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That?


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I’ll be watching this. I love it.



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Originally Posted by jackmountain
I’ll be watching this. I love it.

Same here. Great wings and good bleu cheese is just a damned kings meal.


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Do you have access to the interwebs?

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Son Jake enjoyed the dressing in Montana years back, I wonder if it was Litehouse brand?


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I am not a fan of said dressing but folks I know that are buy Litehouse. Local to me in Idaho.


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Go to the f.ucking store and buy a bottle/jar.

Follow me for more recipes

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Originally Posted by hillestadj
Go to the f.ucking store and buy a bottle/jar.

Follow me for more recipes

hahaha, great!


My LR scope is a Huskemaw Blue Diamond 5-20x50. It's awesome.

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I have not found an online source.


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Get you some mayo (not light), low fat buttermilk or whole fat regular milk, some sour cream or plain Greek yogurt, a block of blue cheese, some lemon juice, and some salt.

Combine ingredients until a desired consistency is achieved. Or, follow this recipe:

1 cup mayonnaise
3/4 cup low fat buttermilk
1/2 cup sour cream
4 oz blue cheese crumbled
3 garlic cloves pressed
1 tbsp fresh lemon juice
1/2 tsp ground pepper
1/4-1/2 tsp salt

I don't use the garlic or black pepper when I make it, I don't think it needs it. I also use more blue cheese crumbles since I like it chunky. Some folks run it through a mixer on high for a while to give it a good, creamy consistency.


Love me some blue cheese.

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Thanks!!


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"Blue cheese" is a very broad category. What blue cheeses do you prefer?


"In the real world, think of the 6.5 Creedmoor as the modernized/standardized/optimized version of the 6.5x55/.260." John Barsness 2019
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Originally Posted by Verylargeboots
Get you some mayo (not light), low fat buttermilk or whole fat regular milk, some sour cream or plain Greek yogurt, a block of blue cheese, some lemon juice, and some salt.

Combine ingredients until a desired consistency is achieved. Or, follow this recipe:

1 cup mayonnaise
3/4 cup low fat buttermilk
1/2 cup sour cream
4 oz blue cheese crumbled
3 garlic cloves pressed
1 tbsp fresh lemon juice
1/2 tsp ground pepper
1/4-1/2 tsp salt

I don't use the garlic or black pepper when I make it, I don't think it needs it. I also use more blue cheese crumbles since I like it chunky. Some folks run it through a mixer on high for a while to give it a good, creamy consistency.


Love me some blue cheese.

I will be trying that this weekend! If you don't love Blue Cheese, there is something seriously wrong with you hehehe.

How long does it last in the fridge?

Last edited by KillerBee; 11/16/22.

My LR scope is a Huskemaw Blue Diamond 5-20x50. It's awesome.

The USA, is our last chance at freedom. God Bless America ~
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Originally Posted by KillerBee
Originally Posted by Verylargeboots
Get you some mayo (not light), low fat buttermilk or whole fat regular milk, some sour cream or plain Greek yogurt, a block of blue cheese, some lemon juice, and some salt.

Combine ingredients until a desired consistency is achieved. Or, follow this recipe:

1 cup mayonnaise
3/4 cup low fat buttermilk
1/2 cup sour cream
4 oz blue cheese crumbled
3 garlic cloves pressed
1 tbsp fresh lemon juice
1/2 tsp ground pepper
1/4-1/2 tsp salt

I don't use the garlic or black pepper when I make it, I don't think it needs it. I also use more blue cheese crumbles since I like it chunky. Some folks run it through a mixer on high for a while to give it a good, creamy consistency.


Love me some blue cheese.

I will be trying that this weekend! If you don't love Blue Cheese, there is something seriously wrong with you hehehe.

How long does it last in the fridge?

No idea, it doesn't stick around long after it's made.

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For those where search engines and links have been banned.

Sheesh.



Prep Time: 15 mins

Total Time: 15 mins

Servings: 12

Yield: 2 1/2 cups



Ingredients

¾ cup sour cream

1 ⅓ cups mayonnaise

1 teaspoon Worcestershire sauce

½ teaspoon dry mustard

½ teaspoon garlic powder

½ teaspoon salt

½ teaspoon ground black pepper

4 ounces blue cheese, crumbled


If you take the time it takes, it takes less time.
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American by birth; Alaskan by choice.
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Originally Posted by Verylargeboots
Originally Posted by KillerBee
Originally Posted by Verylargeboots
Get you some mayo (not light), low fat buttermilk or whole fat regular milk, some sour cream or plain Greek yogurt, a block of blue cheese, some lemon juice, and some salt.

Combine ingredients until a desired consistency is achieved. Or, follow this recipe:

1 cup mayonnaise
3/4 cup low fat buttermilk
1/2 cup sour cream
4 oz blue cheese crumbled
3 garlic cloves pressed
1 tbsp fresh lemon juice
1/2 tsp ground pepper
1/4-1/2 tsp salt

I don't use the garlic or black pepper when I make it, I don't think it needs it. I also use more blue cheese crumbles since I like it chunky. Some folks run it through a mixer on high for a while to give it a good, creamy consistency.


Love me some blue cheese.

I will be trying that this weekend! If you don't love Blue Cheese, there is something seriously wrong with you hehehe.

How long does it last in the fridge?

No idea, it doesn't stick around long after it's made.

I hear you, I will be dressing up some crisp Romain Lettuce with your concoction on Saturday, I will eat a very large Wooden Salad bowl loaded with it and report my finding afterwards.


My LR scope is a Huskemaw Blue Diamond 5-20x50. It's awesome.

The USA, is our last chance at freedom. God Bless America ~
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Originally Posted by wabigoon
I have not found an online source.

You haven't looked very hard.


Semper Fi

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This is the one we use and it’s excellent “ Ken’s steakhouse blue cheese dressing” chunky blue cheese

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Campfire Kahuna
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[Linked Image from i.imgur.com]


These premises insured by a Sheltie in Training ,--- and Cooey.o
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