Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Meatballs and Marinara

Post your favorite recipes. Just that
Thanks

Use fresh tomato sauce if you can. If not use 2 large cans of San Marzano tomatoes

2 cans San Marzano tomatoes
1 Tbsp sugar
1 tsp salt
3-4 bay leaves
1-2 cloves minced garlic
Dried oregano, basil, summer savory

Fry up garlic in olive oil in pot.
Put tomatoes in blender and add to pot
Add everything else and let simmer. Longer the better.

Simple but so good.

Completely rong. Lol

No that's right. That's my favorite.

That looks a lot like Kraft Grated Topping.

Post the topping recipe.

Well....its got cellulose powder to prevent caking.

Very chef like

Lol

https://www.24hourcampfire.com/ubbt...894/1/spaghetti-sauce-recipe-suggestions

The second post in this thread is mine. Allows for creating a base without being fixated on a specific flavor up front.

I add spices to the base sauce according to what meat I use for the meatballs. Occasionally, I will use a little red wine, but it only with veal meatballs.


Turkey, chicken, or venison meatballs get a smidge of beef fat (leaf only) in the mix. When doing beef meatballs, I use 80/20 so it doesn't need any added fat to it.

Aside from that, the meatballs when being swam in sauce get egg, fine grated parmesan cheese, and panko bread crumbs at the least. Sometimes I'll add garlic, cumin, red pepper flakes, black pepper. Other times I'll do rosemary and thyme with a little onion.

When not being swam in sauce, I usually use a melty shredded cheese, but sparingly.

Righteous Rick !!

I use these for pasta sauce.......

Try them together....best ever !

https://www.allrecipes.com/recipe/213266/meat-lovers-slow-cooker-spaghetti-sauce/

https://www.allrecipes.com/recipe/216335/splendicious-slow-cooker-spaghetti-sauce/

The Chew: Billy Gardell Meatballs Recipe Ingredients
The Chew: Billy Gardell Meatballs RecipeSitcom star Billy Gardell from ‘Mike & Molly’ visited The Chew to share one of his favorite meals, a recipe for Marinara Meatballs.
1 lb ground Beef Chuck
1/2 lb ground Veal
3 fine chopped cloves Garlic
1 cup Breadcrumbs (presoaked in Water)
2 beaten Eggs
1/2 lb ground Pork
1/4 cup fine chopped Parsley
1/2 cup grated Parmesan Cheese
1/2 cup Water
Ricotta (for serving)
Marinara Sauce (for serving)
1 tsp Kosher Salt
3/4 tsp Black Pepper
Billy Gardell: The Chew Meatballs Recipe Directions
Preheat the oven at 425 F.
Prepare two baking sheets by lining them using parchment paper.
Place ground meats in a mixing bowl. Add parsley, cheese, garlic, eggs, and breadcrumbs.
Mix these ingredients. Add salt and pepper.
Shape the meat into balls about the size of golf balls.
Arrange the meatballs, evenly spaced, on the baking sheets.
Bake the balls for 11-14 minutes, until browned and fully cooked.
Transfer meatballs to a saucepot.
Add the store-bought marinara sauce (or make your own).
Simmer meatballs in sauce on medium low for about 20 minutes, or until ready to serve.
Finish meatball servings with a dab of ricotta and a parsley garnish

Thanks for posting the how-to.

LOL

What a d i l d o.

You’re w e l c o m e

😂

I knew the metard couldn’t help from posting in this thread. LMAO

At least when he wasn’t garbling down John Burns.

Plate of food at a restaurant.

LOL

What a fugkin' ass hole.

Yes, maybe, but it is his restaurant !

LOL that is what I was thinking, Don't make my Marinara Sauce that way, I make mine the authentic way. But I do use San Marzano Tomatoes it does make a difference. NOT the San Marzano Style Tomatoes, but real San Marzano Tomatoes

KB