Home Forums Hunting & Shooting Hunter's Campfire Soup's on...

When the wife's out of town, I tend to cook large portions for myself that I can eat multiple times over the course of a couple/few days. Decided to get out a package of bison round cuts. Decided to go with a bison and veg soup, or thin stew I guess you could call it. Great thing with meals like this is that they keep getting better, with flavors getting bolder and coming together even more the second or even third day. A quick photo dump of what I did below. Bison's lousy table fare? Pardon me while I laugh. This meat is superb.

I can't wait to get into the tender cuts, but I have some work to do to get to it. After my trip back from AK, I was gassed and put everything into the empty freezer, with the meat still nice and cold but not frozen. End result was that most of the stuff on top settled on the stuff on the bottom and then froze. Now I am faced with a giant block of frozen bison vacuum packs. Not my brightest moment, especially since this is not the first time I've done the exact same thing. That's OK, I'll get it sorted. Might kind of help me conserve what I have I guess...

Have to take care of the kitchen help too, naturally.

Damn! That looks good!

Ed

I love everything except the dogs.

I could probably eat a bucket of that and ask for seconds.

Let's see you do a Philly Cheese Steak somewhere down the road...

I am not a veggie-phobic...

Really I am not...

Seriously... Veggies are people too... sorta...

Well not really.

I can tackle that no problem. Not using this type cut of meat, though. I must insist, however, you cease referring to a sainted classic Boston type steak and cheese sub as something from Philly. We don't do that whole 'whiz' thing up here with our steak and cheese subs. American cheese tossed on the grill with the meat, onions, sweet peppers (and in some joints, with cooked salami) until it reaches the proper gooey, meaty wonderfulness. I like my sub roll toasted with light mayo.

Flave, there's plenty enough for you, but my dogs are suspicious of bald white guys for some reason. Best wear a hat if you come.

At least Flave has the common courtesy to shave the remainder.
Unlike burns.

That looks good as always!
Did you ever get around to eatin that ground hog? Sorry if I missed it.

Im a fan of cooking big pots of soup, stew, chili, [bleep] that i can eat for several days after messing up the kitchen just once. Getting a big pot of bear veggie barley soup going now.

Impressive.

I was secretly hoping they were the last ingredient.

kamo gari;
Good evening my friend, I'm going to dispense with my usual salutation since you just have to be doing at least okay with such fine table fare.

Thanks so much for the wonderful photos once more, I did ask and now have received!

All the best to you all, good hunting and fishing as well.

Dwayne

that looks most excellent KG

Looks great!

Man....
That looks good.
👍👍👍

That does look very good,
Pups both look sad,were they naughty,

looks good, be glad when I can start eating food like that again.

I don't trust people that don't like dogs.

And for good cause!

OH!

NO!!!!