doesn’t even work..


~Molɔ̀ːn Labé Skýla~
Joined: May 2016
Posts: 59,552
J
Campfire Kahuna
Online Happy
Campfire Kahuna
J
Joined: May 2016
Posts: 59,552
Originally Posted by SandBilly
Originally Posted by Jim_Conrad
Originally Posted by SandBilly
My dad would throw T-bones in the broiler, they were done when he put the fire out…

Mmmm mmmm!

You gotta take the batteries out of the smoke detector first.

I hate them sumbitches.

Now taking the batteries out doesn’t even work..

I broiled steaks once.


Only had sheet pans. Them things were always warped after that.


I am MAGA.
Joined: Jun 2012
Posts: 17,085
G
Campfire Ranger
Offline
Campfire Ranger
G
Joined: Jun 2012
Posts: 17,085
Originally Posted by robertham1
I really think Montreal steak seasoning should be part of of those conversation


grill each side for one minute as hot as you can get the grill and finish it off in the oven with some herb butter


The government plans these shootings by targeting kids from kindergarten that the government thinks they can control with drugs until the appropriate time--DerbyDude


Whatever. Tell the oompa loompa's hey for me. [/quote]. LtPPowell


Page 3 of 10 1 2 3 4 5 9 10

Moderated by  RickBin 

Link Copied to Clipboard
YB23

Who's Online Now
376 members (204guy, 280shooter, 29aholic, 10gaugemag, 1beaver_shooter, 16penny, 45 invisible), 2,251 guests, and 1,109 robots.
Key: Admin, Global Mod, Mod
Forum Statistics
Forums81
Topics1,187,724
Posts18,400,599
Members73,822
Most Online11,491
Jul 7th, 2023


 







Fish & Game Departments | Solunar Tables | Mission Statement | Privacy Policy | Contact Us | DMCA
Hunting | Fishing | Camping | Backpacking | Reloading | Campfire Forums | Gear Shop
Copyright © 2000-2024 24hourcampfire.com, Inc. All Rights Reserved.
Powered by UBB.threads™ PHP Forum Software 7.7.5
(Release build 20201027)
Responsive Width:

PHP: 7.3.33 Page Time: 0.128s Queries: 15 (0.006s) Memory: 0.8998 MB (Peak: 1.0499 MB) Data Comp: Zlib Server Time: 2024-03-29 04:52:39 UTC
Valid HTML 5 and Valid CSS