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Joined: Jan 2010
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Campfire 'Bwana
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Originally Posted by HawkI
I hate canned soup but a 1/4 cup of coarse salt and a glass of water is delicious....

LOL


Originally Posted by 16penny
If you put Taco Bell sauce in your ramen noodles it tastes just like poverty
GB1

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Yes…

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Campfire 'Bwana
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Originally Posted by slumlord
Just that

thank ye kindly


Wabigoon has hacked Slumlord's login.


Originally Posted by 16penny
If you put Taco Bell sauce in your ramen noodles it tastes just like poverty
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F*ck Campbells and their pole-smoking television adverts & social engineering:


Seriously, F*CK Campbells. I will never purchase their products again.

Last edited by High_Noon; 09/25/22.

l told my pap and mam I was going to be a mountain man; acted like they was gut-shot. Make your life go here. Here's where the peoples is. Mother Gue, I says, the Rocky Mountains is the marrow of the world, and by God, I was right.
- Del Gue
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Canned soup? Only if I'm starving. If I can spare 30 minutes before the hunger pangs double me over, I cook a package of Ramen noodles with diced onions, celery, sliced carrots, a tablespoon of minced garlic, and a big can of chunk chicken. Just enough water to cover everything, plus a spoonfull of chicken boullion powder. Simmer for half an hour to cook the noodles and chow down. Makes two big servings.


Ignorance can be fixed. Stupid is forever!
IC B2

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Originally Posted by High_Noon
F*ck Campbells and their pole-smoking television adverts & social engineering:


Seriously, F*CK Campbells. I will never purchase their products again.


I don't watch TV though.


I am MAGA.
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Campfire 'Bwana
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Most anything cold out of a can by the Chef is GTG cold.
They really should attatch a plastic spoon or spork to each can for convenience.


πŸ‘πŸ‘πŸ‘πŸ€”πŸ€”πŸ˜„πŸ˜„πŸ˜„

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Originally Posted by renegade50
Most anything cold out of a can by the Chef is GTG cold.
They really should attatch a plastic spoon or spork to each can for convenience.


πŸ‘πŸ‘πŸ‘πŸ€”πŸ€”πŸ˜„πŸ˜„πŸ˜„

Yeah...I don't bother heating up any of that shìt anymore.

Nalley chili to Spaghetti O's to Ravioli.


Heating just doesn't add much.


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Originally Posted by renegade50
Most anything cold out of a can by the Chef is GTG cold.
They really should attatch a plastic spoon or spork to each can for convenience.


πŸ‘πŸ‘πŸ‘πŸ€”πŸ€”πŸ˜„πŸ˜„πŸ˜„

Real men use tree bark...

Or carve a spork out of the skull of a bison they killed with a spear.


If you are not actively engaging EVERY enemy you encounter... you are allowing another to fight for you... and that is cowardice... plain and simple.



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Originally Posted by CashisKing
Originally Posted by renegade50
Most anything cold out of a can by the Chef is GTG cold.
They really should attatch a plastic spoon or spork to each can for convenience.


πŸ‘πŸ‘πŸ‘πŸ€”πŸ€”πŸ˜„πŸ˜„πŸ˜„

Real men use tree bark...

Or carve a spork out of the skull of a bison they killed with a spear.

...or the femur of a black lab.


If you are not actively engaging EVERY enemy you encounter... you are allowing another to fight for you... and that is cowardice... plain and simple.



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Originally Posted by High_Noon
F*ck Campbells and their pole-smoking television adverts & social engineering:


Seriously, F*CK Campbells. I will never purchase their products again.

Yep

My wife catches hell if she brings any home. The "they didn't have anything but Campbell's" excuse doesn't work. If true get nothing!.


Hunt with Class and Classics

Religion: A founder of The Church of Spray and Pray

Acquit v. t. To render a judgment in a murder case in San Francisco... EQUAL, adj. As bad as something else. Ambrose Bierce β€œThe Devil's Dictionary”







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There's usually a store brand equivalent. Progresso soups are a helluva' lot better anyway... Not that I eat much soup.

Last edited by High_Noon; 09/25/22.

l told my pap and mam I was going to be a mountain man; acted like they was gut-shot. Make your life go here. Here's where the peoples is. Mother Gue, I says, the Rocky Mountains is the marrow of the world, and by God, I was right.
- Del Gue
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Tomato, Bean With Bacon, Clam Chowder.
That's where I draw the line.


Let's Go Brandon! FJB
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Progresso Chickarina.
Good stuff.


"No good deed shall go unpunished!"
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Originally Posted by CashisKing
Originally Posted by CashisKing
Originally Posted by renegade50
Most anything cold out of a can by the Chef is GTG cold.
They really should attatch a plastic spoon or spork to each can for convenience.


πŸ‘πŸ‘πŸ‘πŸ€”πŸ€”πŸ˜„πŸ˜„πŸ˜„

Real men use tree bark...

Or carve a spork out of the skull of a bison they killed with a spear.

...or the femur of a black lab.

πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ» 🀀 πŸ˜‹

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Campfire 'Bwana
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Campfire 'Bwana
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Amy's, or Annie's or whoever the heck her name is.

Organic. Lentil or Minestrone.

Served over some rottini, or fusilli to stretch it into a more complete meal and feed the both of us.

All of it from Costco of course.


The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)

member of the cabal of dysfunctional squirrels?
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Originally Posted by Beaver10
Originally Posted by Jim_Conrad
I like Spaghetti O's with Meatballs.

Plus this πŸ‘‡πŸ½

[Linked Image from i.postimg.cc]


🦫



I would eat that.
Hope I never want to.
2 cases extra in a load to a grocery warehouse, told to dispose of them.
Picked up my next load, stopped along the road to squirt the dirt.
Was hungry, it was Supper time and I hadn't eaten in almost 24hours.
Got a quart can out of the sidebox, applied the P38 dug one out with my pocket knife. Got out of the truck, set the can under the drives and smashed it flat.

One day without eating wasn't enough to make want that crap.


Parents who say they have good kids..Usually don't!
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I like it but I don't eat much canned food. Too much sodium for my low sodium diet.


Life can be rough on us dreamers.
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Yeah I’ll eat it. Some better than others. Ate a lot of cambells Chunky’s after school when I was a kid.

The thing with making great soups at home, besides the steps and time involved in making it, is the amounts of stuff you have to buy to make a proper one. Take carrot, celery and onion for example (a common base to a lot of
Soups) - you gotta buy a head of celery because they don’t sell it buy the rib, a whole onion, and an average sized carrot, and you’re already looking at more than a meal sized yield before you even start getting into whatever else is going in. So when I make a soup, it’s going to have to be a main course for a matter of days. I guess I don’t know how to small-batch them.

Pretty easy just to pop a can of something for a one-and-done.

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lots of recipes with cream of chicken, mushroom and broccoli, so I have them around

other than that, I either make a chili or a stew. With the chili I have canned beans, and with the stew I have bags of mixed frozen vegetables.

like others have said, just too much salt in canned soups

I bought my mom a 5lb bag of beans - 32 different kinds that were dehydrated for homemade soups. She loved it.


have you paid your dues, can you moan the blues, can you bend them guitar strings
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