Home Forums Hunting & Shooting General Big Game Head Hunter vs. Meat Hunter…

"Kill for the thrill leave em in a ditch."
I thought he meant what to do with anti-hunters.

A comment obviously to everyone but you made as a joke.
The tards that visit this site looking for more reasons to hate us cannot be persuaded.
GFY

And you're too damn clueless to see the point I'm making. It isn't about the ones visiting this site Dummy it is about the ones they are trying to get on their side by using our own comments. It was a dumb post and you're an even bigger fool if you don't see why it was dumb.

If a person is to stupid to understand a joke they can eat schit and that includes you old man.

Filet mignon flavored tractor tire

I consider myself a meat hunter. I hunt for the freezer, not the wall. I do have a few heads on the wall. During the rut, I do hold out for a bigger dear. Like someone mentioned earlier, bigger deer = more meat. I don't hold grudges against rack hunters. I have had rack hunter buddies fill my freeze for me during bad years for which I am grateful. It does make me a little sad when I a rack hunter says they don't eat the meat. I love venison. I eat it 4 to 5 times a week. I rarely buy meat in the grocery store. I think hunters that don't eat their game have a psychological aversion to game meat or they ate some really poorly prepared and cooked venison. I have a brother who does not hunt that has a psychological aversion to all game meat. I think its because he was forced to eat squirrel as a child. I have to admit that the squirrel was gross but my mother did not know how to cook it. My mother grew up eating venison and hated it. Everytime I would come home empty handed, she would yell out "Praise the Lord!" at the top of her lungs. My guess is that the deer she ate probably sat too long with the guts in, wasn't hung at the proper temperature, wasn't butchered and cleaned properly, and last but certainly not least was cooked improperly. All this adding up to some of the grossest food imaginable and caused her to hate all venison. I can't imagine anyone who loves beef wouldn't like venison that was processed and prepared properly. Squirrel and waterfowl on the other hand, I can certainly understand. They can be made to taste good but it takes allot more work.

Raferman is a child and professional ass hole and is used to making stupid comments on a continual basis.

Go kick some brambles you fat kgunt.

I live to beat, and beat to live. I am a meat beater

LOL

Enjoyed reading this thread. Thanks for posting. Like seeing the viewpoints.
I would like someone to start a new topic on; Types of hunts. Fully guided hunts, semi guided and completely on your own. No right, no wrong. Just your reasons why you favor one method over the others. A lot of strong feelings on this one.

I'm with Darren (killer bee)- the whole experience, set up, hunts, butcher & enjoy the 'fruits" !

Did I mention we fish, too !

Guess I'm with Steelhead, too !!

Go you good neck roasts !

I used to be all about the horns but that's changed over the years and I hunt for the meat now especially since my wife has so many good ways to prepare it.

I try to get a nice fat yearling for steaks, chops etc. and then an older larger one for burger and sausage.

Dude, I've come around to hot pink and a little blood, but that is a couple minutes short of being ready to eat!

I shoot several deer a year for the meat. Not sure what silly category that places me in?

I’m a meat hunter that really likes a nice rack

We may be brothers.

Meat hunter for those i donate too, mostly head hunt for myself.