Home Forums Hunting & Shooting Hunter's Campfire Boneless Buffalo wings

So, I'd seen these things on menus and advertised but never had one. There was a sample lady at the store today handing them out. I ate one and it struck me...this is just a stupid nugget covered with sauce.

Hey, I guess if they called them "soggy nuggets" they wouldn't sell, but GEEZ...these are NOT Buffalo wings.

You are correct!







PS check out your launch thread

Looked at my current launch thread and saw nothing.

True wings with the bone are slightly better but not worth all of the mess and hassle. Buffalo Wild Wings boneless Garlic Parmesan or Mango Habanero are pretty damn good IMO.

If it doesn't have bones it's not a wing in my book.

I like the chipotle dry rub wings @ Buffalo Wind Wings. Made at home we use Frank's Red Hot sauce and melted butter. I also like to smoke them after chipotle dry rub. Fine eating!

I agree the boneless wings are sauced up chicken nuggets!

I'm not too familiar with bison or buffalo, but I've never seen one with wings. They must be pretty common or there are some people easily fooled, because I have seen them advertised on menus. I've never seen a buffalo fly either and from the size of the buffalo wings I see in menus, I can understand why. Those wings are really small. Turkey wings are bigger than the buffalo wings I've seen on menus. In fact, buffalo wings look eerily like chicken wings. Now I've ate chicken wings lots of times. I like then fried, boiled, and barbecued. One of these days I hope I get to see a buffalo with wings, until then I'm gonna keep believing in them like I do big foot, the Easter bunny, pedojoe won the election, and Epstein killed himself.

Make a roux of butter and flour, then add the Frank's wing sauce. It's almost the same as Hooter's sauce. I like real wings sometimes when I'm cooking 'em at home, but most of the time I order boneless when eating out. Chicken is chicken, with or without bones. Wings are too much work for the reward- - - -I prefer thighs with sauce.

Or go to the Anchor Bar in Buffalo, NY...

You haven’t seen a buffalo with wings because they remove them like dewclaws and sell them in restaurants. Duh.

Wingstop will cook thighs, just like their wings, for carry-out. Just about perfection!

From the Anchor Bar website.... I imagine they are good.

"They looked like chicken wings, a part of the chicken that usually went into the stock pot for soup.

Teressa had deep fried the wings and flavored them with a secret sauce."



Ah-ha!

That’s also the reason they’re so ornery.

Wings to Go actually take the meat off of the wing bones. Not chicken mcnuggets with sauce.

Boneless? Hard pass.

Whoever first successfully marketed buffalo wings is a sales genius. He took a chicken by product and made it the most expensive, sought after part time f the bird. I’ll stick with breasts.

I tried them boneless. Not a fan. I like my chicken with a bone. Boneless chicken has no soul. I been eating alot of legs lately instead of wings. Seems the foodies and yuppies has run the price of wings up around here. Heck .I even prefer my beef ribeye with a bone , but I will eat a boneless steak with much pleasure.

I love how we as a society accept legs as buffalo WINGS, but small strips of chicken breast without a bone is inconceivable. A weird bunch we are.

I know that many of you are joking about buffalo having wings, but the items in question are not the wings OF buffalo but wings FROM Buffalo. Buffalo, New York, that is. Buffalo hot wings were (according to locals there) created at the Anchor Inn in Buffalo.

As to those boneless abominations, many of them are made the same way as McNuggets. They inject a semi-liquid emulsion of various chicken byproducts and just enough actual white meat to be legal into molds, then cook them until solid. Then they bread them and freeze them until the retailer can toss them into the fryer. Yum, huh?

I think the great depression played a part in how chicken wings became popular. One of my great aunts was said to have made great chicken wings back then because everyone was scraping by, and groceries cost money, which they didn't have much of. I think that was when they began to catch on with folks as more than just a chicken by-product. The famous Anchor Bar in Buffalo NY struck gold with their variety of wing sauces and things just snowballed from there. They certainly didn't invent them, but they sure have a place in chicken wing history.

Congratulations for being the laziest mother fugker on earth.

LOL