24hourcampfire.com
Previous Thread
Next Thread
Print Thread
Hop To
Page 1 of 3 1 2 3
Joined: Nov 2007
Posts: 4,644
R
Campfire Tracker
OP Offline
Campfire Tracker
R
Joined: Nov 2007
Posts: 4,644
Who here cans Venison and what has been your favorite recipe?

BP-B2

Joined: Jan 2017
Posts: 6,517
M
Campfire Tracker
Offline
Campfire Tracker
M
Joined: Jan 2017
Posts: 6,517
I have I like cold pack, 3 layers with a little sea salt,chopped onion, and chopped fresh garlic nothing else . Pressure cooker processed.. Really good quick dinner with Idaho Reds instant potatoes, some steamed veges and make brown gravy. 20 minutes you can feed 2 with a pint 4 with a quart...mb

Last edited by Magnum_Bob; 11/01/22.

" Cheapest velocity in the world comes from a long barrel and I sure do like them. MB "
Joined: Apr 2011
Posts: 12,109
B
Campfire Outfitter
Offline
Campfire Outfitter
B
Joined: Apr 2011
Posts: 12,109
Originally Posted by Magnum_Bob
I have I like cold pack, 3 layers with a little sea salt,chopped onion, and chopped fresh garlic nothing else . Pressure cooker processed.. Really good quick dinner with Idaho Reds instant potatoes, some steamed veges and make brown gravy. 20 minutes you can feed 2 with a pint 4 with a quart...mb

Damn MB, that sounds delicious to me buddy! I need to try some of that action!


Semper Fi
Joined: Sep 2007
Posts: 538
H
Campfire Regular
Offline
Campfire Regular
H
Joined: Sep 2007
Posts: 538
Pint or half-pint jar of venison, couple cans of mixed vegies, a package of low sodium brown gravy mix, bit of liquid if needed. Heat to simmer. Quick camp stew.

Joined: Mar 2020
Posts: 778
V
Campfire Regular
Offline
Campfire Regular
V
Joined: Mar 2020
Posts: 778
I usually pressure can raw pack with nothing but a little lard in the jar so I can use it with whatever I want to make, in terms of general storage.

When making a "meal in a jar", the possibilities are nearly endless.

IC-A B3

Joined: Dec 2005
Posts: 9,342
Campfire Outfitter
Offline
Campfire Outfitter
Joined: Dec 2005
Posts: 9,342
Raw pack with a beef boulon cube and a quarter of a onion.

Joined: Dec 2008
Posts: 20,339
J
Campfire Ranger
Offline
Campfire Ranger
J
Joined: Dec 2008
Posts: 20,339
Aaaaaah fuuck here we go again!!! Haha

Google foo, and scientific studies coming right up!!!

I do some with garlic, onions, japeleno, combination of those, solo, taco seasoning, sky is the limit. Headed to Montana Sunday, gonna shoot a whitetail doe or 2 just for cannin. 👊🏻


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Tryin not to step on my Dick since 1975…

#killar
Joined: Jan 2008
Posts: 7,401
K
Campfire Tracker
Online Content
Campfire Tracker
K
Joined: Jan 2008
Posts: 7,401
Originally Posted by beretzs
Originally Posted by Magnum_Bob
I have I like cold pack, 3 layers with a little sea salt,chopped onion, and chopped fresh garlic nothing else . Pressure cooker processed.. Really good quick dinner with Idaho Reds instant potatoes, some steamed veges and make brown gravy. 20 minutes you can feed 2 with a pint 4 with a quart...mb

Damn MB, that sounds delicious to me buddy! I need to try some of that action!

Dang right. Our freezers are in pretty good shape from crop damage deer this summer. I will be canning some soon and try this for sure.



Joined: Sep 2014
Posts: 17,927
Campfire Ranger
Offline
Campfire Ranger
Joined: Sep 2014
Posts: 17,927
Meat, salt.


Keep it basic.
Then it is good for whatever you want later.
Pit a bunch of stuff in it, it will be great for wherever you headed.

And likely useless for other stuff.

Depends on what you are doing.


We canned multiple deer, pork and beef.
It was food for the future. Not jars for gifts, something to talk about,
or specific use stuff.


Where we cling to our God and Guns.

Between Pittsburgh and Philthy. The Alabama part of Pa!
Joined: Nov 2007
Posts: 4,644
R
Campfire Tracker
OP Offline
Campfire Tracker
R
Joined: Nov 2007
Posts: 4,644
Dillion, I like your simplicity.

IC-B B4

Joined: May 2016
Posts: 49,435
J
Campfire 'Bwana
Offline
Campfire 'Bwana
J
Joined: May 2016
Posts: 49,435
Yep.


I am MAGA.
Joined: Sep 2008
Posts: 995
D
Campfire Regular
Offline
Campfire Regular
D
Joined: Sep 2008
Posts: 995
Originally Posted by Dillonbuck
Meat, salt.


Keep it basic.
Then it is good for whatever you want later.
Pit a bunch of stuff in it, it will be great for wherever you headed.

And likely useless for other stuff.

Depends on what you are doing.


We canned multiple deer, pork and beef.
It was food for the future. Not jars for gifts, something to talk about,
or specific use stuff.


I do it the same way. Simple but great. Do wild hog the same way.








Joined: Jul 2013
Posts: 419
M
Campfire Member
Offline
Campfire Member
M
Joined: Jul 2013
Posts: 419
Just opened a pint jar tonight, dumped it in a saucepan and added a 1/4 stick of butter, whipped up some potatoes out of a box in the microwave and had a meal in 10 minutes and it was great. I put a couple dashes of Montreal steak seasoning in the pan also!

Last edited by MadDog4298; 11/02/22.
Joined: Jan 2017
Posts: 6,517
M
Campfire Tracker
Offline
Campfire Tracker
M
Joined: Jan 2017
Posts: 6,517
Originally Posted by beretzs
Originally Posted by Magnum_Bob
I have I like cold pack, 3 layers with a little sea salt,chopped onion, and chopped fresh garlic nothing else . Pressure cooker processed.. Really good quick dinner with Idaho Reds instant potatoes, some steamed veges and make brown gravy. 20 minutes you can feed 2 with a pint 4 with a quart...mb

Damn MB, that sounds delicious to me buddy! I need to try some of that action!

The glory of canned venison.
1.it tastes good
2.You don't have all your meat go bad if the freezer dies
3. It's cooked, you can even eat it cold.

You tamp each lift give a sprinkle of sea salt and a tablespoon of mixed chopped onion and fresh garlic on top each lift.. mb


" Cheapest velocity in the world comes from a long barrel and I sure do like them. MB "
Joined: Jan 2017
Posts: 6,517
M
Campfire Tracker
Offline
Campfire Tracker
M
Joined: Jan 2017
Posts: 6,517
Originally Posted by beretzs
Originally Posted by Magnum_Bob
I have I like cold pack, 3 layers with a little sea salt,chopped onion, and chopped fresh garlic nothing else . Pressure cooker processed.. Really good quick dinner with Idaho Reds instant potatoes, some steamed veges and make brown gravy. 20 minutes you can feed 2 with a pint 4 with a quart...mb

Damn MB, that sounds delicious to me buddy! I need to try some of that action!

The glory of canned venison.
1.it tastes good
2.You don't have all your meat go bad if the freezer dies
3. It's cooked, you can even eat it cold.

You tamp each lift give a sprinkle of sea salt and a tablespoon of mixed chopped onion and fresh garlic on top each lift.. mb


" Cheapest velocity in the world comes from a long barrel and I sure do like them. MB "
Joined: Dec 2005
Posts: 5,321
CRS Offline
Campfire Tracker
Offline
Campfire Tracker
Joined: Dec 2005
Posts: 5,321
Meat and salt/beef bouillon.

I like to keep it simple, that way I use it for many different recipes. Mexican, chinese, or meat and potatoes.


Arcus Venator
Joined: Nov 2007
Posts: 4,644
R
Campfire Tracker
OP Offline
Campfire Tracker
R
Joined: Nov 2007
Posts: 4,644
Anyone cook it (the canned venison) up on the blacks one griddle with anything?

Joined: Feb 2008
Posts: 13,273
Campfire Outfitter
Offline
Campfire Outfitter
Joined: Feb 2008
Posts: 13,273
Originally Posted by Dillonbuck
Meat, salt.


Keep it basic.
Then it is good for whatever you want later.
Pit a bunch of stuff in it, it will be great for wherever you headed.

And likely useless for other stuff.

Depends on what you are doing.


We canned multiple deer, pork and beef.
It was food for the future. Not jars for gifts, something to talk about,
or specific use stuff.

That's how we do it, salt or a bullion cube. Keep it simple, doctor it later depending on the dish you're making.
My record is 88 jars of elk in one day. We usually do a couple hundred jars a year.


Beware of any old man in a profession where one usually dies young.

Calm seas don't make sailors.
Joined: Mar 2020
Posts: 778
V
Campfire Regular
Offline
Campfire Regular
V
Joined: Mar 2020
Posts: 778
Originally Posted by Colorado1135
Originally Posted by Dillonbuck
Meat, salt.


Keep it basic.
Then it is good for whatever you want later.
Pit a bunch of stuff in it, it will be great for wherever you headed.

And likely useless for other stuff.

Depends on what you are doing.


We canned multiple deer, pork and beef.
It was food for the future. Not jars for gifts, something to talk about,
or specific use stuff.

That's how we do it, salt or a bullion cube. Keep it simple, doctor it later depending on the dish you're making.
My record is 88 jars of elk in one day. We usually do a couple hundred jars a year.

What kind of setup do you have to do 88 jars in one day?

Joined: Mar 2007
Posts: 4,171
J
Campfire Tracker
Offline
Campfire Tracker
J
Joined: Mar 2007
Posts: 4,171
Originally Posted by Magnum_Bob
I have I like cold pack, 3 layers with a little sea salt,chopped onion, and chopped fresh garlic nothing else . Pressure cooker processed.. Really good quick dinner with Idaho Reds instant potatoes, some steamed veges and make brown gravy. 20 minutes you can feed 2 with a pint 4 with a quart...mb


This is the way I do it. Easy.

Last edited by jdunham; 11/17/22.

NRA Life Member

~Molɔ̀ːn Labé Skýla~
Page 1 of 3 1 2 3

Moderated by  RickBin 

Link Copied to Clipboard
CTV-TRX
Who's Online Now
708 members (10Glocks, 10gaugemag, 12344mag, 163bc, 10ring1, 77 invisible), 2,103 guests, and 1,123 robots.
Key: Admin, Global Mod, Mod
RR2/3-22



 







Fish & Game Departments | Solunar Tables | Mission Statement | Privacy Policy | Contact Us | DMCA
Hunting | Fishing | Camping | Backpacking | Reloading | Campfire Forums | Gear Shop
Copyright © 2000-2023 24hourcampfire.com, Inc. All Rights Reserved.
 
Powered by UBB.threads™ PHP Forum Software 7.7.5
(Release build 20201027)
Responsive Width:

PHP: 7.3.33 Page Time: 0.070s Queries: 15 (0.007s) Memory: 0.9400 MB (Peak: 1.0907 MB) Data Comp: Zlib Server Time: 2023-02-04 14:33:13 UTC
Valid HTML 5 and Valid CSS