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No better dressing out there when it is a good one, but most are mediocre at best!


Some spelling errors can be corrected by a vowel movement.
~ MOLON LABE ~
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Originally Posted by Verylargeboots
Get you some mayo (not light), low fat buttermilk or whole fat regular milk, some sour cream or plain Greek yogurt, a block of blue cheese, some lemon juice, and some salt.

Combine ingredients until a desired consistency is achieved. Or, follow this recipe:

1 cup mayonnaise
3/4 cup low fat buttermilk
1/2 cup sour cream
4 oz blue cheese crumbled
3 garlic cloves pressed
1 tbsp fresh lemon juice
1/2 tsp ground pepper
1/4-1/2 tsp salt

I don't use the garlic or black pepper when I make it, I don't think it needs it. I also use more blue cheese crumbles since I like it chunky. Some folks run it through a mixer on high for a while to give it a good, creamy consistency.


Love me some blue cheese.

This is virtually identical to the one we use. I would recommend using Maytag Blue Cheese, which as you probably know is an Iowa product.


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
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Originally Posted by mathman
"Blue cheese" is a very broad category. What blue cheeses do you prefer?

Pt. Reyes blue and second place ain’t even close

Course I may be geographically biased


She never made it past the bedroom door, what was she aiming for...?
She's gone shootin..
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Here it is,[Linked Image from i.imgur.com]


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Originally Posted by wabigoon
Here it is,[Linked Image from i.imgur.com]
Great treat on your birthday, Richard


[Linked Image from i.postimg.cc]
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Originally Posted by mathman
"Blue cheese" is a very broad category. What blue cheeses do you prefer?

Roquefort.


Maytag is a great "blue". Most everything from Denmark is good.


I am MAGA.
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For simplicity this is hard to beat

[Linked Image from i.postimg.cc]my location address right now


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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When I do homemade I use the aforementioned recipe with this.👊🏻

[Linked Image from i.postimg.cc]

Get mine at Costco, dunno if you got em back there


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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Like a few others, once is enough.


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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I understand Richard, some guys love eatin puzzy, some don’t. I’m sorry. 😆


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
IC B3

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Originally Posted by Certifiable
Originally Posted by mathman
"Blue cheese" is a very broad category. What blue cheeses do you prefer?

Pt. Reyes blue and second place ain’t even close

Course I may be geographically biased


Point Reyes is fantastic. Maytag doesn't come close.

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