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I like the Beach Cliff brand. Big ones cut in half will cover a saltine cracker. Pour the oil off then douse them with malt vinegar. Good eatin’!


Good judgment comes from experience, and most of that comes from bad judgement! 🥴
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Originally Posted by OlRufus
I like the Beach Cliff brand. Big ones cut in half will cover a saltine cracker. Pour the oil off then douse them with malt vinegar. Good eatin’!

This sounds like it might be worth a try, Thanks.
Love the $hit outa MV on Fish n chips.


.... like tears in the rain
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Always a few cans in the pantry. King Oscar brand usually.

Last edited by BuckHaggard; 10/21/22.
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Love them on toast !


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Yes on the king Oscar

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Originally Posted by stxhunter
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I just tried these based on your recommendation. Damned good stuff!


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In oil or tomato sauce with raw onions and French bread.

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Try some good ones from Portugal or Spain some time.


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Originally Posted by Jim_Conrad
Try some good ones from Portugal or Spain some time.

THIS!!!!!!! The best!

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The SCHIZZZZZ............. !!!!!!!! 😋

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No way

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I like these.They are tasty little minnows.
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~Molɔ̀ːn Labé Skýla~
As Bob Hagel would say"You should not use a rifle that will kill an animal when everything goes right; you should use one that will do the job when everything goes wrong."Good words of wisdom...............
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So many sardine and cracker combinations, so little time

There real head scratcher is choosing the appropriate libation to wash it down with......

I've narrowed it down to milwaukee's best, PBR, or Busch anything.....

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Rugen Fisch smoked sprats.😋

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Is that what your Mom serves you down in the basement?


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Originally Posted by baldhunter
I like these.They are tasty little minnows.
[Linked Image from i.postimg.cc]
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My favorite! 👍👍


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I believe a sardines in a can come from same country.. I learned rite here o the fire !


I work harder than a ugly stripper....
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We get these at Costco and they're pretty good.
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that an oyster are for cats

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Originally Posted by SCgman1
So many sardine and cracker combinations, so little time

There real head scratcher is choosing the appropriate libation to wash it down with......

I've narrowed it down to milwaukee's best, PBR, or Busch anything.....
Yep.

Sardine+Cracker+Cheese+Frank's Red Hot= Pretty good.


The last time that bear ate a lawyer he had the runs for 33 days!
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