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Joined: Sep 2011
Posts: 60,621
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,621 |
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Dec 2013
Posts: 23,685
Campfire Ranger
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Campfire Ranger
Joined: Dec 2013
Posts: 23,685 |
I’ll be watching this. I love it.
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Joined: Apr 2011
Posts: 15,293
Campfire Ranger
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Campfire Ranger
Joined: Apr 2011
Posts: 15,293 |
I’ll be watching this. I love it. Same here. Great wings and good bleu cheese is just a damned kings meal.
Semper Fi
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Joined: Aug 2017
Posts: 9,003
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2017
Posts: 9,003 |
Do you have access to the interwebs?
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Joined: Sep 2011
Posts: 60,621
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,621 |
Son Jake enjoyed the dressing in Montana years back, I wonder if it was Litehouse brand?
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Nov 2002
Posts: 33,642
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2002
Posts: 33,642 |
I am not a fan of said dressing but folks I know that are buy Litehouse. Local to me in Idaho.
Conduct is the best proof of character.
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Joined: Oct 2012
Posts: 5,090
Campfire Tracker
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Campfire Tracker
Joined: Oct 2012
Posts: 5,090 |
Go to the f.ucking store and buy a bottle/jar.
Follow me for more recipes
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Joined: Sep 2022
Posts: 5,434
Campfire Tracker
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Campfire Tracker
Joined: Sep 2022
Posts: 5,434 |
Go to the f.ucking store and buy a bottle/jar.
Follow me for more recipes hahaha, great!
KB
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Joined: Sep 2011
Posts: 60,621
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,621 |
I have not found an online source.
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Mar 2020
Posts: 2,669
Campfire Regular
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Campfire Regular
Joined: Mar 2020
Posts: 2,669 |
Get you some mayo (not light), low fat buttermilk or whole fat regular milk, some sour cream or plain Greek yogurt, a block of blue cheese, some lemon juice, and some salt.
Combine ingredients until a desired consistency is achieved. Or, follow this recipe:
1 cup mayonnaise
3/4 cup low fat buttermilk
1/2 cup sour cream
4 oz blue cheese crumbled
3 garlic cloves pressed
1 tbsp fresh lemon juice
1/2 tsp ground pepper
1/4-1/2 tsp salt
I don't use the garlic or black pepper when I make it, I don't think it needs it. I also use more blue cheese crumbles since I like it chunky. Some folks run it through a mixer on high for a while to give it a good, creamy consistency.
Love me some blue cheese.
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Joined: Sep 2011
Posts: 60,621
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,621 |
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: May 2005
Posts: 1,802
Campfire Regular
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Campfire Regular
Joined: May 2005
Posts: 1,802 |
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Joined: Jun 2004
Posts: 44,790
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,790 |
"Blue cheese" is a very broad category. What blue cheeses do you prefer?
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Joined: Sep 2022
Posts: 5,434
Campfire Tracker
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Campfire Tracker
Joined: Sep 2022
Posts: 5,434 |
Get you some mayo (not light), low fat buttermilk or whole fat regular milk, some sour cream or plain Greek yogurt, a block of blue cheese, some lemon juice, and some salt.
Combine ingredients until a desired consistency is achieved. Or, follow this recipe:
1 cup mayonnaise
3/4 cup low fat buttermilk
1/2 cup sour cream
4 oz blue cheese crumbled
3 garlic cloves pressed
1 tbsp fresh lemon juice
1/2 tsp ground pepper
1/4-1/2 tsp salt
I don't use the garlic or black pepper when I make it, I don't think it needs it. I also use more blue cheese crumbles since I like it chunky. Some folks run it through a mixer on high for a while to give it a good, creamy consistency.
Love me some blue cheese. I will be trying that this weekend! If you don't love Blue Cheese, there is something seriously wrong with you hehehe. How long does it last in the fridge?
Last edited by KillerBee; 11/16/22.
KB
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Joined: Mar 2020
Posts: 2,669
Campfire Regular
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Campfire Regular
Joined: Mar 2020
Posts: 2,669 |
Get you some mayo (not light), low fat buttermilk or whole fat regular milk, some sour cream or plain Greek yogurt, a block of blue cheese, some lemon juice, and some salt.
Combine ingredients until a desired consistency is achieved. Or, follow this recipe:
1 cup mayonnaise
3/4 cup low fat buttermilk
1/2 cup sour cream
4 oz blue cheese crumbled
3 garlic cloves pressed
1 tbsp fresh lemon juice
1/2 tsp ground pepper
1/4-1/2 tsp salt
I don't use the garlic or black pepper when I make it, I don't think it needs it. I also use more blue cheese crumbles since I like it chunky. Some folks run it through a mixer on high for a while to give it a good, creamy consistency.
Love me some blue cheese. I will be trying that this weekend! If you don't love Blue Cheese, there is something seriously wrong with you hehehe. How long does it last in the fridge? No idea, it doesn't stick around long after it's made.
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Joined: Dec 2003
Posts: 86,113
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,113 |
For those where search engines and links have been banned. Sheesh. Prep Time: 15 mins Total Time: 15 mins Servings: 12 Yield: 2 1/2 cups Ingredients ¾ cup sour cream 1 ⅓ cups mayonnaise 1 teaspoon Worcestershire sauce ½ teaspoon dry mustard ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon ground black pepper 4 ounces blue cheese, crumbled
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: Sep 2022
Posts: 5,434
Campfire Tracker
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Campfire Tracker
Joined: Sep 2022
Posts: 5,434 |
Get you some mayo (not light), low fat buttermilk or whole fat regular milk, some sour cream or plain Greek yogurt, a block of blue cheese, some lemon juice, and some salt.
Combine ingredients until a desired consistency is achieved. Or, follow this recipe:
1 cup mayonnaise
3/4 cup low fat buttermilk
1/2 cup sour cream
4 oz blue cheese crumbled
3 garlic cloves pressed
1 tbsp fresh lemon juice
1/2 tsp ground pepper
1/4-1/2 tsp salt
I don't use the garlic or black pepper when I make it, I don't think it needs it. I also use more blue cheese crumbles since I like it chunky. Some folks run it through a mixer on high for a while to give it a good, creamy consistency.
Love me some blue cheese. I will be trying that this weekend! If you don't love Blue Cheese, there is something seriously wrong with you hehehe. How long does it last in the fridge? No idea, it doesn't stick around long after it's made. I hear you, I will be dressing up some crisp Romain Lettuce with your concoction on Saturday, I will eat a very large Wooden Salad bowl loaded with it and report my finding afterwards.
KB
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Joined: Jul 2005
Posts: 6,750
Campfire Tracker
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Campfire Tracker
Joined: Jul 2005
Posts: 6,750 |
I have not found an online source. You haven't looked very hard.
Old Corps
Semper Fi
Get off my lawn.
FJB
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Joined: Dec 2019
Posts: 43
Campfire Greenhorn
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Campfire Greenhorn
Joined: Dec 2019
Posts: 43 |
This is the one we use and it’s excellent “ Ken’s steakhouse blue cheese dressing” chunky blue cheese
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Joined: Sep 2011
Posts: 60,621
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,621 |
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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