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Joined: Oct 2007
Posts: 247
Campfire Member
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OP
Campfire Member
Joined: Oct 2007
Posts: 247 |
----- We tried something "new to us" on wings per a friend/customer’s recommendation and it paid off with a great new twist on wings for us! We mixed a dry ranch dressing packet with our Buffalo Wing seasoning (1 ounce Ranch dressing(1 packet) mixed with 3 ounces of Buffalo Wing). Seasoned the wings up before throwing them on the grill with the Vortex. Great flavor that we will be doing again in the future. Thanks for looking!
Alcohol, Tobacco & Firearms should be a convenience store; not a government agency.
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Joined: May 2016
Posts: 60,270
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,270 |
Nice.
I way prefer grilled to fried.
I am MAGA.
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Joined: Dec 2003
Posts: 86,158
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,158 |
This is a very good wing marinade recipe. Cook via whatever your preferred method is. We’ll do them in the oven in the winter. https://www.allrecipes.com/recipe/218350/simple-marinated-chicken-wings/
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Jan 2008
Posts: 7,721
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2008
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Joined: Aug 2005
Posts: 28,235
Campfire Ranger
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Campfire Ranger
Joined: Aug 2005
Posts: 28,235 |
Looks great to me. The vortex is a great way to cook wings for sure.
It is irrelevant what you think. What matters is the TRUTH.
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Joined: Jan 2008
Posts: 7,721
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2008
Posts: 7,721 |
Big plus 1 on the vortex.
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Joined: Nov 2013
Posts: 28,734
Campfire Ranger
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Campfire Ranger
Joined: Nov 2013
Posts: 28,734 |
Another good seasoning is Italian salad dressing, preferably the Good Seasons mix, but bottled will do. Spicy’s okay, but not into burning hot.
What fresh Hell is this?
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Joined: Dec 2003
Posts: 86,158
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,158 |
Another good seasoning is Italian salad dressing, preferably the Good Seasons mix, but bottled will do. Spicy’s okay, but not into burning hot. We’ll marinate boneless, skinless, chicken breasts in bottled Italian dressing, then grill.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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