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Originally Posted by Higginez
I said the same thing Jim.

It's damn good.

Here's another dessert pizza that sounds weird, but is delicious.

Sweetened Ricotta (recipe below)
Sliced Strawberries, pressed into the sweet ricotta
Basil Leaves, alternate between strawberries
Place some diced strawberries and basil in the center
Balsamic Reduction, drizzle as desired

Sweetened Ricotta:

1 cup of Whole Milk Ricotta
1/4 cup of granulated sugar (or to taste)
1tsp Vanilla Extract (or to taste)
Mix or whip well and reserve for use on pizza

Another one we make is Nutella spread, graham cracker crumbles and drizzle with marsh mellow topping. Tastes like a s'more.


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
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JHC, sorry Higgz.

Pizza still looks good though.


"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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All good Fats. smile


Castigat ridendo mores

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The heart of the wise inclines to the right, but that of a fool to the 24HCF.
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Oh remember the the English muffin pizzas too, also a steady diet of Blacktail buck meat!!! Haha 🤮🤮

Blacktail gets the pepperoni/summer sausage treatment, I’ll still smash English muffin pizza!! Lmao


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
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Originally Posted by Judman
Oh remember the the English muffin pizzas too, also a steady diet of Blacktail buck meat!!! Haha 🤮🤮

Blacktail gets the pepperoni/summer sausage treatment, I’ll still smash English muffin pizza!! Lmao

LOL

Jud, give the naan bread a go. It's lightyears ahead of the lowly English muffin!

Doing them again tonight.

Pics in a few.


Castigat ridendo mores

Ecc 10:2
The heart of the wise inclines to the right, but that of a fool to the 24HCF.
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You guys got English muffins?

I remember white bread, prego sauce, and block cheddar cheese. It was bad then, and worse now.

The naan pizza is a giant step up.

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Ya man momma makes English muffins. Wtf is naan bread??


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.
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It’s an Indian Flat bread you can buy at the stores. Check it out Jud. It’s pretty bomb and easy to boot.


Castigat ridendo mores

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The heart of the wise inclines to the right, but that of a fool to the 24HCF.
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We tried the Naan pizzas tonight. Put them on the Trager for about 10 minutes, they were awesome.

Thanks Hig!

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I’m really drunk. Any pics??? Haha

Sorry fuuckers


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.
IC-B B4

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[Linked Image from i.postimg.cc]

[Linked Image from i.postimg.cc]


[Linked Image from i.postimg.cc]


Castigat ridendo mores

Ecc 10:2
The heart of the wise inclines to the right, but that of a fool to the 24HCF.
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Jesus Christ I’d founder myself on that!! Haha 😂😂


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.
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Dam hig that’s some gormet pizza, I just use pepperoni and olive


Are you traegering those?

Last edited by robertham1; 07/25/22.
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Originally Posted by Dude270
We tried the Naan pizzas tonight. Put them on the Trager for about 10 minutes, they were awesome.

Thanks Hig!

Right on!

I tried a thinner Pepperoni tonight. Hormel maybe? Thin and crispy. Home grown tomatoes, red onions and some Parnassian on top.

I broke down and bought the Green Mountain Grills pizza oven attachment.

Worth it


Castigat ridendo mores

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The heart of the wise inclines to the right, but that of a fool to the 24HCF.
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Campfire 'Bwana
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Originally Posted by robertham1
Dam hig that’s some gormet pizza, I just use pepperoni and olive


Are you traegering those?

Yeah man, just bought the Green Mountain Grills pizza oven attachment. I’ve always hated how the crust cooks quicker than the top. Looks like I can get the top of the pizza how I want it without sticking it under the broiler.

I’ll play with temps and get things dialed for the naan bread. Was really close to perfect tonight after three pizzas.

That Contadina squeezable sauce is bomb as well as the Hormel Cup and Crisp pepperoni.


Castigat ridendo mores

Ecc 10:2
The heart of the wise inclines to the right, but that of a fool to the 24HCF.
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Campfire Guide
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Originally Posted by Higginez
Originally Posted by robertham1
Dam hig that’s some gormet pizza, I just use pepperoni and olive


Are you traegering those?

Yeah man, just bought the Green Mountain Grills pizza oven attachment. I’ve always hated how the crust cooks quicker than the top. Looks like I can get the top of the pizza how I want it without sticking it under the broiler.

I’ll play with temps and get things dialed for the naan bread. Was really close to perfect tonight after three pizzas.

That Contadina squeezable sauce is bomb as well as the Hormel Cup and Crisp pepperoni.


You're right about that sauce! Its awesome and cheap as hell, seldom is something both.

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Originally Posted by Higginez
Originally Posted by robertham1
Dam hig that’s some gormet pizza, I just use pepperoni and olive


Are you traegering those?

Yeah man, just bought the Green Mountain Grills pizza oven attachment. I’ve always hated how the crust cooks quicker than the top. Looks like I can get the top of the pizza how I want it without sticking it under the broiler.

I’ll play with temps and get things dialed for the naan bread. Was really close to perfect tonight after three pizzas.

That Contadina squeezable sauce is bomb as well as the Hormel Cup and Crisp pepperoni.

Hey Hig, do you recall what temp you ran the GMG Trek at with the pizza insert for the naan bread. Those look awesome!

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I started at 350 and was too warm imho.

Ended up down at 275 and thinking somewhere around there will be perfect crust/topping nirvana.


Castigat ridendo mores

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The heart of the wise inclines to the right, but that of a fool to the 24HCF.
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Copy that! Thanks...it's on the menu for this weekend.

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Those look great. If Boars Head pepperoni is available at your grocery store have them slice it thin and give it a try. It is all I use.


Conduct is the best proof of character.
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