|
|
Joined: Sep 2014
Posts: 21,743
Campfire Ranger
|
OP
Campfire Ranger
Joined: Sep 2014
Posts: 21,743 |
Got a notice that I have a couple hundred dollars in Cabellas points that will expire end of year.
Had been letting them build, hoping to maybe buy binos I'm too tight to put dollars on. They have went downhill, don't buy much...
Anyone have one of their pro vac sealers? Are they worth the premium? Description indicates a cooling fan and almost unlimited duty cycle. That true?
Or should I just squander the money and get a chamber later?
Parents who say they have good kids..Usually don't!
|
|
|
|
Joined: Feb 2004
Posts: 10,077
Campfire Outfitter
|
Campfire Outfitter
Joined: Feb 2004
Posts: 10,077 |
Get a chamber later and do as you wish with the points.
|
|
|
|
Joined: Jan 2013
Posts: 7,894
Campfire Outfitter
|
Campfire Outfitter
Joined: Jan 2013
Posts: 7,894 |
Get a chamber later and do as you wish with the points. +1
Roy
What this world needs is a few more Rednecks.
The Dildō Of Consequence Rarely Arrives Lubed
|
|
|
|
Joined: Dec 2002
Posts: 13,087
Campfire Outfitter
|
Campfire Outfitter
Joined: Dec 2002
Posts: 13,087 |
NRA Benefactor Member
Those who live by the sword get shot by those who don't.
|
|
|
|
Joined: Feb 2007
Posts: 540
Campfire Regular
|
Campfire Regular
Joined: Feb 2007
Posts: 540 |
I eventually got a chamber sealer after suffering suction vacuum sealers for a number of years. Wish I had made that choice much earlier.
Last edited by JimInAK; 11/16/22.
|
|
|
|
Joined: Jan 2011
Posts: 1,744
Campfire Regular
|
Campfire Regular
Joined: Jan 2011
Posts: 1,744 |
I have one to replace several foodsavers that were hit or miss on reliability. The Cabelas is slightly better, however I have not tested it with several hundred salmon at Chitina yet. I think I would still need a backup...
I did buy a LEM chamber sealer from Costco, did some salmon for a friend decided it was slow and Alaska butcher supply has some that are just a bit bigger.... so I returned it, thank you Costco..... Lol
I would lean towards a chamber sealer, they are heavy and no fun to pack around.
Last edited by johnn; 11/16/22.
For those without thumbs, it's s Garden fookin Island, not Hawaii
|
|
|
|
Joined: Sep 2009
Posts: 1,131
Campfire Regular
|
Campfire Regular
Joined: Sep 2009
Posts: 1,131 |
We used many, many Foodsavers in the past and had three of them to prevent the problems with overheating. Finally bought the MVS 31X from Alaska Butcher Supply in Anchorage. It wasn't cheap but we've used it for many years and our boys and their families have also. We've done hundreds and hundreds of Chitna reds and hundreds of Kenai reds, plus many moose and caribou. My wife and I buy large slabs of beef chuck and top sirloin and have it ground for burger, we use it to package the burger. Best investment I've ever made! I change the oil once a year and have never had a problem. https://alaskabutcherequip.com/coll...ucts/minipak-mvs-31x?variant=15544527366
Someday someone may kill you with your own gun, but they should have to beat you to death with it because it is empty.
|
|
|
|
Joined: Feb 2010
Posts: 6,120
Campfire Tracker
|
Campfire Tracker
Joined: Feb 2010
Posts: 6,120 |
Right now meatyourmaker.com has a 25% off site wide sale. All of their products are solid. I pretty much but all of their products last year on blackfriday
You've got to hand it to a blind prostitute
|
|
|
|
577 members (1eyedmule, 19rabbit52, 10gaugeman, 1minute, 12344mag, 1_deuce, 62 invisible),
2,863
guests, and
1,254
robots. |
Key:
Admin,
Global Mod,
Mod
|
|
Forums81
Topics1,190,707
Posts18,456,861
Members73,909
|
Most Online11,491 Jul 7th, 2023
|
|
|
|
|