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Got the ninja foodie. It’s ok. Not particularly fond of the air frying but the pressure cook feature is the bomb. If you want a crock pot type meal now it only takes an hour instead of all day. And it makes soup in half an hour. Gotta be careful though. It’ll turn the veggies to baby food in five minutes.

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Originally Posted by AcesNeights
Originally Posted by 12344mag
I'll stick to the Weber.......

For deep frying?


Well you could if you wanted to, I just prefer grilled food to anything else.


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Originally Posted by Jericho
I was looking at microwave ovens a few days ago and saw a microwave/air fryer combo for $200

Yep, I shoulda got one of those when we replaced our appliances.

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Yep!

Well, actually I don't. But my wife is a professional game-cookbook writer, and bought one a couple years ago, and uses it at least a couple times a week, and it didn't take long to convert a number of previous recipes to the air-fryer, with excellent results.

As somebody already stated, they're compact convection ovens, which have been around a long time. They use accelerated movement of very hot air to do some of the same jobs that take far longer with deep-frying--with far easier clean-up.


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Originally Posted by Mule Deer
Yep!

Well, actually I don't. But my wife is a professional game-cookbook writer, and bought one a couple years ago, and uses it at least a couple times a week, and it didn't take long to convert a number of previous recipes to the air-fryer, with excellent results.

As somebody already stated, they're compact convection ovens, which have been around a long time. They use accelerated movement of very hot air to do some of the same jobs that take far longer with deep-frying--with far easier clean-up.


Try frozen/cooked shrimp......Costco are great

Thaw about 2/3rd way....

10 minutes or so on 300*.......

Garlic powder & papricka again lightly.....

Horse radish & ketchup stirred together (1/4 horse to 3/4 ketchup)

Oh man........


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U L T R A M A G A !

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Salmon filet pieces turn out great when my wife does ‘em in our Ninja Air Fryer (she bought it for me for Christmas cause I like to cook and wanted one! Haha).

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Originally Posted by tikkanut
Originally Posted by Mule Deer
Yep!

Well, actually I don't. But my wife is a professional game-cookbook writer, and bought one a couple years ago, and uses it at least a couple times a week, and it didn't take long to convert a number of previous recipes to the air-fryer, with excellent results.

As somebody already stated, they're compact convection ovens, which have been around a long time. They use accelerated movement of very hot air to do some of the same jobs that take far longer with deep-frying--with far easier clean-up.


Try frozen/cooked shrimp......Costco are great

Thaw about 2/3rd way....

10 minutes or so on 300*.......

Garlic powder & papricka again lightly.....

Horse radish & ketchup stirred together (1/4 horse to 3/4 ketchup)

Oh man........
Breaded I assume?


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Originally Posted by 10gaugemag
Originally Posted by tikkanut
Originally Posted by Mule Deer
Yep!

Well, actually I don't. But my wife is a professional game-cookbook writer, and bought one a couple years ago, and uses it at least a couple times a week, and it didn't take long to convert a number of previous recipes to the air-fryer, with excellent results.

As somebody already stated, they're compact convection ovens, which have been around a long time. They use accelerated movement of very hot air to do some of the same jobs that take far longer with deep-frying--with far easier clean-up.


Try frozen/cooked shrimp......Costco are great

Thaw about 2/3rd way....

10 minutes or so on 300*.......

Garlic powder & papricka again lightly.....

Horse radish & ketchup stirred together (1/4 horse to 3/4 ketchup)

Oh man........
Breaded I assume?



actually not......

but ya could easily.....same time

the garlic powder & dash of paprika make 'em rock


T R U M P W O N !

U L T R A M A G A !

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So just the peeled deveined models?


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Originally Posted by BillyGoatGruff
Originally Posted by JamesJr
I use ours to do french fires and tater tots, and to reheat fried food. That's it.


That and wings. Worth it for wings alone.

This! I do wings in mine all if the time.

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tikkabut,

Sounds good! Will forward to Eileen.

She's used it on a bunch of stuff so far, including veggies, game and "tame" meat, and after a little adjusting the recipes it's worked great.

But as noted, that's what she does for a living, so isn't hesitant to try things several times to get them right....


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Yep, use it all the time. Here and at camp.

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Originally Posted by 10gaugemag
So just the peeled deveined models?

Wifey uses the ez-peel raw ones. I’d be afraid pre-cooked ones would be over-cooked. Scallops get just cooked enough to be hot inside. I think the last shrimp were 21-25 count.


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I’ve got a go-wise, the American test kitchen runs tests on them…. the Instapot is the latest winner for bigger servings…

I’ve been using one for a couple years now.

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Originally Posted by tikkanut
Originally Posted by 10gaugemag
Originally Posted by tikkanut
Originally Posted by Mule Deer
Yep!

Well, actually I don't. But my wife is a professional game-cookbook writer, and bought one a couple years ago, and uses it at least a couple times a week, and it didn't take long to convert a number of previous recipes to the air-fryer, with excellent results.

As somebody already stated, they're compact convection ovens, which have been around a long time. They use accelerated movement of very hot air to do some of the same jobs that take far longer with deep-frying--with far easier clean-up.


Try frozen/cooked shrimp......Costco are great

Thaw about 2/3rd way....

10 minutes or so on 300*.......

Garlic powder & papricka again lightly.....

Horse radish & ketchup stirred together (1/4 horse to 3/4 ketchup)

Oh man........
Breaded I assume?



actually not......

but ya could easily.....same time

the garlic powder & dash of paprika make 'em rock

We do the same, but stir up a dressing of melted butter, minced garlic, and crushed red pepper, and drizzle on the shrimp prior to air frying. Delicious.

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The wife got one a couple of months ago. Makes great chicken wings.

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We really like ours. Don't remember the brand but it wasn't expensive. Haven't tried chicken wings yet because they cost a fortune.... way more that skinless boneless chicken... kind of a bummer they got so popular...

Try reheating pizza in one. Maybe 2 minutes and still crispy.


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Ninja Foodi, 12 in1.

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No.


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Originally Posted by EdM
No.
That was short and sweet.

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