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MossyMO Offline OP
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[Linked Image from imagizer.imageshack.com]
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[Linked Image from imagizer.imageshack.com]

We tried something "new to us" on wings per a friend/customer’s recommendation and it paid off with a great new twist on wings for us! We mixed a dry ranch dressing packet with our Buffalo Wing seasoning (1 ounce Ranch dressing(1 packet) mixed with 3 ounces of Buffalo Wing). Seasoned the wings up before throwing them on the grill with the Vortex. Great flavor that we will be doing again in the future.

[Linked Image from imagizer.imageshack.com]

Thanks for looking!


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Nice.

I way prefer grilled to fried.


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This is a very good wing marinade recipe. Cook via whatever your preferred method is. We’ll do them in the oven in the winter.

https://www.allrecipes.com/recipe/218350/simple-marinated-chicken-wings/


If you take the time it takes, it takes less time.
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Those look good



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Looks great to me. The vortex is a great way to cook wings for sure.


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Big plus 1 on the vortex.



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Another good seasoning is Italian salad dressing, preferably the Good Seasons mix, but bottled will do. Spicy’s okay, but not into burning hot.


What fresh Hell is this?
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Originally Posted by Pappy348
Another good seasoning is Italian salad dressing, preferably the Good Seasons mix, but bottled will do. Spicy’s okay, but not into burning hot.
We’ll marinate boneless, skinless, chicken breasts in bottled Italian dressing, then grill.


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender

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