24hourcampfire.com
24hourcampfire.com
-->
Previous Thread
Next Thread
Print Thread
Hop To
Page 2 of 2 1 2
Joined: Mar 2009
Posts: 2,733
P
Campfire Regular
Offline
Campfire Regular
P
Joined: Mar 2009
Posts: 2,733
Great pictures! Smiles and memories that will last a lifetime right there. Thanks for sharing!


"Kids don't remember their best day of television."
GB1

Joined: Sep 2011
Posts: 45,067
Campfire 'Bwana
Online Content
Campfire 'Bwana
Joined: Sep 2011
Posts: 45,067
Originally Posted by windridge
Great Smiles there!

How are they smoked? That would seem a good way to use the meat.
Never had paddlefish, but sturgeon smoked is pretty fine eatin'.


The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)

member of the cabal of dysfunctional squirrels?
Joined: Oct 2013
Posts: 18,890
1
Campfire Ranger
Online Content
Campfire Ranger
1
Joined: Oct 2013
Posts: 18,890
Originally Posted by Cheesy
Originally Posted by bbassi
Very cool. I assume they are good eating also?

Kind of a cross between a catfish and a pork chop? Dense meat, not flaky like a fish. Does have some fishiness to it for sure though. I'd rather eat crappie or walleye for sure....but when in Rome...
Rinse no less than a half dozen times and that "fishy" taste will go away. You will see the oil film lessen with each soaking.

I rinse every hour until I go to bed. Maybe in the night if I get up, again in the AM then rinse throughout the day if home.

If not home after the morning rinse soak again for the day then good to go that evening.

A pard had a 5 gallon bucket with at least 100 holes in bucket and lid with a hose adapter in the side towards the bottom of the bucket. Fill with fish, turn water on just enough to keep a good flow going and walk away for the afternoon. This got most all of the oil from the fish.

Last edited by 10gaugemag; 11/22/22.

The last time that bear ate a lawyer he had the runs for 33 days!
Joined: Aug 2009
Posts: 9,919
B
Campfire Outfitter
Online Content
Campfire Outfitter
B
Joined: Aug 2009
Posts: 9,919
We used to net them here, oily as heck but made a good fish fry for a funeral party fundraiser, last one I did was 1981

Joined: Oct 2017
Posts: 1,513
D
Campfire Regular
Offline
Campfire Regular
D
Joined: Oct 2017
Posts: 1,513
Funny looking fish. Like a Jimmy Durante cartoon.

I guess I’d eat one if I was on some kind of camping survival mission.

IC B2

Joined: Feb 2003
Posts: 3,208
Campfire Tracker
Offline
Campfire Tracker
Joined: Feb 2003
Posts: 3,208
9 yr old Granddaughter told me last week that she would probably just catch a minnow. Looks like she was wrong.

Joined: Oct 2004
Posts: 50,169
Campfire Kahuna
Offline
Campfire Kahuna
Joined: Oct 2004
Posts: 50,169
Hell yeah!


The only thing worse than a liberal is a liberal that thinks they're a conservative.
Joined: Aug 2002
Posts: 5,757
Campfire Tracker
Offline
Campfire Tracker
Joined: Aug 2002
Posts: 5,757
Awesome!! I've fished with Rusty several times for spoonbills and once for catfish. He is a great guy and a great guide with good equipment. A great choice for anyone.


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
Joined: Sep 2004
Posts: 8,148
Campfire Outfitter
Offline
Campfire Outfitter
Joined: Sep 2004
Posts: 8,148
Nice group of happy kids right there. Awesome that they each got to catch one.

Curious as to the snagging technique(s) employed. Is it just blind snagging?

I've done a fair amount of blind and sight snagging for hatchery salmon (kings, silvers and sockeye) here in AK. Blind snagging will wear out pretty quick, but can be productive if there's lots 'o fish. Sight casting is a lot like wing shooting ducks. Gotta see 'em, lead 'em and pull the trigger at the right time (or just flock shoot).

Joined: Jan 2016
Posts: 95,647
J
Campfire Oracle
Offline
Campfire Oracle
J
Joined: Jan 2016
Posts: 95,647
Great thread and pics Cheese


Ecc 10:2
The heart of the wise inclines to the right, but that of a fool to the left.

A Nation which leaves God behind is soon left behind.

"The Lord never asked anyone to be a tax collector, lowyer, or Redskins fan".

I Dindo Nuffin
IC B3

Joined: Dec 2003
Posts: 86,168
Campfire Oracle
Offline
Campfire Oracle
Joined: Dec 2003
Posts: 86,168
Very cool, cheesy.


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
Joined: Aug 2014
Posts: 5,009
H
Campfire Tracker
Online Content
Campfire Tracker
H
Joined: Aug 2014
Posts: 5,009
I found them in a ditch mouth feeding and snagged with a big treble on a bass rod. I kept some and they were ok to eat. Fun to catch.

Joined: Jan 2004
Posts: 11,382
Cheesy Online Content OP
Campfire Outfitter
OP Online Content
Campfire Outfitter
Joined: Jan 2004
Posts: 11,382
Originally Posted by MuskegMan
Curious as to the snagging technique(s) employed. Is it just blind snagging?

Totally blind. No such thing as clear water here.

The 3 ways I'm familiar with fishing for them.

1. The poor redneck way: No boat, fish from bank in the spring when they're doing their (fake?) spawning run. Heavy river pole with a 4 ounce weight and a big treble hook. Cast across the river, then jerk pole, reel up slack, jerk pole, reel up slack. Repeat. Will wear you out.

2. The less poor redneck way: From boat, in the spring when they're doing their (fake?) spawning run. Heavy river pole with a 4 ounce weight and a big treble hook. Let out 100' or 150' of line, troll up stream, jerk pole, let current/troll take out slack, repeat. Won't wear you out quite as bad as 1.

3. The sophisticated way: Rig pole up with dipsy diver and troll around the channels they're schooled up in until your treble hook runs into one. This is what the guides do. I've never been on one of these trips, so I can't exactly give the details.

Originally Posted by windridge
How are they smoked? That would seem a good way to use the meat.

Was with the wife at an engineering deparment dinner at Pittsburg State University several years ago. One of the dishes was smoked spoonbill that one of the students had brought. I thought it was pretty good.




Originally Posted by Torqued
.

Spoiled on crappie and walleye.

Feel free to send some down, I'm only a few miles off of 49.... smile

Page 2 of 2 1 2

Moderated by  RickBin 

Link Copied to Clipboard
AX24

575 members (12344mag, 007FJ, 10gaugemag, 1eyedmule, 10ring1, 06hunter59, 49 invisible), 2,377 guests, and 1,260 robots.
Key: Admin, Global Mod, Mod
Forum Statistics
Forums81
Topics1,191,242
Posts18,466,827
Members73,925
Most Online11,491
Jul 7th, 2023


 


Fish & Game Departments | Solunar Tables | Mission Statement | Privacy Policy | Contact Us | DMCA
Hunting | Fishing | Camping | Backpacking | Reloading | Campfire Forums | Gear Shop
Copyright © 2000-2024 24hourcampfire.com, Inc. All Rights Reserved.



Powered by UBB.threads™ PHP Forum Software 7.7.5
(Release build 20201027)
Responsive Width:

PHP: 7.3.33 Page Time: 0.063s Queries: 15 (0.003s) Memory: 0.8571 MB (Peak: 0.9716 MB) Data Comp: Zlib Server Time: 2024-04-24 21:58:40 UTC
Valid HTML 5 and Valid CSS