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Campfire Ranger
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OP
Campfire Ranger
Joined: Aug 2010
Posts: 27,782 |
Post your favorite recipes. Just that Thanks
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Campfire Outfitter
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Campfire Outfitter
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The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Joined: Oct 2022
Posts: 114
Campfire Member
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Campfire Member
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Use fresh tomato sauce if you can. If not use 2 large cans of San Marzano tomatoes
2 cans San Marzano tomatoes 1 Tbsp sugar 1 tsp salt 3-4 bay leaves 1-2 cloves minced garlic Dried oregano, basil, summer savory
Fry up garlic in olive oil in pot. Put tomatoes in blender and add to pot Add everything else and let simmer. Longer the better.
Simple but so good.
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Joined: Jun 2011
Posts: 10,761
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2011
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Use fresh tomato sauce if you can. If not use 2 large cans of San Marzano tomatoes
2 cans San Marzano tomatoes 1 Tbsp sugar 1 tsp salt 3-4 bay leaves 1-2 cloves minced garlic Dried oregano, basil, summer savory
Fry up garlic in olive oil in pot. Put tomatoes in blender and add to pot Add everything else and let simmer. Longer the better.
Simple but so good. Completely rong. Lol
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Joined: Oct 2022
Posts: 114
Campfire Member
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Campfire Member
Joined: Oct 2022
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No that's right. That's my favorite.
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Joined: May 2016
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Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,174 |
That looks a lot like Kraft Grated Topping.
I am MAGA.
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Joined: Aug 2010
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Campfire Ranger
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OP
Campfire Ranger
Joined: Aug 2010
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That looks a lot like Kraft Grated Topping. Post the topping recipe.
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Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
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Well....its got cellulose powder to prevent caking.
I am MAGA.
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Campfire Ranger
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OP
Campfire Ranger
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Well....its got cellulose powder to prevent caking. Very chef like
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Campfire Outfitter
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Campfire Outfitter
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Well....its got cellulose powder to prevent caking. Lol
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Campfire Regular
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Campfire Regular
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https://www.24hourcampfire.com/ubbt...894/1/spaghetti-sauce-recipe-suggestionsThe second post in this thread is mine. Allows for creating a base without being fixated on a specific flavor up front. I add spices to the base sauce according to what meat I use for the meatballs. Occasionally, I will use a little red wine, but it only with veal meatballs. Turkey, chicken, or venison meatballs get a smidge of beef fat (leaf only) in the mix. When doing beef meatballs, I use 80/20 so it doesn't need any added fat to it. Aside from that, the meatballs when being swam in sauce get egg, fine grated parmesan cheese, and panko bread crumbs at the least. Sometimes I'll add garlic, cumin, red pepper flakes, black pepper. Other times I'll do rosemary and thyme with a little onion. When not being swam in sauce, I usually use a melty shredded cheese, but sparingly.
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Campfire 'Bwana
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Campfire 'Bwana
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Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2001
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T R U M P W O N !
U L T R A M A G A !
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Campfire Tracker
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Campfire Tracker
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The Chew: Billy Gardell Meatballs Recipe Ingredients The Chew: Billy Gardell Meatballs RecipeSitcom star Billy Gardell from ‘Mike & Molly’ visited The Chew to share one of his favorite meals, a recipe for Marinara Meatballs. 1 lb ground Beef Chuck 1/2 lb ground Veal 3 fine chopped cloves Garlic 1 cup Breadcrumbs (presoaked in Water) 2 beaten Eggs 1/2 lb ground Pork 1/4 cup fine chopped Parsley 1/2 cup grated Parmesan Cheese 1/2 cup Water Ricotta (for serving) Marinara Sauce (for serving) 1 tsp Kosher Salt 3/4 tsp Black Pepper Billy Gardell: The Chew Meatballs Recipe Directions Preheat the oven at 425 F. Prepare two baking sheets by lining them using parchment paper. Place ground meats in a mixing bowl. Add parsley, cheese, garlic, eggs, and breadcrumbs. Mix these ingredients. Add salt and pepper. Shape the meat into balls about the size of golf balls. Arrange the meatballs, evenly spaced, on the baking sheets. Bake the balls for 11-14 minutes, until browned and fully cooked. Transfer meatballs to a saucepot. Add the store-bought marinara sauce (or make your own). Simmer meatballs in sauce on medium low for about 20 minutes, or until ready to serve. Finish meatball servings with a dab of ricotta and a parsley garnish
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Campfire Sage
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Campfire Sage
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Thanks for posting the how-to. LOL What a d i l d o.
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
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Campfire Outfitter
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Campfire Outfitter
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Thanks for posting the how-to. LOL What a d i l d o. You’re w e l c o m e 😂
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Campfire Ranger
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OP
Campfire Ranger
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Thanks for posting the how-to. LOL What a d i l d o. I knew the metard couldn’t help from posting in this thread. LMAO At least when he wasn’t garbling down John Burns.
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Campfire Sage
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Campfire Sage
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I knew the metard couldn’t help from posting in this thread. LMAO
At least when he wasn’t garbling down John Burns. Plate of food at a restaurant. LOL What a fugkin' ass hole.
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
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Campfire 'Bwana
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Campfire 'Bwana
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Yes, maybe, but it is his restaurant !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Campfire Tracker
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Campfire Tracker
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Use fresh tomato sauce if you can. If not use 2 large cans of San Marzano tomatoes
2 cans San Marzano tomatoes 1 Tbsp sugar 1 tsp salt 3-4 bay leaves 1-2 cloves minced garlic Dried oregano, basil, summer savory
Fry up garlic in olive oil in pot. Put tomatoes in blender and add to pot Add everything else and let simmer. Longer the better.
Simple but so good. Completely rong. Lol LOL that is what I was thinking, Don't make my Marinara Sauce that way, I make mine the authentic way. But I do use San Marzano Tomatoes it does make a difference. NOT the San Marzano Style Tomatoes, but real San Marzano Tomatoes KB
Last edited by KillerBee; 12/09/22.
KB
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