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Vinegar in all forms seems to be an almost forgotten condiment these days.


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
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My young wife decided to play the field and had moved several dudes into my house
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Originally Posted by BillyGoatGruff
Is there anything it’s not good on?

Vanilla ice cream, it’s not very good on that.

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Campfire 'Bwana
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Balsamic vinegar is good with fish also.


God bless Texas-----------------------
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I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
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Brits equivalent to Tabasco.


Just down the road from The City of Lost Souls in the Land of the Blind.
Molɔ̀ːn Labé Skýla
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Originally Posted by tdbob
Brits equivalent to Tabasco.


Chip sauce....


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Originally Posted by Muffin
Originally Posted by tdbob
Brits equivalent to Tabasco.


Chip sauce....
I put tobasco brand Sriracha on everything. Schit is fantastic.

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Drink more Posca!!!


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Ancient Order of the 1895 Winchester

"Come, shall we go and kill us venison?
And yet it irks me the poor dappled fools,
Being native burghers of this desert city,
Should in their own confines with forked heads
Have their round haunches gored."

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I’m a fan of most all vinegar based condiments.

Texas Pete pepper sauce is a fave. The stuff that is just vinegar with the green peppers in it. Stuff is killer.


“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Originally Posted by MadMooner
I’m a fan of most all vinegar based condiments.

Texas Pete pepper sauce is a fave. The stuff that is just vinegar with the green peppers in it. Stuff is killer.

Just tried Texas Pete.


I really like it.


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Originally Posted by MadMooner
I’m a fan of most all vinegar based condiments.

Texas Pete pepper sauce is a fave. The stuff that is just vinegar with the green peppers in it. Stuff is killer.

Always had something similar ( just different brand) on the table when I was a kid growing up. Always put it on my greens!! (Ergo, spinach, mustard, turnip, etc!)


Founder
Ancient Order of the 1895 Winchester

"Come, shall we go and kill us venison?
And yet it irks me the poor dappled fools,
Being native burghers of this desert city,
Should in their own confines with forked heads
Have their round haunches gored."

WS

IC B3

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Originally Posted by tdbob
Brits equivalent to Tabasco.

Truth.


"...if the gentlemen of Virginia shall send us a dozen of their sons, we would take great care in their education, instruct them in all we know, and make men of them." Canasatego 1744
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Originally Posted by Birdwatcher
Originally Posted by tdbob
Brits equivalent to Tabasco.

Truth.

I am told its is now 'curry sauce'. comes in a ketchup type bottle. same in germany. the invasion is complete.

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Originally Posted by deflave
Vinegar in all forms seems to be an almost forgotten condiment these days.


Because you can’t make it out of corn syrup

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Originally Posted by Birdwatcher
Originally Posted by tdbob
Brits equivalent to Tabasco.

Truth.

Yep

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Originally Posted by BillyGoatGruff
Originally Posted by Verylargeboots
Eggs.
A dash on deviled eggs is good. Or on hard boiled

Son made a great deviled egg recipe for Thanksgiving and a main ingredient was apple cider vinegar

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I love malted vinegar on fried fish & fries

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Garbage.

This isn't England.


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It is also a very nice salad dressing with olive oil.


Cleverly disguised as a responsible adult.

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Originally Posted by RockyRaab
It is also a very nice salad dressing with olive oil.

I am going to try a new salad dressing recipe this evening.


It's Roquefort, white wine vinegar, sour cream, water, salt and tobacco.


It's known that the French have always been jealous of the Pomms ability to cook.......


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TOBACCO!


Cleverly disguised as a responsible adult.

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