Home Forums Hunting & Shooting Hunter's Campfire Korn Kutter

About 80 mins

Regular knife work would have taken me and a helper 3 hours.

Would have had to listen to boring family stories.

Needs better handles. I could make some with tape and wood to bulk it up.

Have to go slow or that chit will get slung up onto the ceiling. Also don’t want to cut into the cob.

You save the cobs - if so, what for? Seems like middle aged housewives would love to spend 12 buck on 3 of them dried out as "harvest decorations"

Erotic.

Out to the ash pit


Yes we have an ash pit 😁

Shew

Im bushed

This calls for a Mtn Dew. Ain’t had one in like 2 mins

What- - - -you don't have an outhouse? Use a red cob first, then a white one to see if the red one got the job done!

The Corn Circumciser
I can see you slinging those things on an infomercial.
Lol

Now just how would I get red ones? We don’t eat that field corn. That’s for hogs and darkies

NeVeR cut into the cob.

that's like going full retard or something.

I never thought of the drill and screw deal, but if I ever grow a bunch of corn I'll try to remember it.

Them cobs would go straight out to the girls in the chicken Gulag.

bright yellow yolks for sure next few days!

Lol

Went to a taxidermist shop. Not my regular people but long ago.

Above the buffer wheel or whatever it is. On the ceiling was a dried ever growing stalactite of only God knows what. 🤢

Picked up two more freezers last week.

Good thing I planned ahead

Don't try schukin your nubbin with that SOB!!

Or run that drill bit into my palm.

We just dragged our newest little 5 cu ft freezer over to the big shop and plugged it up. So it can receive this corn after its cooked down and bagged.

I’ll just call it the corn freezer 😃 #8


My uncle has been clearing out our Great uncle’s house last few weeks. He’s been coming down to the shop and leaving me more canning jars as they go thru attics, closets, sheds and his barn. Even boxing them up for me.

Check out the mayo jars. Looks like about 8-10 dozen. I had to clear him out a spot to shelve them.

Hope you’re stocked up on wet wipes.
🧻

I got of those contraptions somewhere.

Never used it. Forgot about it til now.


I use a $3 yard sale Bundt pan.


Hold the cob on the raised center part.

Run down the sides with an electric filet knife.

Corn falls down in pan.

No muss. No fuss.